Wiley Grill - Flossmoor, IL

Mixed roasted corn, crisp bacon, sliced avocado and six sautéed shrimp served with mixed greens. Our own buttermilk pesto dressing on the side.

Romaine lettuce, blackened chicken, parmesan cheese, cucumber, topped with parmesan crisp. Caesar dressing on the side.

Mixed greens, red & green cabbage, tomato, cucumber, edamame, mushroom, a little red onion, Sesame seeds topped with crispy egg roll noodles! Sesame ginger dressing on the side.

Mixed greens, peppery roasted pecans, dried cranberries, crisp bacon, goat cheese crumbles, watermelonand pineapple served with our own balsamic poppy seed dressing.

Kale, quinoa, an array of lettuces, chickpeas, bell pepper, tomato, cucumber, dried cranberries all tossed together to make a super salad! Housemade lemon dressing on the side.

Sliced grilled chicken breast, bacon, tomato, avocado, hardboiled egg, and blue cheese crumbles served atop a bed of mixed greens.

A 1/2 lb. burger char-grilled and served a top a bed of mixed greens with avocado, crisp bacon, hardboiled egg, tomato slices, diced onion, and julienne American cheese, our homemade mustard vinaigrette dressing on the side.

Warm traditional Mexican street corn (off the cobb) served with chips and house-made Salsa Verde.

A little spicy, breaded and fried, served with Ranch on the side.

Sauce Choice: Buffalo, Hot Honey Buffalo, Jerk or BBQ.

Twelve (12) bite size chicken tenders breaded with our own fried chicken crust, tossed or served with one of our sauces. Sauce Choice: Buffalo, Hot Honey Buffalo, Jerk or BBQ.

Three (3) Angus beef sliders topped with housemade beer cheese and dill pickles, served on mini Brioche buns.

Three (3) pork belly sliders topped with cherry habanero jam and a crispy onion ring. Served on mini Brioche buns.

Sautéed in butter, garlic and a little chili powder, they then get a splash of tequila and a squeeze of fresh lime. Served atop a bed of Spanish rice with avocado and fresh cilantro.

Large enough to share, made from an authentic Bavarian recipe imported for Germany’s most sought-after artisan pretzel baker, Ossi Piller. Served with ale beer cheese dipping sauce.

Filled with chicken, melted Pepper Jack and Cheddar cheese. Salsa and sour cream on the side.

Six (6) jumbo mozzarella sticks, fried crispy served with warm marinara for dipping.

¼ lb all beef hot dog butterflied and grilled, topped with diced onions, sweet pickle relish, a dill pickle spear, tomato, sport peppers and a dash of celery salt.

Cajun seasoned then grilled chicken breast topped with bacon and Pepper Jack cheese. Lettuce and tomato on the side.

Sliced tomato, fresh mozzarella and basil with a balsamic drizzle on toasted focaccia.

Giardiniera and cheese in the sausage sets this one apart! Served on a toasted roll with a little marinara.

Crispy bacon piled high with lettuce, tomato and mayo on wheat or white.

A blend of brisket & chuck burger topped with your choice of American, Swiss, Cheddar or Pepper Jack cheese. Lettuce, tomato, onion and a pickle on the side.

8 oz Top Sirloin pan-seared in a cast iron skillet with butter, topped with sautéed onions, peppers and Pepper Jack cheese.

Dried cranberries and pecans make this house-made chicken salad a favorite! Lettuce, tomato on wheat or white.

Roasted turkey breast, bacon, lettuce, tomato and mayo, served the classic way on wheat or white.

Slow roasted prime rib sliced thin with melted Swiss cheese and a layer of caramelized onions. Served on a crispy roll with a side of horseradish mayo and Au Jus for dipping.

Topped with queso fresco, lettuce, tomato, salsa and sour cream on the side.

Ancho chili roasted pineapple, pickled onions, Queso fresco and fresh cilantro.

Sauteed shrimp topped with cilantro lime slaw and sriracha ranch drizzle.

Blackened Tilapia with cilantro lime slaw and baja sauce.