Spicy.
Spicy.
(all white meat).
(shrimp, chicken, roast pork)
(chicken, shrimp, roast pork)
(chicken, shrimp, roast pork)
(chicken, shrimp, roast pork)
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
(pork chicken, shrimp mix together)
Spicy.
Spicy.
Spicy.
Shrimp, lobster &scallops and chinese vegetable.
Chicken, beef, shrimp and chinese vegetable
Deep fried chicken with chinese vegetable
Shrimp, lobster, chicken & roast pork with chinese vegetable (with 4 crispy fried wontons)
Shrimp, chicken, beef, roast pork with chinese vegetable
Jumbo shrimp, lobster, Scallop & chicken with broccoli, Bamboo shoots, waterchestnuts and carrots with chef special sauce
Chunky of chicken sauteed in special hot Hunan sauce Our chef follow general tsos recipe from ching dynasty
Spicy.
Spicy.
Beef chicken with many kinds of vegetable in chefs Special hunan sauce.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.