Addis Abeba Ethiopian Cuisine - Evanston, IL

seasoned lentils with onions and jalapeno stuffed in crusty roll (3) weekends only

plain yogurt and cucumber soup with fresh mint and honey; served cold.

spinach and cheese blended with spiced butter and cardamom, spread on injera and rolled. served with spicy yogurt sauce.

ethiopian steak tartar from selected lean inside round beef, seasoned with kibbeh (spiced butter), cardamom and mitmita (powdered hot peppers), served tere (raw), hiblub (rare) or tibs (well done)

fresh sauteed mushrooms and yellow split peas seasoned in vegetable oil with garlic and ginger

roasted, powdered chick peas simmered in spiced butter with cinnamon and cloves, served in spicy wot.

whole red lentils cooked in spicy wot with garlic, cardamom and cloves.

yellow split peas cooked in vegetable oil with onions, garlic and ginger. (mild)

yellow split peas cooked in a spicy wot with vegetable oil, garlic, cloves and cinnamon

cold lentils, tomatoes and jalapeno seasoned with ginger, garlic, olive oil and lemon juice.

spinach cooked with onions, garlic and cardamom.

ethiopian style wheat pilaf (cracked wheat) seasoned with kibbeh, (spiced butter)

a melange of cabbage, carrots and potatoes.

string beans, onions and carrots cooked in vegetable oil and seasoned with ginger and garlic.

small pieces of injera sauteed in jalapeno, onions, tomatoes, black pepper, salt, lemon juice and olive oil sauce; served cold.

carrots, potatoes and zucchini simmered in tomato sauce with garlic and ginger

fish cut in cubes and sauteed in ethiopian herb butter, seasoned with garlic, black pepper and lemon pepper. (mild or spicy)

chicken legs simmered in berbere (red pepper sauce), spiced butter and honey wine, seasoned with garlic, cloves, cinnamon and cardamom.

lean ground beef, seasoned with cinnamon, cloves, cardamom and garlic, cooked delicately in berbere sauce.

ethiopian steak tartar from selected lean inside round beef, seasoned with kibbeh (spiced butter), cardamom and mitmita (powdered hot pepper). served tere (raw), lublub (rare) or ribs (well done).

ethiopian style kebob grilled to perfection. your choice of chicken breast or beef tenderloin marinated in wine, garlic, oregano and other spices, served on a bed of kinche, with spicy yogurt sauce.

cubes of chicken breast stir-fried in ethiopian herb butter with onions and jalapeno; seasoned with garlic and black pepper. (mild or spicy)

beef tenderloin stir-fried ethiopian style with onions and jalapeno, seasoned with a touch of garlic and black pepper. (mild or spicy)

succulent pieces of lamb, slow cooked in mild sauce with spiced butter, onions, garlic and turmeric. (also served in spicy wot)

spicy beef stew; chops of tender beef simmered in red-pepper sauce and seasoned butter, with our exotic spices added. (also served in mild alitcha)

your choice of four vegetarian entrees.

your choice of two vegetarian entrees and one meat, e1 excluded

your choice of two meat entrees and one vegetable. e1 exckyded

your choice of two vegetables and fish.

your choice of one meat and fish, with one vegetable.

(chef's selection of three vegetables and one meat)

(chef's selection of three vegetables and one meat)

(chef's selection of three vegetables and one meat)

(chef's selection of three vegetables and one meat)

cranberry, grapefruit, orange, pineapple

rc cola, diet rc cola, ginger ale, tonic water, upper 7, club soda