avocado, purple radish greens, wakame & pineapple-yuzu sauce
steamed chickory, crispy potato & romesco sauce
u.s.d.a. prime tenderloin, blue corn bread, popped capers, organic mizuna greens & sorrel aioli
smoked bacon, shiitake mushrooms & lemon-balsamic vinaigrette
"lambcetta, " zucchini & brown butter
orange, currant, oregano, tomato, white wine & grilled baguette
local organic greens, blueberries, ricotta salata cheese & walnut vinaigrette
tortilla crusted, baked anasazi beans, pico de gallo, jalapeno-lime cream
fresh house-made mozzarella, olive tapenade & basil oil
romaine hearts, traditional dressing, reggiano parmesan, white anchovy & potato crouton
applewood bacon butter & toasted herb bread crumbs
hand rolled pasta with braised octopus, tomato concasse, thyme, reggiano parmesan & garlic chips $13.75 e $27.50
veal, beef & pork ragu, red wine, grated romano & fresh herbs $13.50 e $27.00
roasted peppers, calamata olives, house-made ricotta & pesto $13.25 e $26.50
mushrooms, fontina, house-cured cappicola, wilted greens & truffle oil
sardines, mozzarella, fennel, tomato, chilies & e.v.o.o.
local greens, smoked feta, pita croutons, cucumber-dill vinaigrette
monterey jack, avocado & chipotle mayo, truffled fries
chopped iceberg & romaine lettuces, white balsamic vinaigrette, cucumber, tomato, artichoke, shrimp, gorgonzola cheese, cici beans, sopressata, black & green olives
chilled king crab, lobster, jumbo shrimp, mussels, crisp vegetables & green goddess sauce
smoked & grilled, bbq sauce, red cabbage coleslaw
cremini mushrooms, provolone & garlic greens on baguette with truffled fries
prosciutto, mozzarella, tomato, basil, olive oil & fingerling potato salad
fava bean-sweet corn mac & cheese, smoked chorizo gravy
five spice honey glazed, heirloom bean ragout & carrot-ginger puree
warm beluga lentil salad, mango salsa & curried yogurt
arugula, cucumber, red onion, tomato, shaved parmesan, basil, lemon & balsamic
garlic-rubbed, sea salt, grilled zucchini, fingerling potatoes
sweet corn puree, sauteed swiss chard, tomato-scallion pan sauce
yukon gold & kohlrabi puree, roasted mushrooms, black truffle butter
grilled radicchio, potato-kale cake & house steak sauce
braised fennel, asparagus, meyer lemon-white miso butter
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.