en croute with raspberry chipotle
with sweet basil cream sauce
with hollandaise and wilted spinach
house salad, mixed baby greens and romaine
with mangos, figs and pecans tossed with baby greens and romaine, drizzled with our house balsamic dressing
served warm over mixed greens and romaine, tossed with our house raspberry dressing, candied walnuts and tomatoes
blue cheese, bacon, olives, tomatoes, cucumbers, egg, over baby greens and romaine
over romaine hearts, garlic croutons and tomato wedges
with chicken, chiles, guacamole, sour cream
blt style in a flour tortilla with lemon basil aioli
with pecans, rosemary, romaine, baby greens in a light dijon dressing
with seared portabellas, chevre cheese, sweet peppers and sauteed spinach
with aged cheddar, hickory smoked bacon and sweet onions and all the garnishes
with tomatoes, horseradish aioli, baby greens, romaine, and sauteed mushrooms
with romaine, tomato and fresh grated parmesan cheese
with chevre cheese and tomatoes
with caramelized onions, andouille sausage, tomatoes and aged cheddar
with leeks and caramelized onions
fresh scrambled eggs with ham, topped with aged cheddar
broccoli, zucchini, and mushrooms in a tomato wine reduction with fresh herbs
with caramelized onions, portabellas and tomatoes
with bechamel cheddar sauce
with pea pods, peppers, tomatoes, water chestnuts, carrots, zucchini, and rice with ginger soy glaze
with mushrooms, bacon, cream sauce, and sun dried tomatoes
with mushrooms, tomato, garlic cream sauce
with brandy shallot sauce
with scallops, shrimp, crab mornay sauce and wild mushroom chiffon
with shredded carrots, peppers, pea pods and rice noodles with crushed peanuts and soy glaze
with red beans, rice, all the cajun goodies with an andouille sausage cream sauce
in a wild mushroom sauce with pommes frites
with lemon caper butter sauce and rice saute
with chevre cheese, roasted peppers, served with lyonnaise potatoes
with wild mushrooms, zucchini, tomatoes, chicken, asparagus, tossed with bow tie and garlic olive oil topped chevre cheese
for seafood or new york add $1.00
with melted brie and walnuts
with vanilla bean ice cream
with creme anglaise
with amaretto slivered almond and ice cream
with chocolate sauce
with whipped cream
with honey lemon sauce and powdered sugar with poppy seed and sorbet
with coconut ginger lime sauce
with sour cream and brown sugar
with creamy chocolate, hazelnut and vanilla bean ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.