Kyoto Japanese Restaurant - Crystal Lake, IL

(spring roll) egg roll filled with beef and vegetables.

sliced cucumber and fresh seaweed.

marinated squid salad with japanese vegetables.

steamed young soy beans lightly salted (hot or cold)

seasoned chicken tidbits delicately deep fried.

tofu and leek dumplings served with special sesame sauce.

six pan seared then steamed dumplings filled with meat and vegetables.

shrimp and salmon dumplings served with a sweet chili sauce.

deep fried purple sweet potato

deep fried green beans with spicy garlic sauce.

fried in a lacy batter, served with special soy sauce dip.

assorted vegetables deep fried in a delicate tempura batter.

assorted fish and seafood, baked with a spicy creamy sauce, topped with katuobishi and scallions, served in a giant clam shell.

tofu marinated in chili pepper sauce.

lightly seared tuna with special sauce

egg roll filled with pickled cucumber and tofu wrapped with seaweed.

two skewers of char-broiled chicken and scallions with yakitori sauce.

deep fried shrimp or vegetables wrapped with wantan skin.

steamed vegetables (5 kinds)

cubes of cold tofu with kyoto's special sesame seed dressing.

cubes of tofu lightly fried, topped with ginger and scallions in a flavorful stock.

deep fried chicken (dark meat) marinated in a kyoto's special ginger sauce,

char-broiled yellowtail collar

char-broiled salmon, shrimp, tuna, yellowtail, scallop and vegetable

char broiled chicken breast served with kyoto's own teriyaki or ginger sauce.

breaded boneless chicken or tender pork cutlet.

thick and juicy, cooked to order.

beef, shrimp and chicken with seasonal vegetables, stir-fried and served with a mild or spicy sauce.

teriyaki glazed salmon steak.

deep fried tender pork coated in bread crumbs.

includes shrimp/vegetable termpura, chicken teriyaki, beef kushi on rice, and sushi combo.

includes shrimp/vegetable tempura, char broiled salmon, seafood kushi on rice, and sushi combo.

thinly sliced beef, assorted vegetables, tofu, mushroom, cooked at your table.

vegetables, konnykau noodles, tofu, shrimps, scallops, white fish and fishcake in special broth.

thinly sliced beef, assorted vegetables, cooked at your table, served with ponzu sauce, miso soup and rice.

three tofu pieces (one encrusted with sesame seeds, onw with almonds, and one with panko and parsley) fried lightly ans served with three different kinds of sauce.

sauteed rice with vegetables (choice of shrimp, chicken, beef, tofu or vegetables).

soft noodles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

udon noddles stir fried with vegetables (choice of shrimp, chicken, beef or tofu).

pan-fried and peppered tuna steak atop a bed of sweet yam and ginger mashed potatoes. crowned with a spicy teriyaki and wasabi sauce

pan-fried snapper in a butter, orange, and lemon sauce. surrounded by a summer medley of zucchini, squash, red peppers, and onions.

deep fried shrimp, scallop, calamari and whitefish coated in bread crumbs.

yellow tail neck, served with miso soup and rice.

mild or salty mackarel with bone in, served with miso soup and rice.

japanese sword fish with bone in, served with miso soup and rice.

noodles in broth topped with shrimp and vegetable tempura.

shirtake, fishcake, tempura, egg and noodles in broth served in pan.

soba in broth topped with shrimp and vegetable tempura.

cold soba served with cold special sauce and tempura appetizer.

sliced beef cooked in special sauce, served over rice with miso soup

a bowl of rice with a breaded and fried pork cutlet on top. served with miso soup

a bowl of rice topped with chicken, onion, and egg. served wit miso soup.

three shrimp & vegetable tempura on rice, served with miso soup.

teriyaki eel over rice, served with miso soup.

choice of char boiled salmon, snapper, or sour plum on rice with special broth.