Tasty Cuisine Chinese Restaurant - Des Plaines, IL

8 pieces.

6 pieces.

5 pieces.

7 pieces.

4 pieces.

4 pieces.

2 pieces.

BBQ ribs, egg rolls, crabmeat rangoon, beef teriyaki stick and fried shrimp.

Chilled. Spicy. Cold.

8 pieces.

8 piece. Pork.

Shredded pork, egg, bean curd and cloud mushrooms and bamboo shoots. Spicy.

Egg drop with chicken broth.

Chicken and shrimp. Exotically seasoned in wonton wrapper and served in chicken broth.

Chicken broth with assorted vegetables.

Special ingredients with sizzling golden rice crust. Chicken, shrimp and vegetable inside broth.

Shredded pork and seaweed simmered in chicken broth.

Ginger, white wine and baby clams. Served in a medium bowl.

Peppercorn and sour cabbage simmered with pork stomach.

Hot seafood, pork and vegetables in noodle soup. Korean style. Spicy.

Shrimp, scallops and squid.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Thick rice noodles, bean sprouts and green onion.

Thin rice noodles. Pork and shrimp. Spicy.

Chicken lightly fried to golden brown, sauteed with broccoli in our chefs special orange flavor sauce.

Spicy.

Chicken stir-fried with green pepper, baby corn and water chestnuts in hunan sauce. Spicy.

Chunk of chicken stir-fried with diced vegetable and peanuts in kung pao sauce. Spicy.

Chicken stir-fried with pea pods, mushroom, broccoli, water chestnuts and carrot in hot and spicy sauce. Spicy.

Chicken stir-fried with green pepper and white onion in spicy curry sauce. Spicy.

Chicken stir-fried with cashew nuts and vegetables in brown sauce.

Chicken stir-fried with pea pod, broccoli, carrot, baby corn and Chinese vegetable in white wine sauce.

Chicken stir-fried with broccoli and carrot in white wine sauce.

Chicken stir-fried wit pea pods and water chestnuts in white wine sauce.

Chicken stir-fried with mushroom, broccoli, water chestnuts and bell pepper in black bean garlic sauce.

Breaded fried chicken with pineapple, green pepper and tomato in sweet and sour sauce.

Sliced chicken sauteed with green onion and ginger and served on top of crispy rice noodles.

Chicken lightly fried to golden brown with sesame seeds sauteed in a honey glaze. Spicy.

Chicken with bamboo shoot, egg and cabbage in light plum sauce and served with Chinese pancakes.

Served with rice or crispy noodles.

Jumbo shrimp stir-fried with diced vegetables and peanuts in special hot sauce. Spicy.

Jumbo shrimp stir-fried with cashew nuts and vegetables in white wine sauce.

Jumbo shrimp stir-fried with pea pod, broccoli, carrot, baby corn and Chinese vegetable in white wine sauce.

Jumbo shrimp stir-fried with broccoli and carrot in white wine sauce.

Jumbo shrimp stir-fried with pea pods, mushroom, broccoli, water chestnuts and carrot in hot spicy sauce. Spicy.

Jumbo shrimp stir-fried with pea pods, broccoli, water chestnuts and bell pepper in black bean garlic sauce.

Jumbo shrimp sauteed with pork and egg in an elegant lobster sauce.

Breaded fried jumbo shrimp stir-fried with pineapple, green pepper and tomato in sweet and sour sauce.

Jumbo shrimp stir-fried with fresh asparagus in chef's special sauce.

Jumbo shrimp stir-fried with pea pods and water chestnuts in white wine sauce.

Deep fried breaded jumbo shrimp with hot and spicy sauce and vegetable. Spicy.

Spicy.

Jumbo shrimp and scallop stir-fried with pea pods, mushroom, broccoli, water chestnuts and carrot in hot and spicy sauce. Spicy.

Shrimp stir-fried with bamboo shoot, egg and cabbage in light plum sauce and served with Chinese pancakes.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Served with rice or crispy noodles.

Chicken, pork and shrimp.

Sliced beef sauteed with green onion and ginger served on top of crispy rice noodles.

Beef stir-fried with green pepper, baby corn, broccoli, water chestnuts and carrot in spicy sauce. Spicy.

Beef stir-fried with diced vegetable and peanuts in special hot sauce. Spicy.

Beef stir-fried with green pepper and white onion in spicy curry sauce. Spicy.

Beef stir-fried with pea pod, broccoli, carrot, baby corn and Chinese vegetables in brown sauce.

Beef stir-fried with broccoli and carrot in brown sauce.

Beef stir-fried with pea pods and water chestnuts in soy-based sauce.

Beef stir-fried with mushroom, broccoli, water chestnuts and bell pepper in black bean garlic sauce.

Beef stir-fried with fresh asparagus in chef's special sauce.

Beef lightly fried to golden brown, sauteed with broccoli in our chef's special orange sauce.

Beef sauteed with green pepper in black bean garlic sauce.

Shredded beef stir-fried with bamboo shoot. Egg and cabbage in light plum sauce and served with Chinese pancakes.

Served with rice or crispy noodles.

Shredded pork stir-fried with bamboo shoot, egg and cabbage in light plum sauce and served with Chinese pancakes.

Breaded fried pork with pineapple, green pepper and tomato in sweet and sour sauce.

Pork chop lightly fried to golden brown with salt and hot peppers. Spicy.

Served with rice or crispy noodles.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried tofu sauteed with mixed Chinese vegetable.

Mushroom, bamboo shoot, egg and cabbage in light plum sauce and served with Chinese pancakes.

Chicken and pineapple.

White wine gravy on top.

Minced shrimp stuffed in deboned chicken and deep fried until golden brown.

Spicy.

Spicy.

Cantonese style jumbo shrimp, onion, and egg mixed and then pan fried.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp, squid and scallops. Spicy.

Spicy.

Spicy.

Combination of jumbo shrimp, scallops, chicken and beef sauteed with vegetable in soy glaze.

Beef, jumbo shrimp and scallops sauteed with vegetables served in bird's nest.

Spicy.

Spicy.

Spicy.

Deep fried chicken until skin is golden and crispy, with bone served in pieces.

Full Peking Duck order. Served with 8 mandarin pancakes, scallion, and plum sauce.

Walnut Shrimp, Salt and Pepper Shrimp, and Ginger Shrimp

Two egg rolls, two garlic wings, two crabmeat Rangoon, sweet and sour chicken, hunan beef and small shrimp fried rice. No substitutions.

Three egg rolls, three garlic wings, three crabmeat Rangoon, sweet and sour chicken, beef egg foo young, happy family and small shrimp fried rice. No substitutions.

Four egg rolls, four garlic wings, four crabmeat Rangoon, sweet and sour chicken, combination lo mein, sesame chicken, hunan beef and shrimp fried rice. No substitutions.

Five egg rolls, five garlic wings, five crabmeat Rangoon, sweet and sour chicken, hunan beef, combination lo mein, happy family sesame chicken and shrimp fried rice. No substitutions.

Eight egg rolls, eight garlic wings, eight crabmeat Rangoon, sweet and sour chicken, combination lo mein, happy family, hunan beef, sesame chicken, vegetable delight, shrimp fried rice, salt and pepper pork chop. No substitutions.

Choice of entrees. No substitutions.

Served with seaweed and choice of entrees. No substitutions.

Salt and pepper shrimp with shell, green vegetable sauteed fish fillet, Dungeness crab sauteed with ginger and onion, sauteed beef with Chinese broccoli, black mushroom and deep fried tofu with oyster sauce, with choice of fried chicken Chinese style or five spice duck.

Tasty's appetizers, seafood and tofu soup, salt and pepper shrimp with shell, Dungeness crab sauteed with ginger and onion, flank steak sauteed in black pepper sauce, green vegetable sauteed fish fillet, Yu Shan eggplant and black bean sauce stir fried clams, with choice of fried chicken Chinese style or five spice duck..

Tasty's cold platter combination, fish maw and crab meat soup, 10 piece Chao Zhou shrimp ball, Maine lobster with ginger and onion, flank steak sauteed h in black pepper sauce, steamed fish with chef's secret sauce, orange pineapple pork chop, whole fried chicken Chinese style, shiitake mushrooms and baby cabbage hearts, steamed shrimp stuffed tofu, shredded pork chow mein.