Diamond Dave's

1725 S Ihm Blvd, Freeport, IL 61032

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
8 Oz Fresh Boneless Filet of Salmon

marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes

Fish and Chips

atlantic cod, served with salted english chips, tartar sauce, coleslaw and malt vinegar

Grilled Chicken Breast Filet

marinated overnight and dusted with cajun spices, then grilled and topped with scallions and cheddar jack cheese

Pecan Crusted Chicken

breast of chicken, crusted with roasted pecans and home made bearnaise sauce

Smothered Chopped Steak Dinner

smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese

Chef's Home Made Pulled Pork Platter

10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with williamson bros, bbq sauce on the side

Dave's Famous

an american classic made with a typical 'dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby swiss and fresh parmesan cheeses

Tempura Fried Shrimp

9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces

Fresh Summer Style Veggies

ask your server

Creamy Cole Slaw

Classic Oven Baked Potato

Crinkle Cut French Fries

Freshly Sliced Tomato's

Jumbo Onion Rings

Sauteed Mushrooms

Loaded Baked Potato

Filet Mignon

bacon wrapped filet topped with maitre'd hotel butter

Top Sirloin

this 10 oz sirloin can be served 'creole blackened' with bearnaise just add $1.00

Angus Rib Eye

served sizzling with maitre' d' hotel butter

Choice T-Bone Steak

fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter

Jack Daniels Pork Chop

a juicy 12 oz, french cut, butter flied, hand tenderized chop, marinated for 48 hours in dave's secret jack daniel's sauce

The 'jazzman'

an 8 oz filet, 'butter flied' and coated with creole spices then pan blackened and topped with bearnaise sauce

Home Made 'baby Back' Bbq Ribs

served with slaw and fries

Dave's Classic 1/2 Pound Burger

Dave's Blues Burger

topped with bacon and blue cheese

Dave's Smothered Mushroom Burger

topped with mushrooms and swiss cheese

Dave's Louisiana Hickory Bacon Burger

topped with bacon, creole spices and bbq sauce plus melted swiss and cheddar cheeses

Grilled Chicken Breast Sandwich

Blt Sandwich

on texas toast served with mayo

Chef's Home Made Pulled Lean Bbq Pork Sandwich On a Bun

dave's favorite sandwich

Plain Ole' Grilled Cheese On Texas Toast

add bacon

Hot Roast Beef Po-Boy

Grilled Chicken Po-Boy

Fried Oyster Po-Boy

Hamburger Po-Boy

Bacon, Lettuce and Tomato Po-Boy

Pulled Pork Po-Boy

with bbq sauce

Dish of Vanilla Ice Cream

Chocolate Sundae

ke cream, syrup, nuts, cherry and whip cream

Plain Ole' Cheesecake

rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry

'turtle' Cheesecake

cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry

Chocolate Silk Pie

heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell

A 'big Ole' Brownie

served hot and dripping with vanilla ice cream, topped with pecans, hershey's syrup, whip cream and a maraschino cherry

Southern Perfect Praline Nut Parfait

perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry

Blue Bunny Friazo Double Ice Cream Cake


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Disclaimer: Prices and availability are subject to change

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