Tapas Barcelona - Evanston, IL

All vegetables.

Seafood, chicken, and chorizo.

All seafood.

Rich garlic potato salad with black olive mayonnaise.

Classic Spanish potato and onion omelette with roasted garlic sauce.

Marinated Assorted Spanish olives.

Fresh asparagus with avocado, tomato, and trio of sauces.

Classic Spanish vanilla custard.

Rich frozen chocolate mousse with raspberry sauce

Spinach, portobello, Goat Cheese, Tomato Sauce

Caramelized Onions, Crispy Bacon, Mozzarella Cheese and Tomato Sauce

Classic cheese pizza with tomato and basil.

Romaine, tomatoes, seasonal vegetables, avocado, and creamy white vinaigrette.

Roasted Beets, Baby Greens, Ginger Sage, and Mustard Dressing.

Spinach Salad with Pears, Goat Cheese, Pecans, and Pear Citrus Dressing.

Fresh Jicama and Mango Salad with mixed greens and Creamy Spicy Honey Vinaigrette.

Call restaurant 847-866-9900 for selections

Black bean soup with sour cream and bacon

Today's fried croquettes with alioli mayo.

Baked goat cheese in tomato sauce and garlic bread.

Rigatoni Pasta with pork Sausage, Roasted Peppers, and Roasted Tomato Sauce.

Bowtie pasta with chicken, mushrooms, sun-dried tomatoes, and tomato cream sauce.

Grilled beef tenderloin skewers with caramelized onions and horseradish.

Sauteed tilapia with garlic spinach, mashed Parmesan potatoes, and lemon buffer.

Spanish Style Meatballs with Tomato Sauce and Potatoes.

Grilled rib eye with potatoes, onions, and red wine sauce.

Grilled chicken with roasted garlic sauce and roasted potatoes.

Grilled skewer of chicken with piquillo peppers and cumin mayonnaise.

Slow cooked seasonal vegetables, garlic, olive oil, and served with or without egg.

Catalan style potatoes with spicy tomato sauce.

Puffed pastry filled with lamb, chorizo, and honey mustard mayonnaise.

Grilled Atlantic salmon with asparagus, tomato, and aioli.

Grilled seasonal vegetables with balsamic.

Two grilled baby lamb chops with cabbage, couscous, and bacon in a red wine sauce.

Fresh dates wrapped in bacon with bell pepper sauce.

Grilled Pork Tenderloin with toasted potatoes and peppers, dry sherry sauce.

Grilled Squid with Garlic, Lemon and Olive Oil

Baked stuffed eggplant with goat cheese, hazelnuts roasted peppers sauce.

Grilled baby octopus with escarole, olive oil balsamic