14 S 3rd St, Geneva, IL 60134

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Warm Pretzel Twists

sea salt, sweet onion bacon jam and chive butter


ribeye meatballs, roasted red pepper, fresh mozzarella curd, spinach, chili flakes, garlic, olive oil and parmesan

House-Made Sausage Board

smoked kielbasa, grilled Penrose beer sausage, veal roulade, pickle and barley salad, whole grain mustard and sauerkraut

Seared Foie Grass

French bean ragout, Canadian peameal bacon, spaghetti squash toast, dried cranberry gastrique

Fried Chicken

soft coconut grits, hot and sour chili glaze, compressed mango and cucumber relish

The Wes Burger

quarter pound, house made brioche, white cheddar, maple bacon, fried egg, sticky sauce and roasted garlic frittes

Steam Buns

sweet and sticky flank steak, red cabbage kimchi, sesame mayo, sriracha compressed cucumber and shaved scallion

Steamed Mussels

Sour "beer blanc," broiled octopus, house-made giardiniera, basil oil and roasted garlic bread

Goat Cheese Fritters

heirloom tomato confiture, grilled eggplant-roasted onion puree, micro arugula

Artisan Cheese Plate

toasted nuts, preserves, house crackers

Artisan Meat and Cheese Plate

whole grain mustard, preserves, pickles, nuts, house crackers

Red Oak

frisse, poached pear, rosemary toasted almonds, shaved goat cheese and maple vinaigrette

Roasted Butternut Squash

maitake mushrooms, baby arugula, roasted onion, salty maple pumpkin seed granola and cider syrup

Today's Soup

please ask your server for tonight's selection

Veal Osso Bucco

toasted walnut gremolata, soft polenta, braised curly endive, sun dried tomato, natural braising juices and crispy prosciutto

Duck and Greens

roasted Pekin duck breast, lacinato kale and chicory, sweet and sour dried apricot, potato, pickled red onion, crumbled egg, duck confit and drippings

Berkshire Pork Chop

lemongrass and sweet red curry sauce, ginger pork sausage, black eyed peas, gai lan, cilantro rice and spicy baby bok choy

House-Made Cavatelli

shaved black burgundy truffle, creamed spinach, cured egg yolk, parmesan and lemon

Broiled Dabs

parsnip crab cake, swiss chard, roasted beet, pickled garlic and preserved orange butter sauce

Pan Fried Cobia Fillet

aged cheddar and rutabaga gratin, roasted brussels sprouts, champagne-black caviar cream, crispy bits and pieces

Seared Fjord Ocean Trout

celery root and marble potato hash, marinated oyster mushrooms, baby arugula, béarnaise, carrot-sherry jus

Sauteed Spinach

Caramelized Brussels Sprouts

Herbed Garlic Frittes

Pork Belly Fried Rice & Soft Egg

Five Course

Wine or Beer Pairing


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Disclaimer: Prices and availability are subject to change

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