Symphony's Cafe - Evanston, IL

Feta cheese, diced tomato and onion

Feta, spinach, tomato and onions

Ham, bell peppers and onion

Broccoli, mushroom, tomato and onions

Asparagus, peppers, grape tomato and onions

Scrambled with Jalapeno peppers, tomato and onion

Up to four ingredients. Cheese 1.00, Lox or Steak add 1.50

Smoked Canadian bacon over English muffin, 2 poached eggs, hollandaise and hash browns.

Nova lox, bagel, cream cheese, capers, sliced cucumbers, tomato, onions and hard-boiled egg.

Fresh, seasonal fruits and berries layered with vanilla yogurt and toasted cinnamon raisin granola.

Grilled skirt steak, 2 eggs, hash browns and toast.

Two eggs any style and 4 buttermilk pancakes.

Hash browns, diced ham, mushrooms, onion, trio melted cheese, 2 eggs any style and toast.

Potato, broccoli, peppers, mushroom, tomato, onions, trio melted cheese, 2 eggs and toast.

Hash browns‏ topped with melted mozzarella, American and Swiss, 2 eggs any style and toast.

Potato, steak cubes, peppers, onion, cheddar, mozzarella, 2 eggs, sour cream, salsa and toast.

2 French toast, 2 eggs, 2 links, 2 bacon strips.

2 Pancakes,‏ 2 eggs, 2 links and 2 bacon strips.

5

3

Filled with ham, turkey and Swiss cheese, raspberry jam on the side

Broccoli, mushrooms, tomato, onions, eggs, cheese, hollandaise

Chicken, spinach, mushrooms, onions, cheese, hollandaise

Eggplant, zucchini, squash, tomato, onions and pesto mayo on focaccia.

Char-grilled chicken breast, lettuce, tomato and pesto mayo on focaccia.

Breaded and baked with parmesan, marinara and mozzarella on focaccia.

Breaded and fried, dipped in BBQ sauce, lettuce and tomato on French.

Pure beef meatballs with marinara and melted mozzarella on French.

Beer battered fillet, with lettuce, tomato and tartar sauce on French.

Slow roasted smoked pulled pork dipped in premium BBQ on French.

Grilled seasoned black angus skirt steak, lettuce and tomato on French.

Grilled w/onions, mushroom, peppers and melted mozzarella on French.

Thin French toast with choice of turkey or ham and melted Swiss cheese.

Gourmet burger, with lettuce, tomato and chipotle mayo on multi-grain bun.

Grilled breast, artichoke, hard-boiled egg and parmesan in caesar dressing.

Grilled fresh fillet, artichoke, black olives and parmesan in caesar dressing.

Sesame crusted fresh steak, fresh mozzarella, almonds, wasabi dressing.

Grilled fresh‏ veggies over a salad tossed in gorgonzola cheese dressing.

Over salad w/blue cheese, cheddar, tomato and cucumbers in vinaigrette.

With capers, olives, tomato, onions and fresh basil in balsamic vinaigrette.

Feta cheese,‏ anchovies, peppers, kalamata olives and onions in vinaigrette.

Sliced ham, turkey, mozzarella, Swiss and American w/choice of dressing.

Grilled sliced breast over salad in honey mustard w/side of pasta salad.

With blue cheese, potato, olives, eggs, tomato and onions in vinaigrette.

Diced bacon, olives, eggs, tomato, onions and cheddar w/dressing choice.

Sirloin beef, tomato, onions, cheddar, cilantro and sour cream in tortilla bowl.

Grilled fillet‏ over sweet potato cubes, mushrooms and broccoli, topped with sweet vermouth cream sauce.

Sweet ravioli tossed in fresh sage browned butter sauce and sprinkled with parmesan cheese.

Breaded and baked with parmesan cheese and melted mozzarella, with a side of angel hair and marinara.

Homemade pure beef meatballs in marinara sauce over spaghetti or your choice of pasta.

Coconut crusted golden tiger shrimp, sweet potato cubes, sautéed veggies, sweet and spicy cilantro sauce.

Grilled chicken, eggplant, peppers, mushroom, tomato, onions and potato coins in garlic and olive oil.

Sliced chicken sautéed with fresh asparagus in tarragon cream sauce over your choice of pasta.

Breaded, baked with parmesan cheese and melted mozzarella, with a side of angel hair and marinara.

Tomato, basil and fresh mozzarella over caper relish in balsamic vinaigrette.

Tender calamari lighty battered and golden fried, served with cocktail sauce.

Over caper, olive, basil, tomato and onion salad in balsamic vinaigrette.

Coconut crusted, golden tiger shrimp with sweet and spicy cilantro sauce.

Sesame crusted seared rare, sliced over greens with wasabi and pickled ginger.

Breaded and golden fried croquettes with roasted peppers in balsamic butter.

Basil pesto stuffed mushrooms baked with melted mozzarella over greens.

Greenshell mussels, diced tomato, garlic and fresh parsley in lemon wine.

Char-grilled fresh premium fillet over a bed of romaine with artichoke hearts, tomato, olives and parmesan tossed in creamy caesar.

CChar-grilled sliced chicken breast, artichoke hearts, boiled egg and parmesan over a bed of romaine tossed in creamy caesar.

Grilled sliced chicken breast with a side of pasta salad over romaine and spring greens tossed in honey mustard dressing.

Diced premium smoked bacon with cheddar, eggs, olives, tomato and onions over romaine and spring greens, with choice of dressing.

Grilled eggplant, zucchini, squash, tomato, peppers, mushrooms and onions over romaine tossed in creamy gorgonzola dressing.

Sesame crusted wild tuna steak over salad with fresh mozzarella, toasted almonds, pickled ginger, drizzled with wasabi dressing.

Char-grilled tender‏ marinated calamari over romaine and spring greens, capers, olives, basil, tomato and onions in balsamic vinaigrette.

Sautéed gulf shrimp and scallops over romaine and greens salad with capers, olives, basil, tomato and onions in balsamic vinaigrette.

Angus ground sirloin, lettuce, tomato, onions, cilantro, cheddar cheese and sour cream in a crispy tortilla bowl with a side of salsa.

Grilled seasoned‏ angus steak over romaine with greens tossed with cheddar, blue cheese, tomato and cucumbers in vinaigrette.

Char-grilled 1/2 lb black angus steak burger, served with lettuce, tomato and onions.

Steak burger topped with premium bacon strips, cheese, lettuce, tomato and onions.

Gourmet veggie patty, lettuce, tomato, onions and chipotle mayo on a multi-grain bun.

Organic, house seasoned pure turkey burger, lettuce, tomato and onions, choice of bun.

Grilled eggplant, zucchini, squash, tomato, onions and pesto mayo on tomato focaccia.

Beer Battered‏ and fried golden with lettuce, tomato and tartar sauce on toasted French.

Layered fresh mozzarella, ripe roma tomato and fresh basil in balsamic dressing on French.

The finest smoked pulled pork smothered in honey touched BBQ sauce on French.

Char-grilled marinated organic chicken breast, lettuce, tomato and pesto mayo on focaccia.

Breaded and baked with parmesan, marinara and melted mozzarella, on tomato focaccia.

Premium sliced corned beef with sauerkraut, melted Swiss and thousand island on rye.

Char-grilled tender certified angus skirt steak with lettuce and tomato on toasted French.

Breaded and baked with parmesan, marinara and melted mozzarella, served with angel hair.

Sautéed cherry‏ tomato, fresh mozzarella, garlic, herbs, basil leaves and angel hair in white wine.

Asparagus, mushrooms, sun-dried tomato and red peppers in marinara over spinach fettuccine.

Sautéed medley‏ of fresh veggies, garlic and herbs in lightly spicy olive oil, with choice of pasta.

Layered with‏ cheese and minced spinach, baked in tomato cream with melted fresh mozzarella.

Jumbo fresh ravioli filled with four cheese blend, served in marinara or tomato cream sauce.

Tossed in traditional fresh sage browned butter sauce and garnished with parmesan cheese.

Sautéed medley of fresh veggies and artichokes, simmered with risotto in tomato herb sauce.

Pan-seared breast over a bed of sauted veggies, tomato and potatoes in lemon garlic sauce.

Chicken over spinach, red peppers, goat cheese and mashed potato, in sun-dried tomato cream.

Chicken, asparagus,‏ sun-dried tomato and goat cheese in pesto cream sauce over cavatappi.

Chicken, sausage, mushrooms, onions and peas over penne in lightly spicy tomato cream.

Sautaed breast with mushrooms and carrots in savory marsala wine sauce over angel hair.

Sliced chicken breast with asparagus in tarragon cream sauce over your choice of pasta.

Breaded and‏ baked with marinara, parmesan and melted mozzarella, angel hair with marinara.

Spinach, mushrooms and melted mozzarella over chicken breast with angel hair and marinara.

Sautéed shrimp, asparagus, red peppers, wild mushrooms and fresh herbs in lobster bisque over choice of pasta.

Sautéed gulf shrimp, spinach, mushrooms, artichoke and onions simmered with arborio rice in a light tomato cream sauce.

Sautéed shrimp‏ and scallops over arborio rice simmered with julienne veggies and parsley in a lightly spicy tarragon tomato sauce.

Sautéed tiger‏ shrimp, scallops, calamari and steamed greenshell mussels over linguine pasta in special tomato pesto sauce.

Pan seared scallops, shrimp, diced broccoli, roasted peppers, capers and onions, tossed with linguine in seafood lemon broth.

Sautéed shrimp with sliced chicken breast, asparagus and sun-dried tomato in lemon garlic, tossed with cavatappi pasta.

Sesame and peppercorn crusted wild tuna over sun-dried tomato, caper and basil sauce, served with asparagus and sweet potato cubes.

Pan seared almond crusted fillet with sautéed julienne veggies and mashed potato, topped with roasted red pepper cream sauce.

Char-grilled fillet over orzo pasta sautéed with spinach, garlic chips and roasted red peppers, finished with lemon sage sauce.

Pan seared, pumpkin seed crusted fillet over sautéed sweet potato cubes with broccoli, finished with creamy cilantro sauce.

Fresh fillet crusted with imported parmesan over mashed potato with grilled asparagus, finished with lemon caper sauce.

Over a sauté of asparagus, spinach, capers, tomato, basil and onions, served with mashed potato and topped with lemon garlic.

Char-grilled natural‏ New Zealand rack over garlic mashed potato with grilled zucchini and squash, finished with natural sauce.

Char-grilled rack over pesto orzo with grilled asparagus, topped with a sautéé of eggplant, artichoke and red peppers in lemon sauce.

Grilled marinated medallions over mashed potato with sautéed broccoli and mushrooms, topped with natural sauce.

Seasoned and breaded pork medallions baked with parmesan and melted mozzarella, served with angel hair pasta and marinara.

Char-grilled prime aged filet served over garlic mashed potato with grilled asparagus spears, finished with natural sauce.

Char-grilled tender‏ angus steak served in natural au jus over garlic mashed potato with sautéed broccoli and mushrooms.

Roasted sausage,‏ peppers, mushroom, garlic, onions and basil in marinara sauce over penne pasta, crusted with parmesan.

Homemade, pure beef meatballs in zesty marinara sauce over spaghetti or choice of pasta, garnished with parmesan.

Mark West - Medium-bodied honeydew and lemon California

Crow Canyon - Pear and apple aromas with rich oak finish California

Fire Road - Clear, vibrant citrus and passionfruit New Zealand

Riff - Brilliant, fruity flavor with mineral notes Italy

Tinazzi - Light hints of fruit with clean finish Italy

Bex - Effervescent citrus and honeysuckle blossoms Germany

Crow Canyon - Fresh, lightly sweet strawberry and raspberry California

Freixenet (Split) - Light and nutty brut champagne Spain

Lucky Star - Ripe raspberries and cherries with a silky finish California

Oxford Landing - Soft, velvety dark berries and liquorice Australia

Nobili del Borgo - Medium-bodied with smoky raspberry hues Italy

Santa Julia - Cherry and spice flavor with velvety finish Argentina

Tinazzi - Classic plum tones and smoky aroma Italy

Avalon - Warm vanilla with a silky berry finish California

Crow Canyon‏ - Full-bodied blackberries with clean finish Italy

Italy

Belgium

Holland

Holland

Massachusetts

Czech Rebublic

Wisconsin

Ireland

Germany

England

Austria

Germany

Wisconsin

Vanilla, chocolate, strawberry, mango sorbet