Smoked Salmon Platter

Smoked salmon, toasted bagel with cream cheese, red onions, tomato, cucumber, hard boiled egg and capers.

Stuffed French Toast

Cinnamon bread stuffed with apples and bananas, served with warm maple syrup and butter.

Belgian Waffle

Our thick‏ waffle served with warm maple syrup & butter.

Buttermilk Pancakes

Fluffy buttermilk pancakes served with warm maple syrup and butter.

Buttermilk Biscuits & Country Gravy

Fluffy biscuits smothered in sausage gravy.

Oatmeal

With brown sugar & sweet cream butter.

Assorted Cold Cereal

Cold cereal‏

Fruit Reflective of the Season

Florida Grapefruit Half

California Cantaloupe

Half a melon with cottage cheese

Fruit & Yogurt Parfait

Layers of seasonal fruit with strawberry yogurt and our house granola.

Buttermilk Biscuit

Bagel with Cream Cheese

Cinnamon or Pecan Rolls

English Muffin or Toast

Muffin

Croissant

Orange, Grapefruit, Tomato, v-8, Apple, Cranberry, Pineapple or Prune Juice

Coffee, Decaffeinated Coffee, Tea, Herbal Tea, Soda, Milk, Ice Tea, Lemonade

Traditional Breakfast

Two eggs any style with choice of applewood smoked bacon, ham or sausage.

Steak & Scrambled Egg Skillet

Scrambled eggs mixed with sautéed peppers, mushrooms, onions and a 6 oz. New York strip.

Eggs Benedict

Two perfectly poached eggs on a toasted English muffin with canadian bacon topped with hollandaise.

Corned Beef Hash Skillet

Corned beef hash topped off with two eggs any style.

Breakfast Burrito

Tortilla filled with southwest sausage, cheddar cheese, onions, peppers and scrambled egg with sour cream and salsa.

Portabella Benedict

Grilled mushroom cap with fresh spinach, poached eggs and asparagus hollandaise.

Farmer's Breakfast

Two eggs any style, two strips of bacon, sausage link and choice of two pancakes, one piece of French toast or mini waffle.

Woodlands Omelet

Spicy sausage,‏ jack cheese, diced tomatoes, onions and peppers with salsa.

Create Your Own Omelet

Choose mozzarella, cheddar, swiss, or American cheese, bacon, sausage, ham, tomatoes, peppers, mushrooms or onions.

Smart Start Spinach Omelet

Fresh spinach, mushrooms, swiss cheese, made with cholesterol free egg substitute, served with fresh fruit.

Corned Beef Hash

Ham

Canadian Bacon

Applewood Smoked Bacon

Single Pancake

Sausage Links

Sausage Patties

Country Fried Potatoes

Side Egg

Side of Biscuit & Gravy

Thai Marinated King Crab

Avocado, basil, cilantro, lime, garlic and wild crab drizzled with chimichurri and passion fruit emulsion

Martini Scallops

Seared fresh diver scallops with a vodka tomato sauce

Sausage & Corn Chowder

Signature eagle‏ ridge specialty

Shrimp Cocktail

Jumbo gulf shrimp served on ice with cocktail sauce and lemon

French Onion Soup

Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese

Featured Soup of the Day

Varies daily

Maltese Salad

Diced grilled‏ chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette

Romaine Bruschetta

Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic served with balsamic vinaigrette

Wilted Spinach

Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette

Greek Caesar Salad

Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp

Ahi Tuna

Pan seared with sun-dried tomato wasabi vinaigrette served with jasmine rice, seared spinach and fried rice paper

Chamomile Salmon

Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes

Veal Pot Roast

Tender veal cooked in a light mushroom sauce with root vegetables and potatoes

Greek Style Chicken Pasta

Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and feta cheese

Rack of Lamb Provencal

Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew

Fried Oysters

With a crisp salad of wintergreens, navel orange and house made lamb bacon

Duck a L’Orange

Breast meat with bartlett pears, strawberries, and maple balsamic reduction topped with white truffle sea salt

Sweet Potato Slider

Pan fried‏ yam cake with avocado, romaine, grilled tomato and shaved radish

Five Spice Guinea Game Hen

pan fried with Jerusalem artichokes, tomato, wild mushrooms and wilted swiss chard with herbed spaetzle and russian thyme velouté

Shrimp Pesto Capellini

With roasted red pepper and artichokes in a tomato basil cream on a bed of angel hair pasta with shaved asiago cheese

Diver Scallops

Pan seared with roasted winter squash, pancetta and shaved fennel over pan fried herb potatoes with grapefruit butter

Garlic Herb Grilled Striped Bass Nicoise

Wild atlantic‏ bass over string beans, tomatoes, olives, mesclun greens, capers, and pan roasted purple potatoes drizzled with tarragon grapefruit vinaigrette

Vegan Risotto

Brussel sprouts, lima beans, grilled asparagus, roasted sweet chilies, tomatoes, and shiitake mushrooms with Italian arborio rice and shaved parmigiano reggiano

Wild Boar Osso Bucco

Braised pork shank in marsala wine reduction with roasted shallot smashed yukon potatoes and glazed heirloom carrots with caramelized pearl onions

Rib Eye

16 oz

Filet Mignon

10oz

Petite Filet

8 oz

New York Strip

14oz

Sinsinawa Mound Sinnablast

Made by the world famous mound bakery at the home of the sinsinawa dominican sisters located just outside hazel green, wisconsin. A decadent mix of dense, caramel-cinnamon bread with a crusty exterior and hot moist inside topped with caramel sauce, white chocolate, chopped pecans and dusted with powdered sugar. Please order before dinner when possible or allow extra time to prepare. This incredible dessert is straight from heaven! (Serves two)

Tuscan Nachos

Spicy shredded beef, jalapeño jack cheese sauce, artichokes, cabbage, peppers, scallions, tomatoes, cured olives and pepperoncini’s served on yellow corn tortilla chips with baja salsa and house-made guacamole

Woodlands Wings

Spicy buffalo chicken served with bleu cheese beignets, carrots and celery sticks, bleu cheese dressing and specialty hot sauce

Woodlands Lounge Platter

hand battered‏ onion rings, house-made pepperoni mozzarella sticks, panko crusted tender calamari and bourbon glazed BBQ riblets served with roasted garlic & herb tomato dipping sauce and buttermilk ranch dressing

Quesadilla Tostada

White chicken chili, southwest cheese blend, tomatoes, black olives, peppers, scallions, red cabbage, salsa and house-made guacamole

Pu Pu Platter

Tempura fried shrimp, crispy dragon rolls, teriyaki beef satays, pork & vegetable egg rolls and california rolls with soy-wasabi and chili-ginger dipping sauces

Mediterranean Crostini

Thinly sliced toasted French bread with grape tomatoes, marinated olives, fresh botticelli farms basil, roasted garlic, crispy leeks and melted fresh buffalo mozzarella cheese with balsamic reduction

Duck Sliders

Three specially‏ seasoned seared petite ground duck patties with wild watercress, goat cheese, tomato and specialty onion jam served on fresh baked silver dollar rolls

Iowa Bison Burger

A lean, char crusted patty served on a sourdough roll bison contains less calories and more protein than a boneless, skinless chicken breast. Try this heart healthy treat for a great alternative to beef!

Thai Lettuce Rice Paper Wraps

Grilled chicken curry, sweet peppers, cucumber, carrots, scallions, cellophane noodles and seasonal field greenswith spicy thai peanut sauce

Paisanos Insalata

Crisp mixed field greens, pepperoncini’s, sliced spanish & kalamata olives, shaved red onions and parmesan cheese with classic paisanos vinaigrette

Tijuana Caesar Salad

Crisp romaine lettuce tossed in traditional dressing with garlic-herb croutons, parmesan cheese, tomatoes, anchovies, cucumbers, roasted garlic and lemon with reggiano cheese crisp

Blackened Ahi Tuna Wedge Salad

Pan seared tuna on iceberg lettuce with tomatoes, shaved red onions, gorgonzola and roasted mushrooms served with a creamy cucumber wasabi dressing

Lowa Black Angus Burger

1/2 pound of Iowa black angus ground beef char grilled to perfection and served on a sourdough roll

Beef Philly Ciabatta

Sliced black angus rib eye steak, sautéed sweet onions, roasted bell peppers, pepperoncini’s and melted provolone cheese served on a crispy Italian hoagie served with Italian au jus

Baked Deli Paisanos Sandwich

Assorted Italian specialty meats with a melted five cheese blend served on a ciabatta hoagie with lettuce, tomatoes, pepperoncini’s and classic paisanos vinaigrette

Taleggio Club Sandwich

Wilted spinach, grilled tomatoes, lettuce, basil, mayonnaise, Italian cheese blend and cobb smoked bacon served on layered wheatberry bread

Bleu Steak Hoagie

Char broiled,‏ seasoned sliced beef and sautéed portobello & shiitake mushrooms with warmed danish bleu cheese on a crispy Italian roll

Char Grilled Chicken Sandwich

Garlic & herb marinated chicken breast with citrus basil aioli on a kaiser roll

Beer Battered Alaskan Cod

Crispy, golden brown cod with poppy seed slaw, caper remoulade and French fries

Woodlands Lasagna

Turkey sausage, wild mushroom blend, baby spinach, roasted red bell peppers, ricotta and asiago cheese layered with house-made tomato sauce

Prawn Capellini Alfredo

Grilled garlic gulf shrimp, pan seared diver scallops with red chili flakes, tomatoes and fresh basil in alfredo sauce topped with shaved parmesan

Applewood Smoked Baby Back Ribs

Full rack‏ of tender bourbon BBQ pork ribs served with house-made cole slaw and seasoned sweet potato fries. 1/2 rack $19

Grilled Scottish Salmon

Served with champagne mushroom chive cream, lemon pepper roasted squash brochettes and a Minnesota wild rice blend

Veal Pot Roast

Tender braised veal, roasted root vegetables and garlic mashed potatoes with mushroom demi glaze

Angus Filet Mignon

10 oz.

Angus New York Strip

14 oz.‏

Artichoke and Grilled Chicken

Roasted garlic sauce topped with spinach, basil, thyme, artichokes, diced tomatoes, olives and chicken breast with Italian cheeses

Very Veggie

Roasted garlic sauce with peppers, artichokes spinach, mushrooms, olives, onions, tomatoes, grilled zucchini and yellow squash with Italian cheeses

Five Cheese

Traditional pizza sauce smothered with mozzarella, provolone, romano, boursin and parmesan cheeses

Meat Amante

Traditional pizza sauce, pepperoni, sausage, hamburger and canadian bacon with Italian cheeses

Paisanos Special

Traditional pizza sauce covered with sausage, pepperoni, peppers, mushrooms, onions, olives and Italian cheeses

Create Your Own Pizza

Assorted Cold Cereals

Fruit Plate of Cantaloupe, Honeydew, Pineapple and Strawberries

Served with fruit flavored yogurt

Scrambled Eggs with Ham or Bacon and Potatoes

Glazed Cinnamon Roll

Mini Waffles W/ Fresh Fruit and Whipped Cream

Silver Dollar Buttermilk Pancakes with Your Choice of Chocolate Chips, Blueberries or Strawberries

Cup of Soup of the Day

Banana, Peanut Butter and Jelly with Fresh Fruit

Chicken Tenders & French Fries

Cheesy Mini Hot Dog Wrapped in Puff Pastry

Parmesan Buttered Corkscrew Pasta

Tenderloin Steak with Fresh Vegetables and Mashed Potatoes

Bitty Burger & French Fries

Macaroni and Cheese with Steamed Broccoli

Grilled Cheese on Texas Toast with French Fries, Fruit or Chips

Crispy Fried Fish with Kettle Chips or Freedom Fries

Chicken and Pasta in Parmesan Cheese Sauce

Brownie Diablo

Banana Split

Chocolate Chip Cookie Ice Cream Sandwich

Chocolate Chip Cookie

Sherbet of the Week