risotto rolled with ground veal, peas, and fresh mozzarella cheese lightly breaded, pan fried and served in a vodka sauce.
lightly breaded calamari, pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake
asparagus wrapped with thinly sliced prosiutto topped with gorgonzola cheese in a balsamic vinegarette
artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce
calamari grilled and served over wild greens in balsamic vinegarette
fresh calamari simmered in a spicy red sauce with toasted points
delicately steamed mussels in a red or white sauce
delicately steamed clams in a red or white sauce
little neck clams baked with bread crumbs, garlic and parmesan cheese
sliced sausage sauteed with green peppers, onions and roasted potatoes in a white wine sauce
grilled baby octopus, calamari and jumbo shrimp over wild greens in a balsamic vinegarette
sliced tomato topped with fresh mozzarella cheese and basil
fresh arugula tossed with balsamic vinegar and shaved parmigiano reggiano
fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic
mixed greens tossed with everything but the kitchen sink in a balsamic vinegarette
romaine lettuce tossed in our house caesar dressing topped with your choice of
balsamic vinegarette
sauteed in garlic and oil
sauteed in garlic and oil
sauteed in garlic and oil
sauteed in garlic and oil
sauteed in garlic and oil
potato wedges roasted with peas and garlic
prepared with spinach, red, yellow and green peppers with roasted potatoes
lightly breaded chicken breast pan fried topped sliced black olives with a tomato onion salad
slow roasted half chicken served in a lemon oregano sauce with roasted potatoes
slow roasted half chicken served with sauteed green pepper, mushrooms, onions and black olives in a plum tomato red wine sauce
lightly egg washed breast of chicken sauteed in lemon sauce with side of pasta
chicken breast sauteed with mushrooms in sweet marsala wine with side of pasta
lemon sauce with side of pasta
breast of chicken topped with fresh sage, thin sliced prosciutto and mozzarella cheese in an orange lemon butter sauce with side of pasta
half of a chicken slow roasted with whole garlic, sweet green peas and roasted potatoes in a white wine sauce.
stuffed with ricotta cheese baked in a marinara sauce
linquini tossed with peas, pancetta and marscapone cheese
spicy red sauce with prosciutto
in a fresh tomato and basil sauce
handmade potato dumplings served with four cheese sauce
wave shaped handmade pasta tossed with spinach, sundried tomatoes and chicken in garlic and oil
handmade flat square noodles tossed with spinach, tomato and basil in a veal sauce topped with goat cheese
handmade round shaped pasta tossed in garlic and oil with ground sausage and rappini
flat wide handmade tri colored noodles tossed in a rich red sauce and topped with braciole
long coil shaped handmade pasta tossed with chicken in a spicy red sauce
mushrooms, peas & prosciutto in a rich alfredo sauce
8 finger handmade cavatelli tossed with roasted red pepper string beans and button mushrooms in garlic and oil
fettucini tossed with fresh veggies in garlic and oil
egg washed veal sauteed in a lemon sauce with side of pasta
lightly breaded pan fried veal with a side of fresh spinach
veal medallions in a light lemon sauce with side of pasta
veal medallions sauteed with whole garlic, sweet green peas and roasted potatoes in a white wine sauce
veal layered and baked with eggplant and mozzarella served with a side of pasta
tender veal sauteed with mushrooms in a sweet marsala wine sauce with pasta
veal sauteed with roasted red peppers, and roasted potatoes in white wine.
prepared with spinach, red, yellow and green peppers, and roasted potatoes in a white wine sauce
tender veal topped with fresh sage thin sliced prosciutto and mozzarella cheese in orange lemon butter sauce with a side of pasta
shrimp, clams, calamari, mussels & broccoli over linguini with choice of white or red sauce
handmade dumplings with fresh broccoli in an oil and garlic sauce
our tasty cream sauce with broccoli and grilled chicken
fresh jumbo shrimp in a light marinara sauce
jumbo shrimp and tender broccoli in garlic and oil
delicious fresh mussels served with red or white sauce
tender baby squid in red or white sauce
jumbo scallops in a fresh red sauce
fresh tomatoes, onion, basil, black olives and ground sausage over linguini
jumbo shrimp, artichoke hearts & mushrooms sauteed in oil, paparika, and garlic with white wine sauce sereved over a bed of linguini
jumbo shrimp, olive oil, crushed hot peppers and marinara sauce over linguini
steamed clams served over linguini in white or red sauce
eggplant layered with marinara sauce and fresh mozzarella
handmade square noodles tossed with ground sausage in a vodka sauce
Hours of Service:
Friday: 4:00pm - 11:59pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 11:59pm
Thursday: 4:00pm - 11:00pm
Wednesday: 4:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.