Vive La Crepe

1565 Sherman Ave, Evanston, IL 60201

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Baked Brie

en croute with raspberry chipotle

Duck Stuffed Mushrooms

with sweet basil cream sauce

Scallop Crepe

with hollandaise and wilted spinach

French Baked Onion Soup

Soup De Jour

Roasted Red Bell Pepper Soup

Salad Maison

house salad, mixed baby greens and romaine

Duck Salad

with mangos, figs and pecans tossed with baby greens and romaine, drizzled with our house balsamic dressing

Goat Cheese Salad

served warm over mixed greens and romaine, tossed with our house raspberry dressing, candied walnuts and tomatoes

Chopped Chicken Salad

blue cheese, bacon, olives, tomatoes, cucumbers, egg, over baby greens and romaine

Parmesan Crispy Chicken Caesar Salad

over romaine hearts, garlic croutons and tomato wedges

Santa Fe Fiesta

with chicken, chiles, guacamole, sour cream

Smoked Turkey Wrap

blt style in a flour tortilla with lemon basil aioli

Apricot Honey Chicken Salad Wrap

with pecans, rosemary, romaine, baby greens in a light dijon dressing

Focaccia Benedict

with seared portabellas, chevre cheese, sweet peppers and sauteed spinach

Chicken Breast Vive

with aged cheddar, hickory smoked bacon and sweet onions and all the garnishes

New York Strip Wrap

with tomatoes, horseradish aioli, baby greens, romaine, and sauteed mushrooms

Chicken Caesar Wrap

with romaine, tomato and fresh grated parmesan cheese

Wild Mushroom Or Spinach Omelet

with chevre cheese and tomatoes

Lyonnaise Omelet

with caramelized onions, andouille sausage, tomatoes and aged cheddar

Bacon Cheddar Omelet

with leeks and caramelized onions

Breakfast Crepe

fresh scrambled eggs with ham, topped with aged cheddar

Ratatouille Crepe

broccoli, zucchini, and mushrooms in a tomato wine reduction with fresh herbs

Chicken Marsala Crepe

with caramelized onions, portabellas and tomatoes

Broccoli Smoked Bacon Turkey Crepe

with bechamel cheddar sauce

Stir Fry Crepe

with pea pods, peppers, tomatoes, water chestnuts, carrots, zucchini, and rice with ginger soy glaze

Asparagus Crepe

with mushrooms, bacon, cream sauce, and sun dried tomatoes

Spinach And Ricotta Crepe

with mushrooms, tomato, garlic cream sauce

New York Strip Mushroom Crepe

with brandy shallot sauce

Seafood Crepe

with scallops, shrimp, crab mornay sauce and wild mushroom chiffon

Thai Crepe

with shredded carrots, peppers, pea pods and rice noodles with crushed peanuts and soy glaze

Creole Crepe

with red beans, rice, all the cajun goodies with an andouille sausage cream sauce

New York Strip Steak

in a wild mushroom sauce with pommes frites


with lemon caper butter sauce and rice saute

Stuffed Chicken Breast

with chevre cheese, roasted peppers, served with lyonnaise potatoes

Pasta Vive

with wild mushrooms, zucchini, tomatoes, chicken, asparagus, tossed with bow tie and garlic olive oil topped chevre cheese

1/2 Crepe With Choice Of Soup Du Jour Or Salad Maison

for seafood or new york add $1.00

Apple Cinnamon Crepe

with melted brie and walnuts

Bananas Foster Crepe

with vanilla bean ice cream

Chocolate Crepe

with creme anglaise

Peach Crepes

with amaretto slivered almond and ice cream

Godiva Martini Crepe

with chocolate sauce

Fresh Fruit Grand Marnier Crepe

with whipped cream

Raspberry Crepe

with honey lemon sauce and powdered sugar with poppy seed and sorbet

Mango Crepe

with coconut ginger lime sauce

Strawberry Crepe

with sour cream and brown sugar

Nutella Crepe

with creamy chocolate, hazelnut and vanilla bean ice cream


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Disclaimer: Prices and availability are subject to change

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