Big Fish Grille - Geneva, IL

jumbo lump blue crab, seasoned bread crumbs pan fried served with remoulade.

p.e.i mussels, bacon, red chilies, white wine, scallions & herbs with bread for soppin.

smoked chicken, monterrey jack, scallions, cilantro; chipotle bbq rolled in a flour tortilla & fried.

tuna, pickled cucumbers, fresh lime, wasabi vinaigrette and sesame crackers.

served with spicy mayo, roasted corn relish

house cured salmon, red onion, capers, cream cheese

feta, bruschetta tomatoes, marinated olives, and herb on crostini

easy peel shrimp, seasoned with cajun seasoning, served with drawn butter and lemon.

with portabella mushrooms & white truffle oil.

baby spinach, shallots, cream, aged parmesan

garlic, bread crumbs, butter, herbs and bacon

crisp fried potatoes, topped with creamy aged blue cheese & scallions

point judith calamari flash fried served with cocktail sauce & lemon

tuna, cucumber, spicy mayo, soy, pickled ginger

blue crab, cucumber, avocado

house cured salmon, cream cheese, scallion

caramelized peppered pecans, gorgonzola cheese, anjou pears, watercress, belgium endive with oak aged balsamic vinaigrette.

grilled salmon, capers, onions, calamata olives, cucumbers, feta, plum tomatoes, belgium endive, oregano-lemon vinaigrette.

romaine hearts, croutons, shaved parmesan creamy caesar dressing.

chopped napa cabbage, cucumber, zucchini, red peppers, scallions, carrots, cilantro, macadamia nuts, grilled chicken tossed with sesame dressing

crisp bacon & blue cheese crumbles.

(cape cod)

(chesapeake bay)

(popes bay, va)

(long island sound)

jumbo lump blue crab cakes pan fried served with vegetable and potato.

sauteed jumbo shrimp, bacon, scallions, garlic & basil served atop creamy cheese grits

fresh north atlantic cod dipped in lagunitas ipa beer batter, fried golden crisp served with old bay seasoned fries & house slaw

jumbo shrimp, roasted garlic, white wine, fresh lemon, herb breadcrumbs, baked golden brown served with vegetable at choice of potato

sauteed chicken breast topped with lump blue crab stuffing, aged shredded cheddar & hollandaise baked golden brown served with vegetable and potato

sea scallops sauteed with red thai curry, coconut milk, basil, green beans, red bell peppers, scallions served with jasmine rice

jumbo shrimp dipped in beer battered, served with crisp old bay seasoned fries and house slaw.

seafood stew made famous in the san francisco bay area. mussels, clams, crab, shrimp, fresh fish, stewed with garlic, wine, tomatoes, onions, herbs, crusty baguette for soppin

1 lb. of steamed king crab legs served with drawn butter and lemon, vegetable and choice of potato. (pre-split)

two 6oz cold water maine lobster tails broiled with drawn butter and lemon served with vegetable and choice of potato

6oz cold water maine lobster tail, 10oz center cut- australian wagyu sirloin

center cut certified angus beef aged to perfection, char-grilled to your liking.

australian wagyu beef, aged 28 days, center cut char-grilled topped with hotel butter.

certified angus beef char-grilled served with sauteed portabella mushrooms

certified angus beef cut from the shoulder, great marbling, aged for full flavor, char-grilled to your liking

10oz maple leaf farms hormone-free naturally raised center-cut loin chop, lightly cajun seasoned and pan seared,

seasoned chicken breast sauteed with garlic, fresh lemon, capers and white wine over linguini.

crimini mushrooms, chicken breast, garlic, basil, parmesan cream tossed with rigatoni pasta

braised with garlic, red wine, plum tomatoes, lemon, fresh herbs served fork tender with garlic smashed yukon gold potatoes.

12 lb. fresh ground certified angus beef, grilled topped with crisp lettuce, tomato, onion & pickle.

paper thin slices of certified angus steak, sauteed with caramelized onions, provolone cheese, beefsteak tomatoes, roasted sweet peppers, horseradish mayo on toasted french baguette.

(hawaiian)

(north atlantic)

(north pacific)

(hawaiian)

mild whitefish with a firm meat, mild flavor. dusted with cornmeal, cumin, pan seared, and topped with a roasted corn pico de gallo.

baby spinach, andouille, roasted red bell peppers, garlic creamy arborio rice.