pan-seared greek cheese, flambeed tableside, served with fresh baked bread and lemon juice...opa!
served with our own creole cocktail sauce
sauteed gulf shrimp with shallots, deglazed with sherry, baked with de jonghe butter
two grilled flour tortillas filled with red onion and fresh blanched asparagus, diced tomato and cilantro garni, sided with cumin sour cream
stuffed with spinach, onion and bacon, then drizzled with bearnaise sauce
en croute with assorted fruit preserves, fresh berrie
with cucumber, red onion, hard boiled egg, capers
a half dozen stuffed with rockefeller dressing, baked and ladled with bearnaise sauce
tender breast of duck, battered and fried golden brown, sweet and sour cherry dipping sauce and asian-inspired coleslaw
marinated in white wine and baked in de jonghe butter, with bread points
lightly breaded, then sauteed with olive oil, garlic, oregano and fresh lemon juice
served with fresh lemon and herb mayonnaise
tasty treats for your whole group! choose six of our appetizers, enough for 6-8 people
special soups created daily
bowl of homemade french onion soup with sweet onions, beef broth, croutons and melted swiss cheese
favorite lettuces and baby greens with carrots, red onion, cucumber, tomato and croutons
fresh romaine lettuce tossed in creamy caesar dressing with grated parmesan and croutons
baby spinach, artichokes, tomatoes, almonds, hard boiled egg and bacon, hot bacon dressing on the side
romaine lettuce, green onion, fresh dill, tomato wedge, imported herbs, feta cheese and anchovies tossed with virgin olive oil and red wine vinegar
vine ripened tomato wedges, cucumber, green pepper, green and red onion, feta cheese, anchovies, imported herbs and kalamata olives, tossed with virgin olive oil and red wine vinegar
pan-seared boneless breast crowned with crab claw meat and asparagus spears, drizzled with bearnaise sauce, served with wild rice blend
sauteed breast of chicken and fresh mushrooms in a tasty marsala wine on a bed of fettuccine with fresh vegetable medley
chicken breast tenders sauteed with mushrooms, capers and sun-dried tomatoes, deglazed with chablis, on a bed of angel hair pasta, fresh vegetable medley
one half chicken gently spiced with imported herbs, accompanied by grecian potatoes
chicken tenders, fresh vegetables, pine nuts sauteed in olive oil tossed with cajun cream sauce and fettuccini
fresh zucchini, broccoli, tri-colored peppers, baby spinach and mushrooms sauteed in olive oil, a touch of garlic and imported herbs, tossed with bow tie pasta and garnished with fresh tomato and parmesan cheese
fresh broccoli and wild mushrooms sauteed in olive oil, butter, fresh garlic and imported herbs, tossed with bow tie pasta and topped with crumbled goat cheese and walnuts
in a sour cream sauce on black pepper fettuccine, topped with lingonberries
beef tenderloin medallion and two jumbo shrimp sauteed with imported herbs, a touch of garlic and bread crumbs, deglazed with white wine, served with angel hair pasta and fresh vegetable medley
prepared to your specifications. served on a bed of wild rice blended with asparagus and a sweet cherry basil sauce, topped with toasted almonds
tender sliced pork topped with sauteed granny smith apples, raisins and pecans in a sweet cinnamon sauce, served with mashed sweet potatoes and fresh vegetable medley
grilled with shiitake mushrooms and natural sauce, sided with wild rice blend and fresh vegetable medley
sauteed pork tenderloin in olive oil with onions, bacon, fresh tomato and cream, served with mashed potatoes and broccoli
sauteed strips of beef tenderloin with green peppers, mushrooms, onions and fresh tomatoes, served with wild rice blend
tender slices with homemade mashed potatoes, sliced carrots, celery, pearl onions and giardinier gravy
with delicate angel hair pasta, fresh asparagus spears and our rich lobster cream sauce
broiled or sauteed with a lemon butter sauce, wild rice blend and fresh vegetable medley
dill hollandaise sauce, wild rice blend and fresh vegetable medley
the king of freshwater fish, with homemade mashed potatoes and fresh vegetable medley
scallops and shrimp served with wild rice blend and fresh vegetable medley
jumbo gulf shrimp, coconut battered and fried golden brown, with a sweet and sour cherry dipping sauce, wild rice blend and fresh vegetable medley
fresh hawaiian tuna served medium rare with a citrus lime butter, sided with wild rice blend and fresh vegetable medley
tender and sweet with imported herb butter, wild rice blend and fresh vegetable medley
on angel hair pasta with a rich lobster cream sauce, sided with fresh asparagus
boned tableside, butter sauce almondine, wild rice blend and fresh vegetable medley -
two sweet, tender tails broiled to perfection, served with warm drawn butter, stuffed potato and fresh vegetable medley (cannot be split) - market price, single tail
a grilled filet of beef tenderloin paired with a broiled cold water lobster tail, accompanied by a stuffed potato and fresh vegetable medley (cannot be split)
slow roasted, very lean and thinly sliced corned beef with sauerkraut and swiss cheese on rye bread with homemade thousand island dressing on the side
slow roasted sliced turkey breast, white mushroom sauce and melted cheddar cheese on lightly toasted white bread, served open faced on a sizzling platter
thinly sliced roast beef piled high on fresh baked french roll
grilled as you like it with your choice of swiss, cheddar, mozzarella or american cheese
grilled chicken breast, sliced avocado, red onion, sprouts and pesto mayo on fresh baked hearty grain bread
the utmost in tenderness. topped with mill race inn butter and deep-fried leeks, stuffed potato and fresh vegetable medley
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, stuffed potato and fresh vegetable medley
grilled to your specifications. topped with mill race inn butter, with stuffed potato and fresh vegetable medley
the classic flavor of cracked peppercorn and melted bleu cheese with a nest of deep-fried leeks, stuffed potato and fresh vegetable medley
gently spiced with imported herbs, accompanied by grecian potatoes
perfect for a hearty appetite. 24 oz. grilled to your specifications with stuffed potato and fresh vegetable medley
pure tradition crusted with herbs and spices, slow roasted for optimum tenderness, stuffed potato and fresh vegetable medley
french-cut with mint jelly, wild rice blend and fresh vegetable medley
once prepared for the gods. domestic french cut lamb chops gently spiced with imported herbs, accompanied by grecian potatoes
grilled center cut chops, sweet cinnamon sauce, vegetable medley, mashed sweet potatoes
gently spiced with imported herbs, accompanied by grecian potatoes
sauteed medallions of veal with wild mushrooms, herbs, shallots, deglazed with sherry and finished in creme, sided with wild rice blend and fresh vegetable medley
medallions of veal sauteed in butter, lemon, fresh mushrooms and a touch of garlic with wild rice blend and fresh vegetable medley
sauteed medallions of veal with two jumbo shrimp, two jumbo scallops, mushrooms, scallions, white wine, and a touch of garlic, oven-baked with de jonghe butter. served with wild rice blend and fresh vegetable medley
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.