Creamy mozzarella and Parmesan cheese blended with spinach, artichoke and minced garlic. Served with tortilla chips.
Dill slices in Colton's seasoned breading and fried. Served with spicy ranch dressing.
Cheese dip with seasoned ground beef. Served with tortilla chips.
Crispy halves of skin-on baked potatoes, loaded with cheese and bacon and garnished with chives. Served with ranch dressing.
Large breaded and fried sticks of melting hot mozzarella cheese. Served with marinara sauce.
Nacho chips covered in cheese, rice, re-fried beans, chicken and chipotle sauce. Topped with lettuce, tomatoes and sour cream. Served with jalapenos.
Smoked salmon blended with cream cheese, capers, onions and chipotle peppers. Served with crispy pita chips.
Thinly sliced sweet white onions, lightly breaded and fried. Served with Colton's signature sauce.
Breaded boneless chicken bites tossed in our honey BBQ sauce. Served with ranch dressing.
Colossal fried onion served with Colton's signature sauce.
French fries layered with cheese, bacon and green onions. Served with spicy ranch dressing.
Flaky flour tortillas with tender pieces of chicken, veggies, and Southwest spices fried to a golden brown. Served with spicy ranch dressing.
Homemade bread pudding, served warm with pecan praline sauce.
With your choice of pecan praline sauce, chocolate, raspberry, or caramel topping.
Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry.
Fresh baked chocolate chip cookie with Yarnell's vanilla ice cream and hot fudge.
Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato.
Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon.
Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce.
Tender chicken breast with Swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon.
Served with lettuce, tomato, pickles and onion.
Juicy burger with Swiss cheese, sauteed mushrooms, lettuce and tomato.
Juicy chicken breast with lettuce and tomato on a ciabatta bun.
Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese, served on a hoagie bun.
6 oz. sirloin with grilled or fried shrimp
1/2 order of ribs and hand-breaded, domestic farm-raised catfish, fried with BBQ sauce, apple coleslaw and hushpuppes.
12 oz. ribeye with grilled or fried shrimp
1/2 order Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw.
6 oz. sirloin with a half order of ribs. Served with apple coleslaw.
12 oz. Rubbed with bold Southwest spices, topped with ancho chipotle butter and onion tanglers.
12 oz. Marinated in Hawaiian seasoning and garnished with grilled pineapple.
8 oz. Wrapped in Applewood smoked bacon.
Tender sirloin tips with sauteed peppers and onions.
18 oz. J.T.’s largest steak!
J.T.’s most popular steak. Lean and generously seasoned with Colton’s
Marbled, juicy and full of flavor.
10 oz. Chopped steak with sauteed peppers and onions topped with onion tanglers.
12 oz. A steak lover's favorite.
Grilled chicken breast covered in sauteed mushrooms, applewood smoked bacon, and blend of cheese topped with green onions. Served with honey Dijon.
Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice, and special seasonings. Served on a bed of rice pilaf.
Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.
Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.
Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and 2 shrimp, all on a bed of rice pilaf.
Battered and fried country style, covered in your choice of white pepper or mushroom gravy.
Boneless chicken breast mesquite grilled, served on a bed of rice pilaf.
Chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.
Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.
Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced applewood smoked bacon.
Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans.
Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, bleu cheese crumbles, and ranch dressing.
Blackened chicken served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa. Topped with sliced tortilla chips.
Hand-breaded chicken tenders on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.
Grilled sirloin on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion.
Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and parmesan cheese.
Fettuccine with Alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese.
Hand-breaded, golden fried, domestic, farm-raised catfish. Served with apple coleslaw, hushpuppies, and tartar sauce.
Salmon fillet lightly season and mesquite grille. Served with raspberry chipotle sauce.
Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter.
Hand-breaded and fried with spicy cocktail sauce.
Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with Applewood smoked bacon.
Grilled and blackened to perfection. Served with raspberry chipotle sauce.
Hours of Service:
Friday: 09:45AM - 08:15PM
Monday: 09:45AM - 07:15PM
Sunday: 09:45AM - 07:15PM
Tuesday: 09:45AM - 07:15PM
Saturday: 09:45AM - 08:15PM
Thursday: 09:45AM - 07:15PM
Wednesday: 09:45AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.