The Flying Horse

216 S Commerce St, Galena, IL 61036

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Louisiana Crab Cakes

our famous recipe! made with real snow crab and served with homemade chipotle dipping sauce. (the flying horse chef recommendations.)

$9.99
Chilled Gulf Shrimp

four jumbo prawns elegantly served with a tangy cocktail sauce.

$7.99
Calamari

hand-breaded and fried calamari rings and torpedoes, perfect for dipping in our garlic tartar and saffron tomato sauces.

$7.99
Bruschetta

two lengthy pieces of french bread layered with garlic, tomato, red onion, basil, parmesan and olive oil. toasted to perfection.

$6.99
Beef Tips

exceptionally tender, lightly breaded and golden-fried bite size beef tips with sauteed button mushrooms and spicy dijon-horseradish dipping sauce.

$7.99
Asian Satay Skewers

nicely spicy. two skewers of your choice - marinated beef or chicken. can't decide? try one of each. served with a kicky bangkok peanut sauce.

$8.99
Red Pepper Hummus And Pita

a staff favorite! luscious roasted red bell pepper hummus served with grilled pita wedges. (the flying horse chef recommendations.)

$5.99
French Onion

delicious hints of red wine and cream sherry grace this delectable classic. served with toasted croutons and melted provolone cheese. (the flying horse chef recommendations.)

$2.99
Tomato Basil

homemade from fresh crushed beefsteak tomatoes, this sweet and tangy soup with a rich cream base is comfort food with a flair. served with a dollop of sour cream.

$2.99
Chef's Soup Of The Day

made fresh daily.

$2.99
Iceberg Wedge

a wedge of crisp iceberg lettuce nicely covered in our own buttermilk and blue cheese dressing, topped with diced tomatoes, green onion and crumbled smoked bacon.

$5.99
Caesar Salad

fresh hearts of romaine served with anchovy, grated parmesan and toasted garlic croutons.

$5.99
Asian Salad

delicate baby spinach tossed with our spicy bangkok peanut dressing and highlighted with toasted almonds, mandarin orange and crisp bacon.

$7.99
Caprese Salad

alternating slices of thick beefsteak tomato and fresh mozzarella drizzled with our very own homemade curry poppy seed dressing.

$6.99
Tenderloin Steak Sandwich

grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce

$13.99
Chopped Steak With Shiitake Mushrooms

ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.

$13.99
Fresh Seasonal Vegetables

a colorful, tasty mix of cauliflower, broccoli, baby carrots and mushrooms served al dente.

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Baked Potato

piping hot, served with your choice of sour cream, butter, chives or bacon.

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Wild Rice Blend

highlighted with roasted sliced almonds.

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Sauteed Onion And Shiitake Mushrooms

freshly sliced and sauteed onions and shiitake mushrooms add a special flavor, especially with our choice steaks.

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Twice Baked Potato

baked and blended with three cheeses, chives and bacon crumbles, and then baked again.

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Rum Sweet Potatoes

creamy mashed sweet potatoes enhanced with brown sugar, dark rum, butter and pecans. (the flying horse chef recommendations.)

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Garlic Mashed Potatoes

smooth, melt-in-your-mouth potatoes made with fresh garlic and cream.

-
Grilled Atlantic Salmon

a flaky grilled salmon steak served with key-lime garlic butter on sauteed baby spinach.

$21.99
Grilled Swordfish

a thick cut of swordfish, grilled and served with our flavorful avocado butter.

$23.99
Seared Sesame Tuna

seared and sesame crusted on the outside and served with a wasabi cream sauce and ginger. our chef recommends requesting your tuna be served rare for the ultimate taste

$22.99
Walleye Pike

a favorite. our melt-in-your-mouth canadian walleye pike is lightly breaded and sauteed with white wine, capers and lemon butter. (the flying horse chef recommendations.)

$24.99
Cioppino

a luscious combination of clams, mussels, scallops, shrimp and cod served together in a red saffron tomato sauce. (the flying horse chef recommendations.)

$24.99
Petite Filet Of Tenderloin 6 Oz.

$23.99
Filet Of Tenderloin 8 Oz.

$25.99
Ribeye Steak 12 Oz.

(the flying horse chef recommendations.)

$24.99
Newyork Steak 16 Oz.

$26.99
Porterhouse Steak 22 Oz.

$29.99
Tenderloin Steak Sandwich

grilled steak served open faced on a freshly baked hoagie, au jus with horseradish sauce.

$13.99
Baby Back Ribs

your choice of a full or half rack slow-roasted baby back ribs smothered in our homemade mesquite jack daniel's barbecue sauce.

$14.99
Braised Boneless Short Ribs In Demi-glace

a choice cut of beef short ribs slowly marinated and simmered in a veal demi-glace. (the flying horse chef recommendations.)

$23.99
Chopped Steak With Shiitake Mushrooms

ten ounces of prime ground choice angus beef smothered with sauteed shiitake mushrooms and red onion, prepared to your liking.

$13.99
Pork Tenderloin Medallions

a local specialty - tender iowa pork overlaid with caramelized wisconsin apples. (the flying horse chef recommendations.)

$15.99
Roast Duck In Cranberry Glaze

fall-off-the-bone tender, our duck is roasted and marinated in its own natural juices. served glazed with a rich cranberry sauce.

$27.99
Shrimp And Scallop Spinach Fettuccine

sauteed shrimp and scallops served on a bed of spinach fettuccine, complemented with a white wine and sherry cream sauce made with butter, heavy cream and ricotta and parmesan cheeses.

$19.99
Pasta With Sausage And Peppers

the perfect blend of sweet italian sausage, parmesan cheese, red onion, red and green peppers and saffron tomato sauce mixed with shell pasta.

$15.99
Stuffed Chicken Breast

baked chicken breast, rolled and filled with sauteed spinach, sweet italian sausage, and swiss cheese. served with a rosemary cream sauce.

$15.99
Braised Lamb Shank With Demi-glace

fork-tender roasted lamb simmered to perfection in its own natural lamb glace.

$25.99

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