Raw and Unsullied on the 1/2 Shell

Rockefeller

Buttery Garlic Parmesan

Hand Breaded and Fried Crisp

Cajun Baked

Sausage, gumbo drizzle and cheddar jack.

Mexi Baked

Jalapeno, Sancho drizzle and cheddar jack.

Italian Baked

Marinara, parmesan, garlic and mozzarella.

World Famous Gumbo

French Onion

Calamari

Bang Bang Shrimp

Jumbo Shrimp Cocktail

Chips and Salsa

Chips and Salsa with Queso

Spinach Artichoke Dip

With house chips.

Steak Nachos

Filet ribeye, queso and jalapeno.

House Salad

Romaine, tomato, cheddar jack and balsamic.

Classic Caesar Salad

Romaine, parmesan and croutons.

Rocket Salad

Romaine, spinach, parmesan, apple, dried cranberry, bacon and candied pecans with aged balsamic.

Goat Salad

Spinach, romaine, golden goat cheese balls, apple, onion, candied pecans, olive oil and honey.

Chef's Feature

The big easy roasted and herbed chicken thigh medallions, linguini pasta, snow peas, Alfredo and pesto.

Gulf Triggerfish

An 8 oz. filet. White, mild and sweet. Broiler finished with Cajun cream drizzle. Served with chef's starch and veggie.

Parmesan Crusted Tilapia

An 8 oz. dream. White, mild and sweet. Broiled finished with alfredo drizzle. Served with chef's starch and veggie.

Gulf Grouper

8 oz. filet. Sweet and mild, a filet that stays firm, flaky and moist. Pan seared with lemon béchamel sauce. Served with chef's starch and veggie.

Chilean Sea Bass

A hearty white filet. Clean buttery flavor. Seared and lightly blackened. Parmesan cream drizzled. Served with chef's starch and veggie.

Jambalaya

Cajun gulf shrimp, Smokey sausage, blackened chicken and veggies. Served with bayou rice.

Atlantic Salmon

Pan seared, herb crusted and drizzled with parmesan cream. Served with chef's starch and veggie.

Shrimp Delish

8 fried and 8 sautéed shrimp tossed in fresh garlic, linguini, basil pesto, alfredo and panko.

Seafood Mac

Linguine tossed in a creamy mornay blend, topped with gulf shrimp beauties and Maine lobster claw and tail meat.

Pretzel Chicken Original

Scratch batter rubbed in pretzel heaven. Light seared then broiled. Drizzled with butter cream sauce.

Pretzel Chicken Parmesan

Smothered with mozzarella, parmesan jack and marinara. All cheerfully laid over a bed of linguine pasta.

Loaded Mac n' Cheese

Cavatappi tossed in Smokey gouda cheddar from a 4 cheese blend. With Cajun chicken, Cajun sausage and mozzarella. Finished in a broiler.

Tender Juicy Pork Chops

Two 5 oz. beauties, sous vide 12 hours and broiler finished. Both topped with caramelized pork belly nuggets and demi-glace.

Mini Filet's 2 Ways

2 tender 5 oz. filets. 1 topped with bleu cheese crumbles and his sister with horseradish crust.

Bourbon Street Ribeye

12 oz. of charbroiled angus. Topped with onion straws and bourbon compound butter.

Filet of Beef Tenderloin

5 oz. of fork tender, corn fed, midwestern heaven.

Surf and Turf

5 oz. filet of beef tenderloin smothered with lobster meat and hollandaise. Served over garlic mashed.

The Big Hot Ham and Cheese

Shaved thin and piled high with melted white cheddar. Hawaiian bun.

Steak Burger

1/2 pound of ground ribeye and filet of beef tenderloin, seared like a true champion with melted white cheddar. Hawaiian bun.

Side Mac and Cheese

Blackened Chicken

Cajun Sausage

Side House Salad

Sautéed Shrimp

Tater Tots

Yukon Mashers

Crème Brulee

Funnel Cake Sundae

Cheesecake

Turtle Brownie Sundae

Carrot Cake