Prairie Street Chop House - Elgin, IL

A sampling of our most popular appetizers, rock in wings, crab cakes, southwest egg roll, calamari and artichoke dip.

Always a favorite served warm with fresh herbs, garlic cheeses and seasoned pita chips.

3 pan fried crab cakes served with red pepper aioli.

Vine ripened tomatoes, tossed with garlic, basil, pepper, balsamic, vinegar and olive oil.

Black beans, grilled chicken, cheese and salsa, wrapped in a flour tortilla and cooked until golden brown.

Served with a soft pretzel.

Topped with melted swiss and Parmesan cheese.

Soup of the day, cheddar ale soup, assorted mixed greens and fresh vegetables fresh fruit.

Mixed lettuce topped with grape tomatoes, cucumbers, shredded carrot and croutons and your choice of dressing

Fresh baby spinach tossed with raspberry vinaigrette, strawberries, mandarin oranges, grape tomatoes and red onion.

Seasoned beef tenderloin with crisp lettuce, tossed in avocado ranch dressing with cheese, avocados, pico de gallo and sour cream and served in a tortilla shell.

Grilled chicken breast with blue cheese, sliced peas, raisins, candied pecan tossed with balsamic vinaigrette.

Mixed greens with honey mustard dressing on the side, topped with grilled chicken, bacon, corn, bleu cheese, cucumber, tomato, avocado, red onion and alfalfa sprouts.

Topped with may tag bleu cheese, croutons, bacon, and creamy bleu cheese dressing.

Smooth, creamy cheese cake drizzled with a raspberry sauce, creme anglicize and fresh mint and berry.

Indulgent pie covered with chocolate sauce, caramel, fresh mint and berry.

Seasonal flavorful trio of creme brule, what could be fine?

The perfect light ending to any meal.

Vanilla bean, chocolate, coffee, strawberry and rainbow sherbet.