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Niche

14 S 3rd St, Geneva, IL 60134

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Pretzel Twists

sea salt, sweet onion bacon jam and chive butter

$7.00
Flatbread

ribeye meatballs, roasted red pepper, fresh mozzarella curd, spinach, chili flakes, garlic, olive oil and parmesan

$14.00
House-Made Sausage Board

smoked kielbasa, grilled Penrose beer sausage, veal roulade, pickle and barley salad, whole grain mustard and sauerkraut

$13.50
Seared Foie Grass

French bean ragout, Canadian peameal bacon, spaghetti squash toast, dried cranberry gastrique

$17.00
Fried Chicken

soft coconut grits, hot and sour chili glaze, compressed mango and cucumber relish

$10.00
The Wes Burger

quarter pound, house made brioche, white cheddar, maple bacon, fried egg, sticky sauce and roasted garlic frittes

$10.50
Steam Buns

sweet and sticky flank steak, red cabbage kimchi, sesame mayo, sriracha compressed cucumber and shaved scallion

$13.00
Steamed Mussels

Sour "beer blanc," broiled octopus, house-made giardiniera, basil oil and roasted garlic bread

$11.50
Goat Cheese Fritters

heirloom tomato confiture, grilled eggplant-roasted onion puree, micro arugula

$10.00
Artisan Cheese Plate

toasted nuts, preserves, house crackers

$16.00
Artisan Meat and Cheese Plate

whole grain mustard, preserves, pickles, nuts, house crackers

$25.00
Red Oak

frisse, poached pear, rosemary toasted almonds, shaved goat cheese and maple vinaigrette

$10.50
Roasted Butternut Squash

maitake mushrooms, baby arugula, roasted onion, salty maple pumpkin seed granola and cider syrup

$11.50
Today's Soup

please ask your server for tonight's selection

$9.50
Veal Osso Bucco

toasted walnut gremolata, soft polenta, braised curly endive, sun dried tomato, natural braising juices and crispy prosciutto

$34.00
Duck and Greens

roasted Pekin duck breast, lacinato kale and chicory, sweet and sour dried apricot, potato, pickled red onion, crumbled egg, duck confit and drippings

$29.50
Berkshire Pork Chop

lemongrass and sweet red curry sauce, ginger pork sausage, black eyed peas, gai lan, cilantro rice and spicy baby bok choy

$30.00
House-Made Cavatelli

shaved black burgundy truffle, creamed spinach, cured egg yolk, parmesan and lemon

$29.50
Broiled Dabs

parsnip crab cake, swiss chard, roasted beet, pickled garlic and preserved orange butter sauce

$31.00
Pan Fried Cobia Fillet

aged cheddar and rutabaga gratin, roasted brussels sprouts, champagne-black caviar cream, crispy bits and pieces

$31.50
Seared Fjord Ocean Trout

celery root and marble potato hash, marinated oyster mushrooms, baby arugula, béarnaise, carrot-sherry jus

$30.00
Sauteed Spinach

$5.00
Caramelized Brussels Sprouts

$7.00
Herbed Garlic Frittes

$5.00
Pork Belly Fried Rice & Soft Egg

$7.00
Five Course

$60.00
Wine or Beer Pairing

$25.00

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