Siam Pasta - Evanston, IL

Fresh Thai salad rolls filled with steamed bean sprouts, cucumber, cooked with tofu and scrambled eggs covered with plum sauce, shredded carrots and green onions.

Our homemade egg rolls served with sweet and sour sauce.

Chicken marinated in light curry sauce served with peanut sauce and cucumber salad.

Deep fried shrimp wrapped with spring roll skin.

Crispy noodles tossed in sweet tomato sauce and topped with shredded fried eggs and fresh bean sprouts and green onions.

Steamed dumplings filled with a delectable blend of shrimp and potato starch.

Deep fried bean curd served with sweet and sour sauce.

Shrimp and vegetables dipped in our own tempura batter and deep fried.

Blended crab, cream cheese and water chestnut wrapped with wonton skin and then deep fried.

Rice paper bagged with ground shrimp, water chestnut and onions then deep fried.

Thai fish cake served with spicy cucumber sauce.

Filled with chicken served with special sauce.

Fresh vegetables rolled with noodles, splashed with house dressing and served with peanut sauce.

Shrimp, chicken, lettuce, basil leaves, bean sprouts and rice noodles, wrapped in rice paper served with hoisin sauce.

Deep fried battered chicken topped with homemade lime sauce and bed of crispy collard green.

Deep fried battered shrimp topped with homemade lime sauce and bed of crispy collard greens.

Black mussels steamed with garlanga, Thai basil leaves, lemon grass and fresh lime leaves with special Thai sauce.

Famous Thai grilled steak with spicy sauces on the sides.

Fried chive dumplings served with special soy sauce.

Pork marinated in Thai herbs, grilled and served with spicy sauce.

Khanom jeeb, crab lagoon, fried tofu and baby egg roll.

Fried ground shrimp and vegetable dumpling.

Fresh cucumber, red onions and carrots in a mild sweet and sour dressing.

Shredded green papaya, carrot and tomatoes with spicy hot and sour dressing topped with shrimp and ground peanuts.

Cooked chicken tossed with onions, fresh ginger, roasted peanuts, chili and special Thai dressing.

Sliced char-broiled beef with a mixture of onions, tomatoes, cucumber, lemon juice and fish sauce.

Steamed shrimp, mussels and crab marinated with a spicy sauce and shredded carrots on a bed of lettuce.

Glass noodles salad served on a bed of lettuce with chicken, shredded carrots and shrimp.

Seaweed salad tossed with vinegar sauce.

Famous Thai hot and sour soup with mushrooms in a tart lime broth seasoned with lemon grass and hot pepper.

Spicy coconut soup simmered in a coconut milk spiced with Thai ginger, hot pepper and lime juice.

Wonton filled with shrimp in a clear broth.

Bean curd and vegetables in a clear broth.

Rice soup topped with green onions.

Chicken or beef in a noodle soup topped with green onions.

The famous Thai noodle dish, thin noodles stir-fried with egg, bean sprouts, onions, and topped with carrots, green onions, and ground peanuts.

Stir fried flat rice noodles with chicken, shrimp, vegetables, hot pepper and basil leaves. Topped with carrots and bean sprouts.

Stir fried macaroni, chicken, shrimp, onion and spicy sauce.

Stir fried glass noodles with chicken, shrimp, egg, baby corn, mushrooms, carrots and green onions.

Egg noodles with garlic, green onion and broccoli topped with BBQ pork.

Egg noodles with garlic, green onion and broccoli topped with roasted duck.

Egg noodles with garlic, green onion and broccoli topped with chicken.

Stuffed shrimp wonton, broccoli, bean sprouts, egg noodles and BBQ pork served in clear broth soup.

Bamboo shoots, sweet basil, carrots, peapods, baby corn in hot chili paste served on spaghetti.

Crispy egg noodles, seafood, carrots, baby corn, green beans and mushrooms in tasty gravy.

Stir-fried spaghetti with chicken and shrimp, Thai basil leaves, carrots, green beans, baby corn, tomatoes, hot peppers and bean sprouts.

Stir-fried spaghetti with chicken, white onions, green beans, red peppers, baby corn, carrots, fried garlic and curry powder.

The very popular Thai curry, chicken or beef in delicious panang curry served topped with crispy wide rice noodles.

Stir fried wide noodles with chicken or beef with egg, broccoli and bean sprouts.

Wide rice noodles with chicken or beef and broccoli topped with tasty gravy.

Stir fried chicken with cashew nuts, bell pepper, mushrooms, peapod and pineapples.

Stir fried chicken or beef with sweet basil leaves, crushed garlic, mushrooms and hot pepper in a light soy sauce.

Stir fried chicken sauteed with ginger, onions, mushrooms, carrots, hot pepper and baby corn.

Stir fried tender beef with bell peppers, tomatoes, mushrooms and onions in a special oyster sauce.

Stir fried chicken or beef with fresh garlic, ground pepper, and sweet soy sauce.

Stir fried broccoli, baby corn, onions, mushrooms, carrots, pineapples, peapod, water chestnuts, tomatoes and bell pepper in a light soy sauce.

Stir fried beef with ginger served over broccoli in a delicate oyster sauce.

Stir fried chicken or beef with chunks of pineapples, onions, bell peppers, bamboo shoots, peapod, baby corns and tomatoes in a sweet and sour gravy.

Stir fried chicken with peanut sauce served on steamed broccoli.

Sauteed crispy pork with chili, garlic, green bean, mushrooms and basil leaves.

Sauteed sliced meat with onions, napa, green beans, carrots and spicy sweet chili sauce.

Sauteed ground chicken with green beans in spicy garlic sauce. Topped with thin crispy noodles.

Sauteed crispy pork with broccoli in oyster sauce.

Sauteed sliced meat in red curry paste with Thai eggplant and basil leaves.

Fresh basil, onions, bell peppers and hot peppers.

Pineapples, carrot, raisins, cashew nuts and onion.

Crab meat, tomatoes, onions and egg.

Spicy fried rice with onions, scallion, egg and chili paste.

Rice with combination of seafood with carrot and green bean.

Stir fried rice with bean sprouts, egg, onion, in the traditional Thai style

A special hot stir fried curry with coconut milk, bamboo shoots, hot pepper and fresh basil leaves.

A typical green curry with eggplants simmered in coconut milk and sweet basil leaves.

Thick panang curry paste with chicken or beef.

Stir fried seafood with hot pepper and coconut milk with a balance flavor of lemon juice.

Mussaman curry and potatoes sauteed in a coconut milk with peanuts and chicken. Topped with crispy noodles.

Our special roasted duck in red curry with bamboo shoots, tomatoes, bell peppers, green beans, Thai spices and chunks of sweet pineapple.

Specialty selected fillet of catfish fried until crispy. Coated with spicy Thai red curry sauce, green beans, bell peppers and eggplant.

Lightly seasoned boneless duck topped with sauteed shrimp and Oriental vegetables. Topped with cashew nuts.

Szechwan style. Served on a bed of thin crispy noodles and topped with sesame seeds.

Deep fried fillet fish topped with chili sauce.

Fresh red snapper fillet deep fried until crispy, sauteed with chopped garlic and bell peppers. Enchanted by a fabulous sauce. Sweet and sour and spicy.

Chu chee curry paste with pan fried salmon and coconut milk, sprinkled with minced lime leaves and fresh chili.

Thai style grilled pork with papaya salad. Served with sticky rice.

Dried pan-fried combination seafood with bell peppers, bamboo shoots, mixed vegetables and a touch of coconut milk in our spicy red chili sauce.

Stir-fried quickly in garlic, onions, bell peppers and sweet basil leaves.

Seafood, bamboo shoots, basil, Thai chili, mushrooms and bell peppers.

Shrimp, green beans, bamboo shoots, baby corn, mushrooms, carrots and green beans in a special sauce.

Crispy fillet catfish, green beans, bell peppers, Thai eggplant and basil in spicy red curry sauce.

BBQ pork topped with gravy and boiled egg on rice.