Andrias Countryside Restaurant - Edwardsville, IL

slightly seared filet mignon, roasted peppers and portabellas, port wine, reduction, and garlic sea salt

wrapped in puff pastery, served with a berry chutney, apples, and garlic toast

served with chipotle marinara, flash fried spinach, balsamic reduction, and parmesan cheese

snails baked in puff pastry, garlic, and parsley butter

colossal shrimp, served with tangy cocktail sauce

horseradish stuffed, bacon wrapped shrimp, based with andria's sauce, served with honey mustard

spinach, feta cheese, red onion reduction, wrapped in butter phyllo, served with cucumber dill sauce

grilled chicken breast, proscuitto ham, artichoke hearts, peas and garlic sauteed in a chardonnay cream sauce, served over linguini

large prawns sauteed in butter, garlic white wine, fresh lemon uice, parseley and parmesan romano cheese served over linguini

rich italian red sauce, with parmesan romano cheese and a gigantic meatball served over linguini

an italian tradition made with white wine, cream, garlic, herbs, and parmesan ramono cheese served over fettucini

chicken, shrimp, roasted peppers, kalamata olives, spinach, garlic, parmesan, feta cheese and extra virgin olive oil, served over linguine

grilled chicken breast, and broccoli in a garlic and sharp cheddar cream sauce, served over fettucini

grilled tenderloin slices

center cut filet mignon served with vegetable medley, dutchess potatoes and bemaise sauce for two

served with horseradish cream sauce and a jus also served charbroiled french style

full rack crushed with mediterranean rub, served with garbanzo puree, grilled asparagus and pommegranate molasses

pan seared and served with sauteed mushrooms in a tarragon and shetty cream sauce

crusted with red miso and served with a yellow peruvian vinaigrette

basted with andria's sauce, served over julienne vegetables

golden pan seared scallops served with roasted sweet potatoes and a brown butter sauce

grilled and served with black rice risotto and a shallot cream sauce