Bistecca di Manso All Griglia

16 oz. New York strip steak and char-broiled. Served with house salad and choice of spaghetti or mostaccioli.

Costolette di Maiale

Charbroiled pork chops prepared Vesuvio style. Served with house salad and choice of spaghetti or mostaccioli.

Filetto di Manzo alla Griglia

10 oz. Filet mignon, charbroiled, and au jus. Served with and choice of spaghetti or mostaccioli.

Bistecca di Manzo alla Vesuvio

16 oz. New York strip steak sauteed in olive oil, garlic, wine, and spices. Served with house salad and choice of spaghetti or mostaccioli.

Scampi alla Diavola

Shrimp sauteed in spicy red sauce over capellini. Served with House Salad.

Scampi Villa Sassi

Large shrimp sauteed with garlic, wine, and butter over capellini. Served with House Salad.

Filetti di Pesce Orancia

Sauteed New Zeland orange roughy with lemon, capers, white wine, butter, and choice of mostaccioli or spaghetti. Served with House Salad.

Vesuvio Potatoes

Sauteed Spinach

Sauteed Broccoli

Meatballs (2)

Two pieces.

Sausage

Spaghetti with Marinara

Spaghetti with Meat Sauce

Mostaccioli with Marinara

Mostaccioli with Meat Sauce

Salsiccia e Pepperoni

Sauteed sausage, peppers, white wine, garlic, and spices.

Margherita Flatbread

Fresh mozzarella, red grape tomatoes, fresh basil, and extra virgin olive oil.

Calamari Fritti

Tender squid, lightly floured, and fried.

Bruschetta

Toasted Italian bread with diced tomatoes, garlic, basil, and olive oil.

Zuppa di Cozze

Mussels in red sauce or steamed in garlic, tomatoes, and spices.

Polenta Bolognese al Forno

Baked with meat sauce and cheese.

Con Funghi

Topped with mixed mushroom sauce.

Italian Salsiccia Flatbread

Four cheese blend, tomato sauce, and Italian sausage.

Crostini di Mozzarella

Baked mozzarella crostini topped with an artichoke and olive tapenade.

Vongole al Forno

1/2 dozen. Baked clams with seasoned bread crumbs.

Polpetta di Risotto e Granchio

Crab risotto cakes with roasted tomato, mayonnaise, and mixed greens.

Scampi Francese

Shrimp sauteed in egg batter with white wine, lemon, and butter.

Petto di Pollo alla Francese

Breast of chicken in egg batter with lemon, wine, and butter. Served with salad and choice of spaghetti or mostaccioli.

Petto di Pollo alla Parmigiana

Breast of chicken, lightly breaded, baked with tomato sauce, and cheese. Served with salad and choice of spaghetti or mostaccioli.

Petto di Pollo Marsala

Breast of chicken sauteed with marsala wine and mushrooms. Served with salad and choice of spaghetti or mostaccioli.

Petto di Pollo Portabello

Breast of chicken sauteed with portabello mushrooms, plum tomato, rosemary, and red wine with portabello mushroom ravioli. Served with salad and choice of spaghetti or mostaccioli.

Pollo al Vesuvio

Half chicken, olive oil, garlic, wine, and spices. Served with Vesuvio potatoes. Served with salad and choice of spaghetti or mostaccioli.

Pollo con Verdure

Grilled chicken breast over broccoli, red pepper, mushrooms, and onions with aged balsamic. Served with salad and choice of spaghetti or mostaccioli.

Pomodori e ci Polle con Gorgonzola

Sliced tomato, red onion, and gorgonzola cheese (anchovies upon request).

Insalate di Broccoli

Fresh broccoli, red onions, red pepper, and gorgonzola cheese.

Zuppa

Pomodori e Mozzarella

Sliced beef steak tomatoes with fresh mozzarella, basil, and olive oil.

Insalate di Cesare

Classic Caesar salad.

House Salad

Per plate.

Tiramisu

Fresh Cannoli

Dessert of the Day

Lemon Ice

Spumoni

Coffee

Tea

Milk

Espresso

Cappuccino

Soft Drink

Scaloppine al Marsala

Veal sauteed with mushrooms in marsala wine. Served with house salad and choice of spaghetti or mostaccioli.

Scaloppine alla Parmigiana

Veal breaded and baked with a rich tomato sauce and cheese. Served with house salad and choice of spaghetti or mostaccioli.

Scaloppine Carciofi

Veal sauteed with artichoke hearts, lemon, capers, pine nuts, and white wine. Served with house salad and choice of spaghetti or mostaccioli.

Scaloppine alla Piccante

Veal sauteed with lemon, capers, tomato, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Scaloppine alla Limone

Veal sauteed with white wine, lemon, and butter. Served with house salad and choice of spaghetti or mostaccioli.

Scaloppine alla Milanese con Funghi

Veal breaded and baked with cheese, roasted mushrooms, white wine, and sage. Served with house salad and choice of spaghetti or mostaccioli.

Salsiccia e Pepperoni

Sauteed sausage, peppers, white wine, garlic, and spices. Served with house salad and choice of spaghetti or mostaccioli.

Melanzane al Forno

Eggplant baked in rich tomato sauce with cheese topping. Served with house salad and choice of spaghetti or mostaccioli.

Filetto de Manzo Portabello

Sauteed beef tenderloin medallions, portobello mushrooms, artichoke hearts, and sweet peppers in red wine sauce. Served with house salad and choice of spaghetti or mostaccioli.

Costolette di Miale Napoletano

Pork chops sauteed with sweet peppers, onions, tomatoes, and white wine. Served with salad and choice of spaghetti or mostaccioli.

Spaghetti with Meat Sauce

Served with salad.

Spaghetti with Marinara Sauce

Served with salad.

Mostaccioli with Marinara Sauce

Served with salad.

Linguine with Marinara Sauce

Served with salad.

Mostaccioli with Meat Sauce

Served with salad.

Linguine with Meat Sauce

Served with house salad.

Cavatelli al Forno

Baked with ricotta cheese in meat or marinara sauce. Served with salad.

Ravioli and Cheese with Marinara Sauce

Served with salad.

Ravioli and Meat with Marinara Sauce

Served with salad.

Spaghetti con Aglio e Olio

With olive oil and garlic. Served with salad.

Cavatelli alla Betolla

Cavatelli in a plum tomato cream and vodka sauce. Served with house salad.

Rigatoni Primavera

Rigatoni pasta with artichoke hearts, spinach, onions, and plum tomatoes. Served with salad.

Linguini con Scampi e Broccoli

Shrimp and broccoli sauteed with olive oil and garlic tossed with linguine. Served with salad.

Fettucini con Pollo Giardino

Pasta with grilled chicken, fresh vegetables, olive oil, garlic, and fresh herbs. Served with salad.

Cappellini del Angelina

Very fine pasta with plum tomato and basil sauce. Served with salad.

Fettucine Alfredo

Classic cheese and cream sauce. Served with house salad.

Risotto Bolognese

Arborio rice with meat sauce, mushrooms, and cheese. Served with house salad.

Linguini con Vongole

Pasta with little neck clams and red or white sauce. Served with house salad.

Linguini del Mare

Shrimp, clams, calamari, and mussels in white wine with plum tomato. Served with house salad.