Thinly sliced roast beef served on a French roll with au jus.
Classic BLT served with your choice of bread.
Served warm on lightly toasted marble rye with melted Cheddar cheese.
Boneless filet, pan-seared Cajun style and served on a wheat bun remoulade sauce.
Thinly sliced, served hot or cold, toasted light marble rye.
Piled high with smoked turkey breast, crisp bacon, lettuce, tomato, and mayonnaise.
Melted cheese and tomato on toasted white bread.
Lightly breaded chicken breast baked in a zesty marinara and topped with melted mozzarella.
Served with Swiss cheese, bacon, and BBQ sauce on the side. Buffalo-style upon request.
Savory beef, diced onions, and melted American cheese served on toasted marble rye.
Topped with homemade chili, shredded lettuce, diced tomatoes, mixed cheese, scallions, and jalapeño peppers and sour cream.
Served with zesty marinara sauce.
Served with melted Swiss cheese and horseradish sour cream sauce on toasted rye bread.
Alaskan cod, hand-dipped, topped with a light slaw, and chipotle aioli.
Lightly battered and served crispy and with BBQ sauce.
Served with celery and ranch dressing. Your choice: hot, medium, or mild.
Chopped fresh tomatoes, basil, garlic, and olive oil, drizzled with balsamic vinegar, served atop toasted Italian bread.
Bite-sized jalapeño pepper slices dipped in a beer batter and served with a zesty ranch.
Lightly breaded, golden brown, and served with a zesty cocktail sauce.
Topped with Cheddar cheese, bacon and scallions, served with sour cream.
Mixed greens, topped with sliced avocado, boiled eggs, crumbled bleu cheese, and bacon pieces.
Mixed greens, tomatoes, bacon pieces, avocado, boiled egg, and crumbled bleu cheese served with favorite dressing.
Romaine lettuce, tossed in our Caesar dressing topped with a boiled egg, croutons, grated Parmesan cheese.
Olives, feta cheese, tomatoes, cucumber, red onions, and olive oil.
Mixed greens served with a boiled egg, sliced ham, turkey, American, and Swiss cheese.
Icelandic cod filet served with seasonal vegetables, steamed rice, tartar sauce, coleslaw, and a lemon wedge.
Tender chunks of beef, potatoes, and vegetables cooked slowly in a rich gravy and served with garlic toast points.
Tender chunks of chicken with red and green peppers, onions and mushrooms, simmered in an Irish cream curry sauce.
Icelandic cod and beer-battered.
Savory minced beef with diced vegetables, topped with homemade mashed potatoes and melted cheese.
Chunks of tender chicken and diced vegetables simmered in our chef's special cream sauce, topped with puffy pastry.
Homemade, served with lettuce, tomato, and red onion. Pickles available upon request. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Grilled with a spicy Cajun seasoning and topped with pepper Jack cheese. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Sweet and smokey BBQ sauce, bacon, and cheese. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Slightly seasoned and served on a toasted roll. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Topped with melted bleu cheese and garnish. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Sliced jalapeno and pepper Jack cheese. Made from ground sirloin and served with French fries, homemade chips, or homemade coleslaw.
Plant based all vegan substitute burger served with lettuce, tomato, and onion on a bun
Fresh Buffalo mozzarella, tomato and fresh basil drizzled with balsamic
Grilled boneless chicken breast available plain, blackened, BBQ, or lemon, served atop mashed potatoes.
Served with seasoned rice, mixed greens, and slices of fresh avocado.
Sauteed chicken, onions, and peppers served with a side of rice, sour cream, sprinkled cheese, and guacamole.
Tender chicken breast sauteed in a marsala wine mushroom sauce.
Sauteed in Cuervo tequila, cilantro, onions, and jalapenos served with chef's choice of pasta.
A rack of juicy, tender ribs, smothered in a tangy rich BBQ sauce served with homemade coleslaw and your choice of potato.
Seasoned tender slices of chicken tossed in our chefs homemade alfredo sauce. Served over pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.