Grilled chicken, peppers, corn, black beans, cheddar and pepper jack cheese.

Tri-color chips and our homemade chili layered with black beans, cheese sauce, tomatoes, jalapeños, and red onions. Served with Sour Cream.

Three juicy American-style mini beef burgers with American cheese, lettuce, tomato, and pickles.

Breaded mozzarella with side of marinara.

Franks red hot sauce coated over battered chicken wings. With you choice of ranch or blue cheese for dippin'.

Topped with cheddar cheese, bacon, and green onions. Served with sour cream.

Thick sliced onion rings hand battered in Guinness stout served with ranch dipping sauce.

Hand-crafted egg rolls filled with sauerkraut, tender corned beef, and Swiss cheese. Served with crispy onion strings and 1000 island dressing.

All white meat chicken simmered in a spicy buffalo sauce with a blend of cheeses. Topped with blue cheese crumbles. Served with Pita Bread.

Choose three: Baby back ribs;Loaded Potato Skins; Irish Egg Rolls; Guinness Onion Rings; Mozzarella Sticks, Buffalo Chicken Dip; Cheese Burger Sliders; Traditional wings.

Grilled chicken tossed in our spicy Caribbean Jerk sauce, mozzarella cheese, and our corn and black bean salsa.

Sun-dried tomato pesto with red onions, roasted zucchini, tomatoes, mushrooms, red peppers, feta, and mozzarella cheese. Topped with a balsamic glaze.

Fresh mozzarella, tomatoes, and basil. Topped with a balsamic glaze.

Grilled chicken tossed in our peanut sauce. Topped with Monterrey jack cheese, Thai vegetables, and peanuts.

Tequila-lime marinated chicken grilled and topped with pepper jack cheese, crispy onion straws, avocado, lettuce, tomato, and chipotle ranch. Served on a grilled brioche bun.

Tender BBQ pulled pork piled high with cheddar cheese, red onion, and coleslaw. Served on a grilled brioche bun.

House-roasted prime rib pepper jack cheese, and crispy onion tanglers. Served on a french roll with a side of Au Jus for dippin'.

Oven roasted turkey, crispy bacon, lettuce, tomato, and homemade ranch. Served on multi -grain bread.

Pretzel crusted chicken breast, sea salt, white cheddar, honey mustard. Served on a french roll.

Swiss cheese, sauerkraut, 1000 Island dressing on marble rye bread. Your choice of corned beef or turkey.

Buffalo chicken, feta, blue cheese, and cheddar cheese all melted on sourdough bread. Our childhood favorite with a kick.

Hand battered and seasoned chicken breast with Monterey jack cheese, hickory bacon, and ranch in a warm tortilla.

Grilled chicken, corn, avocado, black beans, blended cheeses, tomatoes, crispy tortilla strips served with a homemade Chipotle Ranch.

Grilled chicken breast, red onions, carrots, sliced apples, grapes, feta cheese, and caramelized pecans. Served with Raspberry Vinaigrette.

Marinated strips of grilled chicken, red onions, carrots, mandarin oranges sliced strawberries, mozzarella cheese, and almonds. Served with Poppy seed.

Blackened chicken, tomatoes, raisins, sunflower seeds, chopped egg. Topped with blue cheese crumbles. Served with a Balsamic Vinaigrette.

Oven roasted turkey, hickory bacon, gouda cheese, avocado, tomatoes, and egg. Served with your choice of dressing.

Swiss cheese, grilled mushrooms, caramelized onions, lettuce, tomato, and mayo.

Crispy bacon, and homemade mac-n-cheese.

Cheddar cheese, lettuce, tomato, pickles,and red onion.

American cheese with hickory bacon, lettuce, tomato, and mayo. Served on grilled sourdough bread.

Black bean burger, fresh avocado, pepper jack cheese, lettuce, tomato, and our house made ranch. Served on multi-grain bread.

American cheese, lettuce, tomato and bacon topped with a fried egg.

Pepper jack cheese with hickory bacon, crispy onion straws, and A1 Peppercorn sauce.

A mouth-watering favorite topped with cheddar cheese, hickory bacon, crispy onion straws, and our BBQ sauce.

Our USDA choice steaks are served with your choice of two sides.

Our USDA choice steaks are served with your choice of two sides.

Pot roast slow cooked with onion and carrots served with white cheddar mashed potatoes and a whiskey portobello gravy on top of sourdough bread.

Seasoned ground sirloin, carrots, peas, and house made mashed potatoes topped with portobello gravy and fresh Parmesan cheese. Served with garlic bread.

Baby back ribs rubbed with house spices, slow cooked overnight, then brushed with our signature BBQ sauce. Served with coleslaw and french fries.

Oven roasted mahi mahi served over a vegetable medly and roasted pineapple rice mixed with a soy ginger sauce. Topped with snow peas, red peppers, and sesame seeds.

Penne pasta with creamy garlic Alfredo sauce, Cajun spices and topped with green onions. Served with garlic bread.

All white meat hand-battered and fried to perfection. Served with fries and your choice of dippin' sauce.

Grilled basil marinated chicken, mozzarella, fresh brushetta topping, and balsamic glaze. Served with your choice of two sides.

Chicken breast marinaded in our Grand Marnier marinade, tossed in seasoned bread crumbs and baked to perfection. Served with your choice of two sides.

Oven roasted Atlantic salmon topped with a slightly sweet and savory cherry chipotle glaze. Served with your choice of two sides.

Crispy beer battered cod served with french fries, coleslaw, and tartar sauce.

Chicken: Lightly battered with bacon, Cheddar cheese, lettuce, tomato, and our Chipotle Ranch.

Fish: grilled mahi mahi or beer battered cod topped with Cheddar cheese, coleslaw, and our Chipotle Ranch.

Pork: slow-roasted with a pineapple salsa and cilantro. Topped with Cheddar cheese.

Chicken or steak served with lettuce, cheese, home-made pico, sour cream, grilled onions and peppers. Served with warm tortillas.