2 pieces. Crispy dough filled with minced vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
2 egg rolls, 2 fried shrimp, 2 BBQ ribs, BBQ pork and 2 teriyaki beef.
Stuffed Chinese dumpling.
Strip of tender meat taken from the loin.
Broiled, roasted, or grilled.
6 pieces.
Ribs that have been broiled, roasted, or grilled.
Marinated or glazed in a soy based sauce.
Seasoned broth with filled wonton dumplings.
Soup with beaten egg whites.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Savory liquid dish made with a variety of vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Mainly bean sprouts.
Mainly broccoli.
Broiled, roasted, or grilled.
Mainly bean sprouts.
Mainly broccoli.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Large. Shrimp, beef and chicken.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Large.
Mixed vegetables.
Marinated and stir fried.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried with almonds.
Curry seasoned dish.
Stir fry.
Large. Stir fried chicken and vegetable dish.
Large.
Stir fried with almonds.
Stir fry.
Sauce made from delicate, buttery mollusk.
Beef with gravy rice on the bottom.
Large.
Large. Broiled, roasted, or grilled.
Large. Broiled, roasted, or grilled.
Large. Broiled, roasted, or grilled.
Large.
Large.
Large.
Large. Shrimp, chicken and pork.
Large.
Large.
Spicy stir-fry.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
With brown sauce and vegetables.
Marinated and stir fried.
Marinated and stir fried.
Lobster shrimp, scallop and crabmeat sauteed in a light seasoned sauce with peapods, broccoli, mushrooms and served with in a deep fried potato basket.
The general favorite dish tender chucks of chicken white meat marinated in a red hot sauce.
Shrimp, beef and chicken sauteed with bean sprouts, peapods, mushrooms, water chestnuts and served with Cantonese pan fried noodles.
Shrimp, beef, BBQ pork and chicken sauteed with assortment of fresh vegetables including broccoli, bok choy and peapods.
Tender breast of chicken, deep fried and served with cherries, orange slices and pineapple chunks in a delicious sweet and sour sauce.
Tossed with fresh orange peel and chili peppers for a spicy citrus combination.
A blend of beef, shrimp and chicken sauteed with peapods, mushrooms, bamboo shoots and water chestnuts in a hot and spicy sauce.
Sliced of beef and chicken with crabmeat sauteed in a black bean and garlic sauce with green peppers, tomatoes and peapods.
A feat of shrimp, scallop and lobster seasoned, sauteed and served with garden fresh Chinese vegetables on a bed of sizzling rice.
Beef tenderloin sauteed with onions and green peppers. Flavored with the chef’s special sauce and served sizzling hot.
Shrimp and BBQ pork slices stir - fried with tomatoes, bell peppers and onions in a black bean and garlic sauce over pan fried noodles.
A sumptuous combination of delicacies from earth to sea lobster, beef, chicken and BBQ pork sauteed with Chinese greens and served sizzling hot.
Lobster shrimp, scallop with lobster sauce on bed of broccoli.
Shrimp, scallop, lobster, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce on a bed of Cantonese noodles.
Tender sliced of marinated beef, chicken and shrimp sauteed with green onions, bamboo shoots and bedded on crispy white bean noodles.
Chicken chinks deep fried in a light batter and then covered with sesame seeds.
Stir - fried bean cake (tofu) with ground pork in a spicy hot sauce.
Shredded pork with dried mushroom and onion in a hot and spicy sauce on a bed of soft noodle.
Shrimp and tender sliced chicken breast in black bean garlic sauce and served to you table on a hot sizzling plate.
BBQ pork, shrimp, eggs, rice noodles, sliced green pepper, shredded carrots, bean sprouts, green onions, curry sauce.
Shrimp, BBQ pork, chicken, ham, Chinese vegetable, fried wontons.
Shrimp and steamed broccoli with crabmeat egg sauce.
Scallops, crabmeat, shrimps, diced carrots, green peas, pineapple chunks, egg and green onions.
Shrimp, beef, chicken, bean sprout, peapod, broccoli and mushrooms with garlic sauce mixed with chow fun.
Hours of Service:
Friday: 11:30am - 9:45pm
Monday: closed
Sunday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:00pm
Saturday: 11:30am - 9:45pm
Thursday: closed
Wednesday: 11:30am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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