Sherpa Curry House - Evanston, IL

Chicken Stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

A perky clove-flavored toor lentil soup with seasonal vegetables.

Fresh tomato soup.

Samosa and chutney, 2 pieces. Homemade pastry triangle filled with vegetables including potatoes, spring onion, peas, and coriander.

crispymasala fries

Ideal protein. A curry of 9 different beans cooked with cumin, chili, diced fresh tomatoes, and pure ghee. Since it contains a variety of beans, this recipe is loaded with proteins.

Fresh homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste, and cream sauce.

Healthy spinach cooked with cottage cheese delicately spiced.

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger.

Fresh cottage cheese cooked with a creamy tomato sauce.

Delicious chick peas cooked in an exotic blend of North Indian spices.

Mixed vegetables cooked in authentic sauce.

Typical black lentil simmered and tempered with ginger, tomatoes and herbs.

A perfect lentil dish tempered with cumin seed, onion and tomato.

Chickpeas with spinach.

Fresh vegetables curry cooked with fiery hot sauce.

slow cooked mushroom and green peas cookied butter tomatoes and onion gravy.

Tender sliced chicken tikka pieces cooked in fresh cream, cultured yogurt and pure butter ghee

Spice-marinated diced boneless white meat chicken cooked to perfection in tandoor, simmered in rich creamy tomato sauce. Spicy.

Boneless chicken deliciously cooked in Indian spices and creamy cashew curry sauce.

Chicken tikka pieces cooked in home ground spices, tossed with capsicum, onions and tomatoes. Spicy.

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy.

Boneless chicken cooked in a savory and exotic coconut flavored creamy curry sauce with Indian spices and curry leaves. Spicy.

Boneless dark chicken delectably cooked in Indian spices and curry sauce.

Poultry.

Slow-cooked lamb in aromatic spices. Spicy.

Tender diced lamb cooked with fresh spinach gravy with a blend of exotic spices. Spicy.

Slow cooked lamb and spinach with rich creamy sauce.

Boneless lamb and potato cubes cooked in Indian spices and hot tangy curry sauce. Spicy.

Boneless lamb cooked in a savory and exotic coconut-flavored creamy curry sauce with Indian spices and curry leaves. Spicy.

Diced lamb cooked in onion and cashew nuts based gravy finished with almonds and cream.

Hot and tangy red sauce. Spicy.

shrimp curry with herbs and a touch of coconut cream.

Boneless chicken marinated overnight in spicy yoghurt sauce cooked in tandoor - clay oven.

Whole chicken marinated in yoghurt blended with ginger and garlic paste and Indian spices cooked in clay oven.

Flat leavened bread baked on wall lining of the tandoor clay oven.

Basmati rice cooked with clove, cardamom, roasted cumin seeds, and green peas.

Basmati rice cooked with fresh vegetables and very rich organic Indian spices.

Basmati rice cooked at very low heat with spice-marinated boneless chicken and very rich Indian spices.

Basmati rice cooked at very low heat with spice-marinated lamb and very rich Indian spices.

classic Indian rice pulau made with basmati rice, whole spices, herbs and of course green peas .It is so much flavorful & can be eaten without a side.

Royal basmati rice perfectly steamed.

Basmati rice cooked at very low heat with spice-marinated shrimp and very rich Indian spices.

Indian Herbal tea served black.

Soda.

Rich and creamy, churned yoghurt served sweet and chilled.

Churned yogurt with mango puree served chilled.

Golden fried dumplings of milk pastry soaked in sweet saffron syrup.

Cold. Frangrant rice cooked with sweetened milk, raisins and almonds.

Fresh yoghurt with cucumber and roasted cumin powder.

Fresh plain curd.

Roasted tomato and garlic relish flavored with coriander. Traditionally, an essential part of any meal.