Porters Steakhouse - Collinsville, IL

Queso fresco, dos equis cheese sauce, seasoned beef tenderloin, fire roasted salsa, candied jalapenos, & cilantro crema.

Bacon, cheddar, chives, southwest chipotle sour cream.

"East coast” style; served with sizzling sherry butter.

Half pound, tossed in our house-made wing sauce & served with house made dipping sauce.

Finished with crème fraiche, chive, & lobster.

Baby iceberg topped with gorgonzola, grape tomatoes, apple-wood smoked bacon, razor cut Bermuda onion, diced egg & blue-cheese dressing, balsamic reduction.

Local goat cheese, hearts of palm, cherry tomato, sun-dried cranberries, candied walnuts and house-made vinaigrette.

Blackened tenderloin, Bibb lettuce, fire roasted jalapeño ranch, grape tomatoes, bleu cheese crumble, fried tobacco onions, charred corn.

Crisp romaine, herb croutons, freshly shaved parmesan, & house-made anchovy dressing.

Half-pound fresh ground brisket, chuck blend. Basted with signature steak sauce, Tillamook white cheddar, bacon tomato jam, local fried green tomato. Served with house seasoned fries.

6oz Portion of porter's signature dish served to order with our house seasoned fries.

Grilled 8oz ground brisket chuck blend, house-made pickles, Bibb lettuce, tomato, red onion choice of cheese.

Entrée sized portion, four cheese mornay, herbed bread crumbs.

Grilled pepper loin on brioche bun, steak butter, & onion straws.

Havarti, smoked gouda and cheddar cheeses, caramelized onions, and tomato on artisan bread.

House roasted turkey, avocado, Havarti, Bibb lettuce, tomato, bacon, and roasted garlic aioli on artisan bread.

House roasted turkey, apple-wood smoked bacon, Bibb lettuce, fresh tomato, mayonnaise, fresh brioche.