Beach House

2301 S Lake Shore Dr, Decatur, IL 62521
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)

louisiana spicy & made daily.

Soup Of The Day

fresh every day.

House Chili

fresh ground angus steak.

Fried Calamari

rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.


fresh today on butter roasted toast points


house chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.


spicy buffalo, honey bbq, or chipotle.

Crab Cakes

chef johns secret ~ pulled lump crab.

Spinach Artichoke Dip

with house made oven baked chips.


romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.

Rustic Salad

tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.

Classic Cobb

butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.

The Greek

romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.

Popcorn Chicken Salad

romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.

Chopped Salad

romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.

House Salad

tender greens topped with tomato. choice of dressing.

Angus Burger

8oz angus beef seasoned and fire-grilled. choice of cheeses.


kettle fried walleye filet served on a grilled hoagie.

Beach Melt

fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.

Buffalo Chicken

a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.

Bbq Chicken

tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.


marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.


grilled vegetables, marinara, and mozzarella.


vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella


fresh garlic, parmesan, mozzarella, and crushed red pepper.


zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella


blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella


chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.


sliced pepperoni, marinara, and mozzarella.

Alaskan King Crab Legs

limited availability - 2 pounds of legs and claws with drawn butter.

Mahi Mahi

firm and sweetthis wild caught filet comes pan seared and cashew encrusted.

Shrimp Scampi

12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.

Chilean Sea Bass

this wonderfully buttery white fish comes pan seared or blackened.

Atlantic Deep Sea Scallops

fresh harvest from the deep, large, sweet and tender.

Whole Catfish

fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.

Dill Seared Salmon

hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.

Norwegian Salmon

hand cut filet pan seared and served with a rich butter cream sauce.


the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.


a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.

New York Strip

hand cut in house. this full bodied favorite is fire-grilled to your desired temp.

Mini Filets Two Ways

5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.

Pepper Crusted New York Strip

a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

Pretzel Chicken

chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.

Mac N Cheese

cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.

Linguine Pasta

wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

Classic Creme Brulee

chilled vanilla custard, caramelized with a sugar top.

Caramel Bread Pudding

served warm with vanilla ice cream drizzled with caramel.

Brandy Alexander

hand dipped ice cream, creme de cacao & brandy.

Turtle Brownies

topped with ice cream, caramel, and chocolate sauce.


ice cream, creme de menthe, and creme de cocao.

Golden Cadillac

ice cream, galliano, & white creme de menthe.

Beach House Brittle

ice cream, baileys, frangelico and peanut brittle.

Beach House Smoothie

ice cream, baileys, kahlua, and snickers


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