David's Italian Kitchen - Evanston, IL

Garlic, olive oil & romano cheese

Bacon & onion in a cream & egg sauce

A meaty tomato sauce w/ground beef, celery, diced carrots & onion

Made with romano cheese & walnuts

A creamy blue cheese sauce

Made with cream

With broccoli, carrots & red bell pepper

Jalapeños sautéed in garlic & olive oil tossed w/ marinara sauce

Sliced squid sautéed in garlic & olive oil then united w/ marinara sauce

With broccoli, carrots & red bell pepper

Alfredo sauce blended with marinara

4 of them filled w/ spinach & mozzarella, ricotta, provolone & romano cheeses

Two big ones filled with provolone cheese grilled chicken, zucchini, onion &, pesto (walnuts)

W/entrée

W/entrée

Spice w vegetables

Italian vegetable stew w eggplant, carrot, celery, garlic, onion, zucchini, red bell pepper & tomato over risotto (or over rotini for the gluten lover)

Layered with mozzarella & your choice of ricotta or ricotta & meat filling. Your choice of marinara or meat sauce

Layered with ricotta, mozzarella, spinach, marinara & pesto (walnuts). Your choice of marinara or meat sauce

Topped w/ mozzarella & stuffed with meat or ricotta cheese & crimini mushroom. Your choice of marinara or meat sauce

Breaded & layered with ricotta & mozzarella. Your choice of marinara or meat sauce

Stuffed with blended eggplant, walnuts, onion ricotta & cheddar cheese. Your choice of marinara or meat sauce

With mushroom-lemon butter sauce

Sautéed shrimp w/red onion, zucchini & carrot in a dijon cream sauce w/fettuccini

Baked in a basil cayenne cream sauce served over fettuccini

In a buttery lemon sauce w/zucchini served over fettuccini

In a buttery white wine sauce w/bell pepper & red onions served over fettuccini

Baked in a fresh dill cream sauce w/carrot, onion, zucchini, bell peppers over rotini

Poached in white wine, served over brown rice risotto, broccoli, carrots w. Fresh dill

Two sliced boneless breasts sautéed w/mushrooms &marsala wine w/rotini

Two sliced boneless breasts sautéed in a garlic white wine butter sauce w/carrot & zucchini (no potatoes) over rotini

Marsala & vesuvio sliced breasts with mushroom &red onion over rotini

One sliced breast simmered in marinara, spinach & sun-dried tomatoes over rotini

Two breaded boneless breasts baked with mozzarella over rotini. Meat or marinara

One sliced breast simmered in marinara, carrots, zucchini, green pepper & onion over rotini

Two grilled boneless breasts baked w/zucchini, broccoli, onions, pesto (walnuts) & provolone over rotini

Two sautéed sliced boneless breasts in a dijon cream sauce w/red onion, carrot & zucchini over rotini

Two sliced breasts in a low fat balsamic sauce & lots of vegetables (no pasta)

Two boneless breasts, marinated in pesto (walnuts) & our italian dressing with steamed broccoli & carrots (no pasta)

8 oz usda choice cut served w/broccoli & tuscan roasted potatoes

5 marinated chops served with broccoli & grilled zucchini (no pasta)

Your choice of meat or marinara sauce over rotini

Sautéed w/mushrooms & marsala wine over rotini

Pepperoni, sausage, ground beef, bacon, anchovy, onion, green pepper, roasted garlic, crimini mushrooms, spinach, purple kale, fresh tomato, sun-dried tomato, zucchini, broccoli, jalapeño, black olive, pepperoncini, fresh basil, cilantro, pineapple, chicken (chicken is charged as 2 toppings)

Substitute pesto (nuts) for tomato sauce at the extra cost of one additional topping

Available for the extra cost of 1 additional topping (made w/ 1/2 wheat & 1/2 unbleached flour)

Graced with a lemon juice - tomato sauce and loaded w/fresh cilantro, it's yours for the extra cost of one topping. (Please limit to 3 additional toppings)

Just what you'd think. No extra cost

Generous amounts of fontina, mozzarella, provolone & imported romano over fresh basil - no sauce. Extra cost of one topping - please limit to 3 additional toppings

10" thin crust. Same cost as 12" pizzas. All toppings available, best not to add more than 4

Chicken, bacon, jalapeño, mozzarella & tomato sauce

Pesto sauce (contains walnuts), mozzarella, spinach, zucchini, fresh tomato & mushroom

Italian sausage, pepperoni, tomato sauce, mozzarella

Pesto sauce (contains walnuts), mozzarella & primavera vegetables (broccoli, red bell pepper & carrot)

Tomato sauce, tomato, cilantro, zucchini, spinach, crimini mushroom (no cheese)

A hearty vegetable soup made w/ homemade vegetable stock

Creamy style made w/ homemade chicken stock

No free refills

No free refills

Many choices - just ask us

Mixed greens, carrots & pepperoncini

Mixed greens, carrots, red onion, pepperoncini, cucumber, provolone cheese, radish & red cabbage

Sliced dried apricot, dried cranberry, sun dried tomato, celery, walnut & red onion (no substitutions) served over mixed greens & topped w/ our fat free balsamic dressing

Spinach leaves topped with crimini mushrooms & red onion served w/ our tangy red wine vinaigrette

Mixed greens, sliced tomato, kalamata olive & crumbled gorgonzola

Our version of the classic, served w/homemade croutons & homemade dressing

All of our desserts contain small amounts of alcohol; the mousse & canoli have nut products

from Chris Ringland & Dan Philips

from Chris Ringland & Dan Philips

served with meat or marinara sauce

served with meat or marinara sauce

served w/ our homemade French bread

served w/ our homemade French bread

served w/ our homemade French bread

served w/choice of homemade dressings - no bread

served w/choice of homemade dressings - no bread

Yes. Currently, $3.

You ask the great question. It's entirely up to you but please realize that the delivery people use their own cars and must pay for gas and upkeep. They work in bad weather, struggle to find places to park and are frequently under extraordinary pressure to perform. Furthermore, thanks to the recent downtown Evanston development, they have to deal with rush hour during the dinner hours. Your kindness and generosity with delivery people is always appreciated.

Yes - $15 before we add tax and delivery charge. That would make the minimum total a little over $19.

Evanston but sorry, we do not deliver to the hospitals.

Insurance.

We generally quote less than an hour though sometimes we give longer times. Our average time is between 30 and 45 minutes but we cannot guarantee that.

As much as possible, we cook your food to order. We have a fairly large dining room and must also cook for that. If your delivery seems to be taking a long time, it's almost always because the dining room is packed and we are maxed out with cooking. Also, extreme cold, snow, rain, ice and tornados cause longer delivery times. Armageddon may also impact delivery times.

You could be over 90 and we couldn't. We do not have that kind of license.

Yes but we need to allow a 15 minute window on each side. In other words, if you ask for a 7 o'clock delivery, we would arrive between 6:45 and 7:15.

From 4 to about 8:45.

YES. PLEASE, PLEASE-do not order delivery if you're not going to be at home when the driver gets there.

Did you see the movie Dazed and Confused?