Beach House

2301 S Lake Shore Dr, Decatur, IL 62521
Thursday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Gumbo

louisiana spicy & made daily.

$3.00
Soup Of The Day

fresh every day.

$3.00
House Chili

fresh ground angus steak.

$3.00
Fried Calamari

rhode island - hand cut, lightly breaded with a spicy sweet & sour sauce.

$9.00
Bruschetta

fresh today on butter roasted toast points

$6.00
Nachos

house chips, smothered in a creamy blend of four cheeses with mushrooms and italian sausage.

$8.00
Wings

spicy buffalo, honey bbq, or chipotle.

$9.00
Crab Cakes

chef johns secret ~ pulled lump crab.

$9.00
Spinach Artichoke Dip

with house made oven baked chips.

$9.00
Caesar

romaine hearts tossed with johns caesar vinaigrette, shredded parmesan, and croutons.

$7.00
Rustic Salad

tender greens, candied pecans, strawberries and apples with a balsamic vinaigrette.

$8.00
Classic Cobb

butter lettuce, hard cooked egg, tomato, bacon, avocado, bleu cheese and honey mustard dressing.

$8.00
The Greek

romaine, tomatoes, kalamata olives, crumbled feta, cucumber, shaved red onion, and grecian dressing.

$9.00
Popcorn Chicken Salad

romaine topped with crisp chicken, cheddar cheese, red onion , and tomato.

$8.00
Chopped Salad

romaine, bacon, tomato, candied pecans, avocado, shredded cheddar and jack with jalapeno ranch dressing.

$7.50
House Salad

tender greens topped with tomato. choice of dressing.

$2.95
Angus Burger

8oz angus beef seasoned and fire-grilled. choice of cheeses.

$7.50
Walleye

kettle fried walleye filet served on a grilled hoagie.

$8.00
Beach Melt

fire grilled angus topped with caramelized onions, apple smoked bacon and chefs cheese sauce.

$8.50
Buffalo Chicken

a fire grilled breast topped with bleu cheese and sheboygan buffalo sauce on toasted ciabatta.

$7.95
Bbq Chicken

tender breast fire-grilled, smothered with house bbq then topped with crispy bacon and melted cheddar.

$8.00
Pita

marinated chicken breast chunks wrapped in a grilled pita and topped with cucumber, tomato, red onion, feta. served with a side of cucumber dill sauce.

$7.95
Vegetarian

grilled vegetables, marinara, and mozzarella.

$9.00
Margharita

vine ripe roma tomatoes, basil, grated parmesan, and melted mozzarella

$8.00
White

fresh garlic, parmesan, mozzarella, and crushed red pepper.

$8.00
Italian

zesty italian sausage, fresh mushrooms, pepperoni, marinara, and melted mozzarella

$10.00
Bayou

blackened shrimp, andouille sausage, green peppers, white cheddar, and melted mozzarella

$12.00
Buffalo

chicken breast chunks, sweet bbq, and melted mozzarella, cheddar and jack cheeses.

$9.00
Pepperoni

sliced pepperoni, marinara, and mozzarella.

$9.00
Alaskan King Crab Legs

limited availability - 2 pounds of legs and claws with drawn butter.

$78.00
Mahi Mahi

firm and sweetthis wild caught filet comes pan seared and cashew encrusted.

$17.95
Shrimp Scampi

12 gulf beauties sauteed with garlic, pinot grigio, herbs, and lemon butter over linguini pasta.

$19.95
Chilean Sea Bass

this wonderfully buttery white fish comes pan seared or blackened.

$26.00
Atlantic Deep Sea Scallops

fresh harvest from the deep, large, sweet and tender.

$24.00
Whole Catfish

fresh water raised, prepared perfectly under the fire broiler, or hand battered and deep fried.

$15.95
Dill Seared Salmon

hand-cut filet pan seared with dill and cracked black pepper. served with lemon butter sauce.

$17.00
Norwegian Salmon

hand cut filet pan seared and served with a rich butter cream sauce.

$16.95
Filet

the most tender cut of corn- fed midwestern beef. seasoned and grilled to order.

$21.95
Ribeye

a well marbled 14 ounce cut, fire-grilled and topped with chefs marinade.

$20.95
New York Strip

hand cut in house. this full bodied favorite is fire-grilled to your desired temp.

$17.95
Mini Filets Two Ways

5oz fork tender medallions. one topped with horseradish crust and his sister with bleu cheese.

$22.95
Pepper Crusted New York Strip

a hand-cut 12oz slab topped with port wine sauce, bleu cheese, and crispy onion straws.

$19.95
Pretzel Chicken

chefs special batter rubbed in pretzel heaven. lightly seared then broiled. drizzled with butter cream sauce.

$15.00
Mac N Cheese

cavatappi pasta tossed in a smoked white cheddar sauce from a four cheese blend. topped with mozzarella then finished in the broiler.

$5.00
Linguine Pasta

wild mushrooms, asparagus, imported parmesan, and basil. tossed in a roasted red pepper sauce.

$12.00
Classic Creme Brulee

chilled vanilla custard, caramelized with a sugar top.

$5.50
Caramel Bread Pudding

served warm with vanilla ice cream drizzled with caramel.

$6.00
Brandy Alexander

hand dipped ice cream, creme de cacao & brandy.

$7.00
Turtle Brownies

topped with ice cream, caramel, and chocolate sauce.

$6.00
Grasshopper

ice cream, creme de menthe, and creme de cocao.

$7.00
Golden Cadillac

ice cream, galliano, & white creme de menthe.

$7.00
Beach House Brittle

ice cream, baileys, frangelico and peanut brittle.

$7.00
Beach House Smoothie

ice cream, baileys, kahlua, and snickers

$7.00

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