Fuji Japanese Steakhouse - Decatur, IL

Served 4 pieces california roll & seasonal fruit and white rice.

Tuna, salmon, yellowtail, shrimp and california roll.

Lightly fried breaded pork loin. Served with special tonkatsu sauce.

6 pieces of assorted sliced fish and California Roll.

Delicately sauteed edamame with sea salt.

Fresh asparagus served with our signature teriyaki sauce.

Crispy spring roll wrapped with mixed vegetables.

Lightly battered sweet potato.

Pan fried chicken, pork and vegetable dumpling.

Japanese style skewers with chicken and vegetable.

Marinated beef skewers and onions.

Lightly battered chicken.

Fried soft shell crab with sweet chili sauce.

Yellowtail filets served with chopped jalapenos and spicy ponzu sauce.

Finely mixed tuna tartare with vegetables served with wasabi mayo sauce.

Pan-fried wonton skins with cream cheese crab meat and onion.

Fresh tuna chunks and avocado cubes on a bed of marinated seaweed.

Fried calamari with Japanese breadcrumbs.

Lightly battered shrimp.

Sliced filets of tuna, salmon, yellowtail, red snapper and shrimp.

Spicy tuna, crab meat, avocado with sushi rice.

Steamed/Fried Japanese shrimp dumplings

Tuna, salmon, red snapper, cucumber and daikon on gourmet spring mix with ponzu sauce and sesame oil.

Charbroiled chicken, fresh lettuce served with ginger dressing.

Shrimp, scallop, salmon, fish cake and vegetable.

Chicken, shrimp & beef.

Soy flavored ramen noodle soup with napa cabbage, onions, bean sprouts and asparagus.

Japanese noodle soup served with shrimp and vegetable tempura.

Shrimp, scallop, salmon, sauteed mixed vegetables with Udon noodle and sauce.

Spicy miso ramen noodles with napa cabbage, onion, bean sprouts and seaweed.

Stir fried Japanese noodle with thinly sliced steak with special sauce and vegetables.

Lightly fried breaded pork loin. Served with special tonkatsu sauce.

Ground beef with cheese, cilantro and house special salsa.

Grilled chicken with water chestnuts, scallion served with cool and crisp lettuce.

Grilled beef with cheese and french fries.

Grilled chicken and vegetables with house special sauce.

Choice ground beef with onion, cheddar, monterey jack, green leaf and tomato with magic sauce.

Crispy chicken thigh with sweet and spicy chili sauce.

Grilled cubes of chicken with celery, red and green bell pepper with kung pao sauce.

Savory sauce with Japanese tofu, asparagus, broccoli, carrots, mushrooms and celery.

Tender marinated flank steak with mushroom Zucchini shallots, chilies, red and green bell peppers.

Sweet soy-glazed flank steak, wok-seared with scallion and onion.

Pork loin with Japanese bread crumbs served with pan-fried egg and Japanese mayo sauce.

Hand trimmed USDA Sirloin (10oz).

Hand trimmed USDA Sirloin (10oz).

Grilled fresh mixed vegetables with chef's sauce.

Stir fried sliced steak with vegetables and house special sauce.

Strawberry or mango.

Pepsi, diet pepsi, mountain dew, sierra mist, dr. Pepper, root beer.

Strawberry, pineapple, melon.

Shrimp tempura topped with eel and avocado.

Assorted fish, cream cheese, cucumber, avocado and scallion topped with eel sauce and spicy mayo sauce.

Shrimp tempura, eel and cucumber inside, topped with spicy crab meat in green soy paper with chef's special sauce.

Shrimp tempura, spicy tuna, avocado inside with soy pink paper shaped into hearts topped with eel sauce & spicy mayo sauce.

Shrimp tempura, cucumber and avocado topped with toasted spicy crabmeat.

Crab meat, mayo, tamago inside topped with toasted spicy crabmeat.

California roll topped with roasted scallop, roasted crawfish and crab meat with chef's spicy sauce and crunchy flakes.

Assorted fish, cucumber inside topped with tuna, white tuna, salmon, red snapper, avocado and four different colors of tobiko with chef's special sauce.

Crab meat, cucumber, avocado, topped with lightly toasted salmon, crunchy flakes and spicy mayo & eel sauce.

California roll topped with assorted fish and avocado.

Spicy yellowtail, avocado inside topped with spicy tuna, fried onions, eel sauce, masago and scallion.

Shrimp tempura, crab meat topped with spicy tuna and jalapeno.

Eel & cucumber topped with avocado and eel sauce.

Shrimp, crabmeat, crunch, topped with eel, avocado, scallion and eel sauce.

shrimp tempura, avocado topped with super white tuna and crunch with red tobiko.

Fried soft shell crab, lettuce, cucumber and spicy mayo sauce.

Tuna, crabmeat, avocado, cucumber, tobiko, cream cheese wrap in yellow soy paper and topped with honey sauce.

Spicy crab meat and crunchy flake inside and topped with toasted filet mignon, masago, fried onion and scallion with chef's special sauce.

White tuna, avocado, cucumber, scallion, tobiko, deep fried eel sauce and spicy mayo sauce.

Boston lobster tempura wrap with crab meat and avocado.

Roasted eel served with sushi rice and eel sauce.

Assorted variety of sashimi (9 pieces) on sushi rice.

2 pieces of tuna, 2 pieces of salmon, 2 pieces of red snapper and rainbow roll.

Tuna, salmon, yellowtail, white tuna, shrimp, crab meat, egg, sea eel and california roll.

Assorted variety of sashimi (12 pieces) and california roll.

12 pieces of sashimi, 4 pieces of sushi and spicy tuna roll.

Tuna, salmon, yellowtail, red snapper, shrimp, crab meat, egg, albacore super white tuna and spicy tuna roll.

Spicy tuna roll, spicy salmon roll and spicy yellowtail roll.

16 pieces of sashimi, 12 pieces of sushi and 2 chef's special rolls.

California roll, shrimp tempura roll and crunchy roll.

20 pieces of sashimi, 16 pieces of sushi and 3 chef's special rolls.

Smoked salmon, cream cheese, avocado.

Sweet tofu, avocado, cucumber.

Salmon, avocado, cucumber.

Avocado, cucumber, daikon, asparagus.

Shrimp, cucumber, lettuce and spicy mayo sauce.

Japanese mushroom.

Crispy roast salmon skin and cucumber.

Roasted eel, cucumber and avocado.

Crab meat, cream cheese, cucumber and avocado.

Crab meat, shrimp, tamago, avocado.