3 Corners Grill & Tap - Downers Grove, IL

Wisconsin white cheddar cheese curds dipped in our IPA beer batter and deep fried. Served with buttermilk ranch and marinara.

Our house prepared corned beef, sauerkraut, and swiss cheese wrapped in flaky wontons. Served with Thousand Island.

Sautéed shrimp tossed in buffalo sauce. Served with celery and choice of ranch or blue cheese.

Traditional wings tossed in your choice of sauce. Served with a side of celery and blue cheese or buttermilk ranch.

8 Boneless wings tossed in your choice of sauce. Served with a side of celery and blue cheese or buttermilk ranch.

Breaded dill pickle chips served with herbed ranch aoli.

Flaky wonton squares topped with sesame crusted rare Ahi Tuna, diced avocado, red onion, fresh cilantro and drizzled with wasabi aioli.

Our house recipe made fresh to order. Served with fried pita chips.

Our house recipe. Shredded chicken, cream cheese, ranch and buffalo with fresh made tortilla chips and celery.

Warm flour tortillas filled with Wisconsin cheddar and Monterey Jack cheese. Served with sour cream and our house salsa. Add grilled chicken, sautéed veggies (spinach, mushroom, roasted red peppers, red onion), Certified Angus Beef sirloin, or side of guacamole for an additional charge.

Fresh calamari battered in house spices and deep fried. Served with our house marinara.

A mound of our housemade tortilla chips topped with cheese, tomatoes, jalapeños, and sour cream. Add ground beef, pulled pork, or a side of guacamole for an additional charge.

Housemade with Certified Angus Beef, kidney beans, stewed tomatoes, onions, garlic, and house-blended spices. Sour cream, cheese, and onion available upon request.

Gluten-free. Fresh mixed greens, grilled Certified Angus Beef sirloin, black bean, and corn relish, applewood smoked bacon, red onion, avocado, roasted red peppers, shredded cheddar jack cheese, tortilla strips. Served with buttermilk ranch dressing.

Gluten-free. Fresh baby spinach, blackened salmon, diced tomatoes, bacon, avocado, toasted pine nuts, goat cheese. Served with warm bacon dressing.

Gluten-free. Chopped fresh romaine and iceberg lettuce, diced grilled chicken breast, hard-boiled egg, diced tomatoes, red onion, cucumbers, applewood smoked bacon, blue cheese crumbles, and roasted red peppers. Choice of dressing.

Gluten-free. Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts, blue cheese crumbles. Served with balsamic vinaigrette.

Gluten-free. Shredded kale, shaved Brussels sprouts, carrots, cabbage, and quinoa tossed in apple vinaigrette and topped with walnuts. Add grilled chicken breast, grilled shrimp, or grilled sirloin for an additional charge.

Gluten-free. Fresh mixed greens, grilled chicken breast, diced tomatoes, hard boiled egg, diced avocados, pepper jack cheese. Choice of dressing.

Fresh mixed greens, grilled chicken breast, granny smith apples, red grapes, dried cranberries, walnuts, blue cheese crumbles. Served with balsamic vinaigrette.

Fresh romaine lettuce tossed in Caesar dressing, topped with shaved Parmesan and croutons. Add grilled chicken breast, grilled shrimp, or grilled sirloin for an additional charge.

Mixed Greens with cucumber, diced tomatoes and red onion.

Gluten-free. Mixed Greens with our classic Caesar.

Gluten-free. Ripe pears, fresh strawberries and blueberries and crumbled blue cheese. Served with poppyseed vinaigrette.

Fried or grilled chicken breast tossed in Buffalo sauce, with lettuce, tomato, and onion. Served with buttermilk ranch or blue cheese.

Marinated sirloin steak, mixed greens, poblano and bell peppers, onions drizzled with jalapeño-avocado cream.

Roasted chicken breast, diced celery, red grapes, walnuts, mayonnaise and green leaf lettuce.

Fresh, lightly battered fried shrimp, with smashed avocado, corn relish, diced tomatoes, mixed greens and drizzled with our tangy house remoulade.

Grilled or fried chicken breast and fresh romaine lettuce tossed in Caesar dressing with shaved Parmesan.

Our house made spinach and artichoke dip topped with grilled chicken.

Mozzarella, Italian beef and giardiniera. Add a side of au jus for an additional charge.

Grilled chicken, BBQ sauce, caramelized onions, applewood smoked bacon, mozzarella.

Olive oil, roasted red/yellow tomatoes, fresh mozzarella and basil, balsamic glaze.

Marinated sirloin steak topped with cheese, lettuce and tomato. Served with a side of hot sauce.

Shredded chicken marinated in our smoky chipotle adobo sauce topped with cheese, lettuce and pico de gallo.

Lightly battered Icelandic cod with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce.

Fresh lightly fried shrimp with red cabbage, pineapple-tomato salsa and drizzled with avocado-jalapeño cream sauce

House burger with Merkt’s cheddar.

Slow roasted pulled pork, BBQ sauce, coleslaw.

Fried chicken breast, tossed in Buffalo sauce.

Fresh mozzarella, vine ripe tomato, fresh basil, balsamic glaze drizzle.

Allagash White Ale battered cod, tartar sauce.

Fried chicken breast in Nashville hot sauce with coleslaw and pickle.

Bison, provolone, grilled onions, herbed ranch aioli.

Choice of: American, cheddar, swiss, provolone, pepper jack, blue cheese, Merkt’s cheddar, or fresh mozzarella.

100% fresh Durham Ranch ground bison chuck topped with white cheddar cheese, fresh baby spinach, grilled onions, and drizzled with herbed ranch aioli.

Fresh fried jalapeños, applewood bacon, pepper jack cheese, drizzled with pure clove honey.

Fresh fried jalapeños, bacon and our house made jalapeño cream cheese spread on a brioche bun.

Grilled onions, sautéed mushrooms and swiss cheese on toasted marble rye bread.

Pepper jack cheese, applewood smoked bacon, fried pickles, herbed ranch aioli then set atop a pile of our pub chips.

Beyond patty topped with spinach, avocado and roasted red pepper on a wheat oat bun.

Applewood smoked bacon, white cheddar topped with a mound of our pulled pork and BBQ sauce.

Topped with applewood smoked bacon, jumbo onion ring, house BBQ sauce and white cheddar cheese.

2 Icelandic cod filets dipped in Allagash White Ale beer batter and fried. Served with seasoned fries and tartar sauce.

Cavatappi noodles simmered in our three cheese blend then topped with cheddar cheese, bread crumbs and baked until golden brown.

Start with our baked Mac & Cheese and add applewood bacon, roasted red peppers, fresh jalapeños, caramelized onions, mushrooms, ground beef, Italian sausage, chicken, grilled shrimp, or lobster for an additional charge.

Tender baby back ribs slow roasted in our house sweet and tangy BBQ sauce. Served with french fries and green beans.

Pearl sugar waffles topped with fried chicken breast. Served with coleslaw and choice of maple or sriracha maple syrup.

Atlantic salmon filet, pan-cooked in our brown sugar bourbon glaze. Served with steamed broccoli and rice pilaf.

Cajun seasoned grilled chicken breast on fettuccini with our housemade Alfredo sauce, topped with parmesan, tomatoes, and parsley. Served with Texas toast. Add grilled shrimp for an additional charge.

Cajun seasoned grilled shrimp on fettuccini with our housemade Alfredo sauce, topped with parmesan, tomatoes, and parsley. Served with Texas toast.

12 oz. Certified Angus Beef center cut 21-day aged strip steak served with roasted baby baked potatoes and steamed broccoli. Add grilled shrimp for an additional charge.

Grilled sirloin on toasted garlic, French bread with sautéed bell peppers, mushrooms, onions and provolone cheese.

Grilled chicken breast, applewood smoked bacon, pepper jack cheese, sliced avocado, lettuce, tomato, red onion and drizzled with chipotle aioli. Served on a brioche bun.

100% Maine lobster meat tossed with mayo, lemon, celery, chives, in a buttered split-top bun and dusted with paprika. Served with Old Bay seasoned chips.

Slow roasted shredded pork, topped with BBQ sauce and coleslaw on a brioche bun.

Oven roasted turkey breast, honey ham, applewood smoked bacon, tomatoes, white cheddar, avocado, lettuce, red onion and garlic aioli on multigrain, sourdough or marble rye.

House prepared corned beef on fresh marble rye with sauerkraut and melted swiss cheese. Thousand Island on the side.

Fried chicken breast tossed in our Nashville hot sauce topped with coleslaw and pickles.

Thinly sliced roast beef on a French roll, topped with provolone cheese and served with a side of au jus and horseradish aioli.

Fried chicken breast topped with melted mozzarella and marinara. On toasted garlic French bread.

Fresh mozzarella, tomatoes and fresh basil. Drizzle with balsamic glaze on toasted French bread. Add grilled chicken breast for an additional charge.

Fried or grilled chicken breast tossed in buffalo sauce, topped with blue cheese crumbles on a brioche bun.

House roasted, hand carved turkey breast, granny smith apples, double créme brie and red fig on toasted multi-grain bread.

Oven-roasted turkey breast, honey ham, American and swiss cheeses, wrapped in a flour tortilla, batter-dipped, gently fried, and sprinkled with powdered sugar. Served with raspberry jam.

2 mini burgers served with American cheese.

2 mini burgers served with American cheese.

Flour tortilla filled with cheddar Jack cheese.

6" cheese pizza.

6 lil’ hot dogs wrapped in cornbread batter and fried.

2 large homestyle breaded chicken tenders.

American cheese sandwiched between sourdough slices and grilled to perfection.