dill pickle spears coated and fried, served with horseradish 1000 island
pan seared in our margarita mix with garlic, cilantro and lime
pan seared and covered with our cajun seasoning, fresh squeezed lime, garlic and cilantro
three certified angus beef burgers, pickles and our horseradish 1000 island dressing
served with chipotle ranch
a crock of our homemade chili topped with cheddar, sour cream and green onion
a crock of our homemade chicken chili topped with cheddar, sour cream and green onion
chef's choice. ask about todays selection
a mixture of baby greens, iceberg and romaine lettuce with cucumber, red onion and grape tomato. choice of dressing
our home made tuna salad on a mixture of baby greens, iceberg and romaine lettuce with cucumber, red onion, grape tomato. choice of dressing and served with pita
a mixture of baby greens, iceberg and romaine lettuce, chopped with cucumber, onion, tomato, red pepper, hard boiled egg, ham, turkey, swiss, cheddar and pita. choice of dressing
baby spinach, mushrooms and bacon tossed in our sesame thai dressing and topped with red pepper, hard boiled egg, goat cheese and pita
baby greens topped with our fresh made bruschetta mix, cucumbers, red onions, fresh mozzarella cheese, diced prosciutto. served with balsamic vinaigrette and pita
chopped baby greens with rows of grape tomato, dried sweet corn, couscous, bleu cheese, trail mix (pumpkin seed, cashew, cranberry, currant, black mission fig) and grilled chicken served with a balsamic vinaigrette and pita
a wedge of cold iceberg lettuce topped with applewood smoked bacon, grape tomato, bleu cheese crumbles, onion crisps, grilled chicken & our house horseradish 1000 island
spinach ravioli and mushroom ravioli tossed together with fresh spinach in a light creamy red pepper and tomato sauce
diced chicken sauteed with garlic and cilantro, tossed with penne in a chipotle alfredo sauce
chicken, andouille sausage and shrimp in a new orleans creole sauce with cavatappi pasta
spinach, red pepper, onion, carrots, squash, zucchini and seasonal veggie all tossed with mini penne in a creamy pesto sauce.
homemade cheese sauce tossed with corkscrew pasta.
deep-fried and covered with caramel and chocolate sauces topped with whipped cream
a waffle bowl, vanilla ice cream, deep-fried brownie bites, caramel and chocolate sauces
deep-fried and covered with chocolate and caramel sauces topped with whipped cream
this one is for sharing!! chocolate and vanilla ice cream layered with heath bar bits and brownie chunks. covered in fudge and oreo cookie crumbs. this monster piece is served on a platter with whipped cream, chocolate and caramel toppings & a cherry!
dine in only
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.