Shikara

1620 75th St, Downers Grove, IL 60516
Thursday's hours: 11:30am - 3:00pm, 5:00pm - 10:00pm (Hours of Service May Vary)
Shikara Dinner Special

tandoori chicken, seekh kebab, fish tikka, chicken tikka, rogan josh, and dal makhani.

Shikara Mix Grill

tandoori chicken, boti kebab, malai kebab, dal and butter chicken

Shikara Seafood Platter

tandoori shrimp, fish tikka and goan fish curry, served with basmati rice and nan

Lamb Platter

choice of lamb dahiwala or bhuna gosht or lamb vindaloo or lamb tikka masala and dal makhani.

Chicken Dahiwala

succulent pieces of chicken in rich yoghurt based gravy with a touch of onion and dried fenugreek seeds

Chicken Saag

boneless cubes of chicken cooked with spinach, onions, tomatoes, mild spices and fresh herbs.

Chicken Vindaloo

cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce.

Butter Chicken

chicken barbecued in our tandoor, simmered in a creamy, onion and tomato sauce, with herbs and spices.

Chicken Tikka Masala

breasts of boneless chicken, cooked in onion, tomato, cream, and fresh herb sauce to perfection.

Kadhai Chicken

tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices.

Lamb Dahiwala

succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds.

Bhuna Gosht

tender cubes of lamb cooked with onions, tomatoes, ginger, and fresh herbs.

Lamb Saag

an earthy delicacy from punjab: a delightful combination of spinach and lamb.

Lamb Vindaloo

tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce.

Rogan Josh

cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy.

Shrimp Biryani

saffron flavored basmati rice, sauteed with jumbo shrimp, herbs, and mild spices.

Lamb Biryani

saffron flavored basmati rice, cooked with succulent cubes of lamb, herbs, and mild spices.

Chicken Biryani

saffron flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs, and spices.

Vegetable Biryani

saffron flavored rice prepared with fresh vegetables, specially imported herbs, spices, and nuts.

Kashmiri Pulao

basmati rice, cooked with golden raisins and nuts.

Rasam

a traditional south indian lentil soup, prepared with tamarind, tomatoes, lemon juice, and fresh herbs and spices.

Idli Sambhar

steamed rice and lentil dough cakes served with sambhar and coconut chutney.

Wada Sambhar

special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney.

Onion Uttapam

thick rice and lentil pancake topped with onions and fresh herbs. served with sambhar and coconut chutney.

Tomato And Peas Uttapam

thick rice and lentil pancake topped with diced tomatoes, peas, and fresh herbs. served with sambhar and coconut chutney.

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