calamari lightly dusted in flour and yellow corn meal, deep fried and served with a sweet red chili sauce and hoisin drizzle. accompanied by fresh watercress salad tossed with sesame oil and basil vinaigrette.
goat cheese, roasted garlic, fresh basil and thyme with a cherry tomato marinara create this rich and savory delight. served with toast points.
six black tiger shrimp served with a zesty cocktail sauce and lemon wedge.
Tender strips of marinated New York strip sliced and skewered. Lightly dusted with pepper corns and finished with honey Dijon Honey Mustard.
Jumbo mushroom caps stuffed with a savory blend of Italian sausage and cream cheese. Finished with a dijon honey mustard drizzle.
sashimi tuna encrusted in white and black sesame seeds pan seared to order, accompanied by sweet chili thai and soy sauces.
our signature cakes made with a special blend of crab, peppers, bread crumbs and seasonings finished with a zesty red pepper aioli.
Sautéed shrimp with garlic and butter finished with a bacon, Parmesan and panko crust. Served with toast points
a dozen east coast mussels sautéed in a white wine and garlic butter sauce, accented with herbes de provence and cherry tomatoes. served with toast points.
Check with server for today's receipe. Served with toast points
Dates stuffed with herb infused goat cheese, wrapped in apple wood smoked bacon and drizzled with a balsamic reduction.
Scottish Salmon, grilled and served over baby spinach tossed with candied walnuts, diced pears and Bleu cheese. Finished with a citrus vinaigrette.
Garlic sautéed shrimp tossed with mixed greens with Kalamata olives, goat cheese, and hearts of palm, cherry tomatoes, toasted almonds, diced roasted red peppers, fresh basil, and toast points. Finished with a roasted garlic-Dijon vinaigrette.
Grilled all natural hormone free skinless breast of chicken, mixed greens tossed with chopped tomatoes, cheddar cheese, diced apples, bacon, Pico de Gallo, crisp tortillas and mini tube pasta. Finished with a creamy vodka-basil vinaigrette.
Grilled boneless all natural hormone free skinless breast of chicken served over crisp Romaine lettuce, Caesar dressing, fresh croutons and Parmesan cheese.
sliced beefsteak tomatoes layered with fresh mozzarella and basil. drizzled with extra virgin olive oil, sea salt and cracked black pepper and finished with balsamic reduction.
Tender skewers of filet mignon grilled-to-order and served on top of mixed greens, tomatoes, cucumbers, fresh mozzarella cheese and croutons. Finished with balsamic reduction and choice of dressing.
Iceberg lettuce served with candied pork belly, Bleu cheese crumbles, and cherry tomatoes and diced red onion. Finished with Bleu cheese dressing.
served with a crouton and topped with swiss cheese.
prepared fresh daily.
Sea Scallops pan seared and served over a bed of roasted red pepper risotto and finished with a cherry tomato cream sauce.
Salmon filet grilled and served with asparagus. Finished with a port wine glaze and balsamic reduction.
Sashimi tuna made-to-order, lightly tossed in our Cajun seasonings served over a julienne cucumber and carrot salad with a teriyaki glaze and wasabi yogurt. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Two 4 oz. broiled cold water Maine lobster tails served in its shell with a lemon wedge and melted butter. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Fresh Gulf coast tilapia filet pan seared, served over sautéed spinach and grilled asparagus. Finished with a classic amandine sauce.
14 oz. Grilled to perfection.
Two 4 oz. pan seared filet tournedos sautéed with blackberry brandy demi-glaze, accented with Danish Bleu cheese crumbles and dried cranberries.
14 oz. Closely trimmed.
14 oz. Frenched White Marble Farms Premium Pork Chop grilled and then finished with a Hoisin and blackberry glaze. Served with sauteed spinach.
"the king of roasts!" rubbed with savory herbs and spices and slowly roasted. served with horseradish cream sauce and au jus served with your choice of starch. available on friday and saturday while supplies last.
Boneless all natural hormone free skinless breast of chicken sautéed with green grapes and finished with a white wine cream sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Scallops, shrimp, mussels, and calamari tossed with fettuccini and a zesty red sauce.
Shrimp sautéed with bacon, tossed with fettuccini noodles in a garlic butter sauce and Parmesan herb panko crust.
Grilled Italian sausage tossed with roasted red peppers, onions, mushrooms in a sweet cherry tomato marinara sauce. Finished with basil and topped with melted fresh mozzarella.
Baby back ribs slow roasted and grilled with our Knob Creek ® bourbon barbecue sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Twin bell peppers stuffed with portabella mushrooms, sweet roasted corn, asparagus, braised spinach, roasted garlic and goat cheese. Oven roasted in a sherry bath and served over roasted red pepper risotto. Finished with a balsamic reduction.
Boneless all natural hormone free skinless breast of chicken lightly floured and sauteed with mushrooms, onions, Marsala demi-glaze. Accompanied by your choice of baked, garlic, mashed, sweet potato, or french fries.
Sautéed sprouts tossed with Parmesan cheese and bacon. Finished with a balsamic reduction drizzle
Jumbo shrimp sautéed in lemon and garlic
Maine lobster
Check with your server for today's recipe
$3.50 Drafts of Bell's Seasonal Draft! Have it with our $6 dollar burger special!
4 oz Filet served with a 4 oz Lobster tail. Accompanied by choice of starch, drawn butter and soup or salad.
Filet Trio- Three 3 oz filets topped with our most popular toppings.
- happy hour at the bar with half price appitizers from 4:30-7:00! prime rib on special!!!
martket fresh special.
Tossed with Cajun seasonings then grilled-to-order. Finished with Cajun mayonnaise, fried onions and our signature steak sauce. Served with lettuce, tomato, red onion, and pickle.
1/2 lb. Patty char-grilled and served with lettuce, tomato, red onion, and pickle.
Grilled boneless all natural hormone free skinless breast of chicken sliced and served with our signature crimini mushrooms with capers and melted Swiss cheese. Finished with garlic aoli served on a toasted ciabatta.
Calamari lightly dusted in flour and yellow corn meal, deep fried and served with a sweet red chili sauce and hoisin drizzle.
Six shrimp served with a zesty cocktail sauce and lemon wedge.
Tender strips of marinated New York strip sliced and skewered. Lightly dusted with pepper corns and finished with honey Dijon Honey Mustard.
Jumbo mushroom caps stuffed with a savory blend of Italian sausage and cream cheese. Finished with a dijon honey mustard drizzle.
Sashimi tuna encrusted in white and black sesame seeds, pan seared and served with sweet chili Thai and soy sauces.
Dates stuffed with herb infused goat cheese, wrapped in apple wood smoked bacon and drizzled with a balsamic reduction.
Scottish Salmon, grilled and served over baby spinach tossed with candied walnuts, diced pears and Bleu cheese. Finished with a citrus vinaigrette.
Grilled all natural hormone free skinless breast of chicken, mixed greens tossed with chopped tomatoes, cheddar cheese, diced apples, bacon, Pico de Gallo, crisp tortillas and mini tube pasta. Finished with a creamy vodka-basil vinaigrette.
Iceberg lettuce served with candied pork belly, Bleu cheese crumbles, and cherry tomatoes and diced red onion. Finished with Bleu cheese dressing.
Grilled boneless all natural hormone free skinless breast of chicken served over crisp Romaine lettuce, Caesar dressing, fresh croutons and Parmesan cheese.
Sliced beefsteak tomatoes layered with fresh mozzarella and basil, drizzled with extra virgin olive oil, sea salt, and cracked black pepper and finished with balsamic reduction.
Tender skewers of filet mignon grilled-to-order and served on top of mixed greens, tomatoes, cucumbers, fresh mozzarella cheese and croutons. Finished with balsamic reduction and choice of dressing.
Served with a crouton and topped with Swiss cheese.
Prepared fresh daily.
Tossed with Cajun seasonings, then grilled-to-order. Finished with Cajun mayonnaise, fried onions and our signature steak sauce. Served with lettuce. tomato, red onion, and pickle.
1/2 lb. Patty char-grilled and served with lettuce, tomato, red onion, and pickle.
1/3 Certified Angus Beef patty with cheddar cheese and sauteed onions on toasted marble rye.
Sliced prime rib or turkey breast sautéed with onions and roasted red peppers. Served on a french roll with melted mozzarella cheese and a side of au jus.
All-natural, USDA Choice Angus certified corned beef with no phosphates, sliced in-house and served with sauerkraut, Swiss cheese, and 1000 Island dressing. On toasted marble rye.
Sliced smoked beef brisket served on a toasted ciabatta with tarragon mayonnaise and topped with sautéed mushrooms, onions and roasted red peppers.
Grilled boneless all natural hormone free skinless breast of chicken sliced and served with our signature crimini mushrooms with capers and melted Swiss cheese. Finished with garlic aoli served on a toasted ciabatta.
Grilled breast of chicken brushed with our signature barbecue sauce and sliced. Topped with jalapeño jack cheese, and bacon. Accompanied by lettuce, tomato, pickle and red onion.
All Natural white chicken breast slow roasted with buffalo seasonings, sliced and served with diced tomatoes, lettuce and ranch infused mayonnaise and Bleu cheese crumbles. Finished with a drizzle of sriracha and wrapped in a honey wheat tortilla.
Sliced oven roasted turkey breast sautéed with chipotle peppers served on a bun. Finished with lingonberry mayonnaise, fried onions, and melted Swiss cheese.
Oven roasted turkey breast, applewood smoked bacon, Swiss cheese, avocado, lettuce and tomato. Finished with an herb mayonnaise, served on toasted sourdough bread. Served with a pickle.
Our signaure tuna salad served on toasted sourdough bread with melted swiss cheese with fresh tomato and avocado.
14 oz. Grilled to perfection.
14 oz. Closely trimmed.
Sashimi tuna made-to-order, lightly tossed in our Cajun seasonings served over a julienne cucumber and carrot salad with a teriyaki glaze and wasabi yogurt. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Salmon filet frilled and served with asparagus. Finished with a port wine glaze and balsamic reduction,
Shrimp sautéed with bacon, tossed with fettuccini noodles in a garlic butter sauce and Parmesan herb panko crust.
Grilled Italian sausage tossed with roasted red peppers, onions, mushrooms in a sweet cherry tomato marinara sauce. Finished with basil and topped with melted fresh mozzarella.
Boneless all natural hormone free skinless breast of chicken sautéed with green grapes and finished with a white wine cream sauce. Accompanied by your choice of baked, garlic mashed, sweet potato, or French fries.
Bell pepper stuffed with portabella mushrooms, sweet roasted corn, asparagus, braised spinach, roasted garlic and goat cheese. Oven roasted in a sherry bath and served over roasted red pepper risotto. Finished with a balsamic reduction.
Crimini mushrooms sautéed in garlic butter and capers.
American Light Lager
American Pale Lager
German Non-alcoholic Beverage
American Pale Lager
American Lager
American Pilsner
Holland Lager
Holland Light Lager
French Style Country Ale By Two Brothers
Golden Ale By Two Brothers
Brown Ale
India Pale Ale by Two Brothers
India Pale Ale
Red Rye Ale by Two Brothers
Extra Pale Ale
Traditional German Hefeweizen
Imperial IPA by Goose Island
Clown Shoes Belgian IPA from Massachusetts
Clown Shoes Belgian Style White Ale from Massachusetts
Brown Ale from Big Sky Brewery Montana
Indian Pale Ale by Two Brothers
American Extra Special Bitter by Goose Island
Bourbon Barrel-Aged Imperial Stout by Goose Island
Belgian Style Whet Ale by Revolution Brewing Chicago
belgium white
american amber / red ale
irish stout
belgian lager
Citron Vodka, cointreau, lime and a splash of cranberry juice
pearl pomegranate vodka, pama liquor, and a splash of orange juice & cranberry
smirnoff vanilla, godiva white chocolate, and godiva dark chocolate
smirnoff pineapple coconut sorbet vodka, bacardi pineapple rum & malibu rum finished with a splash of pineapple juice.
smirnoff cinna-sugar twist vodka, rum chata drizzled with cinnamon glaze.
rum chata, godiva white chocolate & stoli chocolate razberi vodka
smirnoff wild honey vodka, st. germain liqueur and limocello drizzled with honey
grey goose cherry noir vodka, chambord served with a twist
grey goose vodka, chambord & a splash of pineapple juice
absolut hibiscus vodka, pama liquer and a splash of cranberry juice.
captain morgan white rum, OJ & cranberry juice.
absolut hibiscus vodka, pama liquer, pineapple & cranberry juice topped with sierra mist.
tanqueray rangpur gin layered with sour and soda.
southern comfort & sweet vermouth
jim bean shaken with orange marmalade, cointreau and sour
christian brothers brandy, cointreau, and sour. Served with a sugar-rimmed glass and a cherry
classic old fashioned cocktail served up with knob creek bourbon.
carribbean rum with coconut flavor
orange flavored puerto rican rum
barbados dark rum
british west indies
premium rum from puerto rico
spiced rum from puerto rico
citrus flavord puerto rican rum
barbados rum
A blend of French Brandy and Benedictine
pomegranate infused canadian vodka
peach infused swedish vodka
citrus infused swedish vokda
citrus infused dutch vodka
orange infused russina vodka
vanilla infused russian vodka
blueberry infused russian vodka
polish luxury vodk from dankowskie gold rye
acia-blueberry infused vodka from holland
luxury potato vodka from poland
premium russian vodka
triple distilled vodka
sweden
grapefruit infused swedish vodka
premium dutch vodka
russian vodka
raspberry infused russian vodka
premium french vodka
espresso infused vodka from holland
italian amaretto
a blend a of french cognac, vodka and exotic juices
a blend of french brandy and benedictine
italian lemon liqueur
italian raspberry liqueur
available in original irish cream, caramel and mint chocolate
french orange liqueur
scottish liqueur
coffee liqueur
pomegranate liqueur
italian white peach liqueur
black raspbery french liqueur
cuarenta y tres, spanish liqueur
coffee liqueur
a blend of french cognac and orange liqueur
italian aperitif
japanese melon liqueur
franch vodka infused with blood orange, mango and passion fruit
blend of fine liqueurs and fruit extracts
green tea liqueur
italian hazelnut liqueur
pomeganate liqueur
blend of vodka, tequila, caffine and ginseng
straight rye whiskey
tennessee sour mash wiskey
kentucky straight bourbon aged 8 year
kentucky straight bourbon
kentucky straight bourbon aged 8 years
kentucky straight bourbon
kentucky straight bourbon
kentucky straight bourbon
kentucky straight bourbon
kentucky straight bourbon aged 9 years
kentucky straight bourbon aged 7 years
american whiskey
kentucky straight bourbon whiskey
irish whiskey
kentucky straight bourbon
canadian wisky blend aged 8 years
distilled three times irish whiskey blend
triple distilled irish whiskey blend
fine de luxe blended canadian whisky
london dry gin
london dry gin
precious gin from france
london gin infused with rangpur limes
small batch gin from scotland
Chardonnay (35%), Viognier, Marsanne, Roussanne and Grenache Blanc, with a touch of Riesling and Semillon.
Price per gl
Crisp Apple Cider Beer
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.