House of Hunan

3025 N Kandy Ln, Decatur, IL 62526

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Egg Roll

flour wrapper with pork, shrimp and cabbage

Spring Roll

item descriptionrice wrapper with pork, shrimp, black mushrooms and napa

Vegetable Egg Roll

rice wrapper, totally vegetarian

Thai Chicken Egg Roll

rice wrapper with chicken, rice noodles with a thai chili sauce

Chicken Satay

thai style with peanut dipping sauce


pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried

Steamed Vegetable Dumplings

Kushi Yaki

japanese style with shrimp, scallops and salmon

Beef Sticks

chinese style

Thati Chicken Dumplings


Gyoza Japanese Dumpling

stuffed, steamed dumplings with meat and vegetables

House Platter

3 egg rolls, 3 chicken satay, 4 wings and 4 gyoza

Honey Bbq Ribs

Minced Chicken

wrapped in fresh lettuce leaf

*threaded Shrimp

2 large gulf shrimp wrapped in pastry threads with chili-lime sauce

*thai Chicken Wings

6 hot wings made with spicy thai chili

Malay Pancake

a fluffy pan-fried cake with a delectable curry dipping sauce

*tuna Tataki

premium sushi grade tuna crusted with spice and lightly seared


Egg Drop

veggies, egg and tofu stirred into a hearty chicken base

*hot And Sour

spicy and tangy with tofu, pork, mushrooms and small vegetables

*tom Yum

thailands version of hot and sour, loaded with big bites of seafood and tofu

Thai Coconut Soup

cream of coconut base with chicken, lemon grass, bell peppers and snow peas


traditional dashi and miso flavors with tofu wakame (seaweed) and scallions

Seafood Spinach Pearl Soup

crab, shrimp, and scallops with pearls of spinach

Sizzling Soup For 2

chicken, shrimp and rice simmered in a creamy base

House Fire Pot

shrimp, chicken, pork, mussels, and crystal rice noodles

Avocado Tuna Salad

sushi grade tuna, avocado and radish

Tako Sanse

chopped octopus in a light japanese vinegar and sweet sake dressing

Seaweed Salad

seaweed in a light japanese vinegar and sweet sake dressing

Spicy Crab Salad

shredded crab meat mixed with a spicy japanese dressing on a bed of cucumber

Garden Salad

freshly tossed grden greens with choice of house-made ginger or sesame dressing


salted fresh soybeans


crabmeat, cucumber, avocado


california and fish roe


avocado, asparagus, and carrot


smoked salmon and avocado


smoked salmon and cheese


tuna, slmon, shrimp, scallop, crab or yellowtail


yellowtail, scallion






cucumber or avocado

Shrimp Tempura

nigiri with rice (2 pcs.) sashimi without rice (3 pcs.)







Sake Salmon

Smoked Salmon






red snapper




striped bass


maguro white tuna




flying fish roe




marbled tuna


sea urchin


sweet shrimp


salmon roe




red and white clam



*Super Monkey

tempura shrimp, king crab, tobiko and cucumber wrapped in seweed


inside: tempura shrimp, crab meat, cucumber and spicy sauce. outside: smoked salmon and eel sauce.

*Go Fish (5 piece)

crab, tuna, avocado, and cream cheese


spicy crawfish and cream cheese covered in salmon and awesome sauce


tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo


spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper


a variety of fresh fishes wrapped around crabmeat, cucumber and avocado

*Key West

shrimp inside and out! shrimp tempura, spicy tuna and cucumber topped with eel and avocado

*Crunchy (5 pcs.)

yellowtail, cream cheese, and avocado in a deep fried outer wrap


california roll with spicy crabmeat on top

*JJ Roll

inside: spicy tuna and cucumber covered in tuna avocado and two kinds of sauces


inside: tempura shrimp with lettuce in spicy mayo

Crazy Roll

california roll topped with crabmeat salad

Happy Anniversary

spicy tuna, shrimip tempura, bbq eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko

Eel Dragon

inside: bbq eel and cucumber. outside: bbq eel and avocado


spicy crawfish on top of california roll

*On the Square

10 pieces. inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap

*Hunan Crunch

salmon, spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper


3 tuna nigiri, 3 salmon nigiri, 3 yellowtail nigiri and a california roll

Sushi Virgins

dont br left out (no raw items) shrimp, smoked salmon, crab nigiri and a california roll


8 sashimi slices and two sushi salads on a bed of sushi rice

Shark Bait

7 nigiri and tuna roll


4 nigiri, 6 sashimi, california and spicy tuna rolls


29 pcs. serves 2-3, 1 futomaki, 1 roll, 12 sashimi, and 10 nigiri


51 pcs. serves 4-6, 2 futomaki, 2 rolls, 20 sashimi, and 12 nigiri

*Orange Chicken

lightly breaded dark meat stir fried ith broccoli, snow peas, and water chesnuts in a spicy orange-spiked sauce

Almond Boneless Chicken

deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts

Teriyaki Chicken

grilled triyaki brushed breast and crisp veggies served on a hot plateseasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side

*Empress Chicken

boneless deep fried white meat with assorted vegetables in a delicious tangy swet and spicy sauce

*General Tsos Chicken

lightly breaded dark meat fried and tossed in a tangy spicy sauce

Honey Walnut Chicken

diced chicken stir fried with chinese cabbage, red and green peppers, topped with honeyed walnuts

Hot Plate Chicken

sliced chicken and vegetables in out chefs special black bean sauce, served on a hot plate

Lemon Chicken

deep fried chicken breast topped with a fresh lemon citrus sauce

Moo Goo Gai Pan

white meat, broccolo, zucchini, water chesnuts, mushrooms, snow peas, and chinese cabbage stiffried in a light garlic sauce

*Hunan Chicken

tender chicken stirfried with fresh vegetables in a house special hot sauce

*Kung Bao Chicken

diced vegetables in spicy brown sauce with peanuts

Szechuan Chicken

our spiciest stir fry with celey, scallion, mushrooms, broccoli, and reg and green peppers

Sweet and Sour Chicken

battered and quick fried, topped with a bright tangy sauce

Chicken and Broccoli

tender sliced chicken with broccoli and water chesnuts in a brown stir fry sauce

Cashew Chicken

diced zucchini, snow peas, cabbage topped with roasted chicken

Pearls of the Sea

giant shrimp and scallops swimming in thai red curry, over fresh mango slices

*Crispy Scallops

quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts

*Shrimp in XO Sauce

shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special top shelf spicy chili sauce

Buri Kama

a pure asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade

Shrimp Kew

gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce

Shrimp with Lobster Sauce

cooked with mushrooms and water chesnuts in a light garlic lobster sacue

Sweet and Sour Shrimp

batered and wuick fried, topped with a bright tangy sauce

*Szechuan Shrimp

our spiciest stir-fry with celery, scallion, mushroms, broccoli, and red and green peppers

*Pineapple Pork

lightly fried pork and pineapple chunks in a tangy stir-fry

*Twice Cooked Pork

with red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce

*Clay Pot Pork

shredded pork and chinese baby eggplants simmered in a rich slow cooked sauce

*Beef Filet with Peppercorn Sauce

sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce

Teiyaki Beef

japanese style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate

Mongolian Beef

sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles

Green Pepper Steak

a classic dish, beef, green peppers and onions stir-fried in a savory brown sauce

*Hunan Beef

tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce

Beef with Broccoli

tender sliced beef with broccoli and water chesnuts in a brown stir-fry sauce

Miso Yaki

chilean sea bass lightly brushed with sweet sake and miso glaze

Grilled Salmon

fresh, sushi grade king salmon brushed with teriyaki sauce

Happy Paradise

grilled filet mignon and large ebi(scampi) our version of surf and turf

*Millenium Scallops

sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce

Mango Chicken

grilled breast and fresh mango finished with a sweet tropical glaze

Green Curry

our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms

*Red Curry Chicken

tender slices of chicken, zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and cocnut milk

Gulf of Siam

flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and thai hherbs with a splash of coconut milk

*Siam Curry

chicken of shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce

Bangkok Galaxy

fresh slices of beef, chicken, and pork marinated in thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes

Lemon Grass Chicken

herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables

*Khing Curry

chicken or shrimp with green beans in a blend of light thai spices, garlic, onions and coconut milk, topped with crushed peanuts

Roast Duck ith Plum Sauce

tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with thai plum sauce and cashews

*Massaman Curry

a favorite curry from the south- chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds

*Drunken Fried Fish

deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves

*Drunken Noodles

shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves

Bangkok Steak

slices of cooked to oder rib-eye steak smothered in red curry sauce

Chicken and Fresh Basil

white meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms

*Seafood Curry

lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, thai spices, served in a moist banana leaf

*Spicy Braised Tofu

layers of lightly pan-fried tofu served in a hot mirin and soy based sauce

Vegetable Deluxe

a varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce

Home Style Tofy

fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce

Sauteed String Beans

fresh string beans in onion spiked soy flavored oil

House Special Chow Fun

flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken

*Pad Thai

shrimip, chicken and rice noodles stirfried in a taramind sauce, garnished ith crushed peanuts

*Singapore Noodles

traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry

Lo mein, Chow mein, Chop suey, or fried rice entree

choose porl, chicken, beef, shrimp or vegetables. assorted meat add $1

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Disclaimer: Prices and availability are subject to change

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