Cucumber, onions, carrots, and sweet dressing.
Beef, lettuce, onions, cucumbers, cilantro, and tomatoes.
Chicken, lettuce, onions, lemongrass, cilantro, and chili paste; topped with peanuts.
Ground pork, lettuce, onions, ginger, and cilantro; topped with peanuts.
Shrimp, or squid, or both; with lettuce, onions, lemongrass, cilantro, and chili paste.
Pineapple, lettuce, onion, cucumbers, raisins, and cashews. Served with sweet and sour sauce.
Garlic, onions, mushrooms, cabbage, black pepper and bean sprouts.
Garlic, onions, cabbage, mushrooms, black pepper, and bean sprouts.
Onions, mushrooms, fresh basil and hot pepper.
Onions, mushrooms, fresh basil and hot pepper.
Thin rice noodles with eggs and sprouts.
Thick rice noodles and broccoli with a light gravy.
Thick rice noodles and broccoli with a sweet soy sauce.
Thick rice noodles, bean sprouts, carrots, with a sweet and spicy sauce.
Thick rice noodles, bean sprouts, carrots, basil and onions. With a sweet and spicy sauce.
Onions, broccoli, bok choy, napa, cabbage, and chili paste. Served with white rice.
Broccoli, bok choy, napa, mushrooms, cabbage, celery, bamboo, carrots, and sprouts. Served with white rice.
Broccoli and carrots. Served with white rice.
Onions, tomatoes, cucumber, pineapple, and bell peppers. Served with white rice.
Ginger, onions, fresh mushrooms and black mushrooms. Served with white rice.
Broccoli, celery, bok choy, napa, and cabbage; topped with cashew nuts. Served with white rice.
Garlic, onions, mushroom, cabbage, black pepper, and sprouts. Served with white rice.
Onions, mushrooms, fresh basil leaves, bell peppers, and hot peppers. Served with white rice.
Two fried suimai, two pot stickers, two rangoons, two shrimp blanket, and cucumber salad.
Two rolls filled with bean sprouts, cucumbers, tofu, and topped with tamarind sauce.
Three pieces. Crispy roll filled with ground pork, vermicelli, and sprouts.
Three pieces. Crispy roll filled with vegetables and vermicelli.
Twelve pieces. Served with sweet chili sauce and crushed peanuts.
Five pieces. Pork and vegetable dumpling.
Five pieces. Chicken and cabbage dumpling.
Five pieces. Grilled marinated chicken skewer with peanut sauce and cucumber salad.
Five pieces. Fried pastry filled with crabstick and cream cheese.
Five pieces. Marinated crispy roll filled with protein.
Marinated and battered deep fried.
Two fried suimai, two pot stickers, two rangoons, two shrimp blanket, and cucumber salad.
Onions, broccoli, bok choy, napa, cabbage, and chili paste. Served with white rice.
Thin rice noodles with eggs and sprouts.
Basil, onions, bell, and hot peppers.
Over garlic fried rice with mushrooms, peas, and carrots.
Peanut sauce curry with coconut milk and bell peppers. Served with white rice.
Bamboo shoots, basil, peas, carrots, and bell peppers with coconut milk. Served with white rice.
Bamboo shoots, peas, carrots, basil, and bell peppers with coconut milk. Served with white rice.
Potatoes and onions; topped with roasted peanuts. Served with white rice.
Sweet with cream
Sweet with cream
Mixed vegetable, onions, and cilantro; in seasoned broth.
Glass noodles, onions, cilantro, garlic, and mushroom.
Pork dumplings, barbeque pork, and bok choy.
Chicken, thick rice noodle, onions, cilantro, and sprout.
Lemongrass, onions, cilantro, and mushroom
Lemongrass, mushroom, onions, cilantro, and coconut milk.
Banana wrapped in sweet sticky rice.
Over garlic fried rice with mushrooms, peas, and carrots.
Shitake mushrooms, fresh mushroom, and black mushrooms.
Steamed egg noodles with sprouts and fresh fried garlic.
Steamed egg noodles in red curry with onions, sprouts, and cilantro.
Chicken, beef, pork and shrimp With eggs, onions, peas, carrot, pineapple, and raisin. Topped with cashew nuts.
Mushrooms, napa, cabbage, bok choy, and broccoli.
Shiitake mushrooms, cabbage, napa, bok choy and broccoli.
Mushrooms, cabbage, napa, bok choy and broccoli.
Vermicelli, eggs, onions, broccoli, celery, napa, and bean sprouts.
Fresh basil, onions, bell peppers, and hot peppers.
Broccoli, napa, onions, mushrooms, bok choy, bean sprouts, peas and carrots.
Eggs, peas and carrots.
Mushrooms, peas and carrots.
Barbeque pork, eggs, and bean sprouts.
Bamboo shoots, onions, pineapple, peas, carrots, bell peppers, and hot peppers.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: Closed
Sunday: 03:00PM - 07:00PM
Tuesday: 10:30AM - 07:00PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 07:00PM
Wednesday: 10:30AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
