Topped with melted cheese, refried beans, Choice of meat, jalapenos, pico de gallo, lettuce and sour cream.
Guacamole made fresh daily.
10 oz. of thin cut marinated skirt steak served with cactus salad, sauteed onion and poblano peppers with a side of rice and black beans.
Three tortillas stuffed with shredded chicken, rolled up. Deep fried and topped with cabbage, salsa guac, diced tomatoes, cheese, sour cream and avocado slices, served with rice, refried beans and hot salsa.
Two tacos stuffed with grilled chicken and topped with pico de gallo, served with fresh grilled vegetables with garlic butter or black bean corn pico. (can be made as lettuce wraps). 450 cal.
Three hard shell taco shells stuffed with shredded beef, tomatoes, lettuce, cheese and sour cream.
Two grilled tilapia tacos topped with a chipotle mayo sauce, shredded cabbage and pico de gallo, served with fresh grilled vegetables with garlic butter or black bean corn pico. 510 cal.
Two deep fried pockets of homemade masa dough stuffed with ground pork and topped with lettuce. Tomato, cheese and sour cream, served with rice, refried beans and hot salsa on the side.
Guacamole made fresh daily.
Guacamole made fresh to order with pineapple and bacon, topped with queso fresco.
Melted cheese with pico de gallo and jalapenos.
Melted cheese with soblano peppers, onions, mexican sausage and shrimp. Served with flour tortillas.
Topped with melted cheese, refried beans, Choice of meat, jalapenos, pico de gallo, lettuce and sour cream.
Flour tortillas filled with your choice of chicken, chorizo or portabella mushrooms, sautéed onions, poblano peppers and melted cheese. Served with a side of sour cream and pico de gallo.
Shrimp layered with avocado, cocktail sauce, olive oil, and pico de gallo. Served with saltine crackers.
Six mini hard shell tortillas wrapped up with chicken and topped with cabbage, tomato quesco fresco, green salsa, sour cream and salsa guac.
Six coconut shrimp topped with pineapple pico de gallo and served with a coconut cream dipping sauce.
Avocado skins stuffed with freshly made guacamole mixed with shrimp and pico de gallo. Served with saltine crackers.
Chicken, cheese, avocado slices, onion, cilantro, tortilla strips and lime juice.
Pico de gallo, cheese and tortilla strips on top of romaine lettuce with your choice of dressing.
Romaine lettuce topped with black beans, cheese, steak or chicken, pico de gallo, sour cream, guacamole, tortilla strips and salsa ranch dressing.
Grilled chicken on top of romaine, mandarin oranges, cilantro, tortilla strips and black bean corn pico with honey lime dressing.
A homemade crispy tortilla bowl filled with fajita steak sautéed with onion and poblano pepper, cheese, lettuce, sour cream, salsa guac, black beans and slices of avocado.
Three tacos with the same kind of meat topped with pico de gallo. Your choice of shredded beef, shredded or grilled chicken, or carnitas.
Three beer battered or grilled white fish tacos topped with chipotle mayo, cabbage, pico de gallo and cheese.
Three hard shell taco shells stuffed with shredded beef, tomatoes, lettuce, cheese and sour cream.
Two carnitas tacos and two asada tacos made "mexican style" with onion, and cilantro, served with hot salsa on the side.
Three mahi mahi tacos with cilantro lime aioli, cabbage, crispy potato strips, cilantro, and sriracha mayo.
Sauteed portabella mushrooms and onions, black beans, chipotle sauce, sour cream and avocado.
Grilled steak mixed with a homemade chimichuri pesto sauce, topped wth cabbage, sour cream and pico de gallo.
Three beer battered or grilled white fish tacos topped with cabbage, chipotle mayo and pineapple pico de gallo.
Chorizo sautéed with pico de gallo, chorizo sauteed with pico de gallo, topped with avocado, sour cream, crisy homemade potato strings and chipotle sauce.
Garlic butter shrimp with lime, melted cheese, pico de gallo and salsa quac.
Roasted poblano chili peppers mixed with sour cream and corn, topped with homemade crispy potato strings.
Tacos made with pork marinated in red guajillo sauce, topped with onion, cilantro and pineapple pico de gallo.
Three lamb tacos topped with cilantro, onion, and salsa guac.
A fried poblano pepper stuffed with cheese that is served with carne asada (skirt steak), black beans, rice and cactus salad.
Skirt steak served with two red beef enchiladas, black beans, rice and cactus salad.
Two fried poblano peppers stuffed with cheese and topped with a tomato sauce and sour cream, served with rice and black beans.
10 oz. of thin cut marinated skirt steak served with cactus salad, sauteed onion and poblano peppers with a side of rice and black beans.
Rib eye steak sautéed with onion, poblano peppers and topped with melted cheese, served with rice, black beans and flour tortillas.
Rib eye sautéed with onion, poblano peppers and cheese mexican sausage, cactus. Carnitas and served with rice and black beans.
Two deep fried pockets of homemade masa dough stuffed with ground pork and topped with lettuce. Tomato, cheese and sour cream, served with rice, refried beans and hot salsa on the side.
Slow cooked tender pieces of pork served with cactus salad, black beans, rice. (attention our pork is slow cooked for four hours with a special tenderizer which colors it pink, it is not raw).
Two homemade tamales stuffed with chicken and topped with green salsa and sour cream, served with rice and refried beans.
Three tortillas stuffed with shredded chicken, rolled up. Deep fried and topped with cabbage, salsa guac, diced tomatoes, cheese, sour cream and avocado slices, served with rice, refried beans and hot salsa.
Three chicken legs smothered in our handmade mole sauce consisting of mexican chocolate, spices, seeds, nuts and chiles, served with rice and black beans.
Two grilled tilapia tacos topped with a chipotle mayo sauce, shredded cabbage and pico de gallo, served with fresh grilled vegetables with garlic butter or black bean corn pico. 510 cal.
Three tortillas stuffed with grilled chicken, rolled up and topped with red sauce, diced onions, lite sour cream and served with fresh grilled vegetables with garlic butter or black bean corn pico. 590 cal.
Two tacos stuffed with grilled chicken and topped with pico de gallo, served with fresh grilled vegetables with garlic butter or black bean corn pico. (can be made as lettuce wraps). 450 cal.
Three chicken flautas topped with salsa guac, shredded cabbage, diced tomatoes, avocado slices and light sour cream, served with fresh grilled vegetables with garlic butter or black bean corn pico. 700 cal.
Our famous homemade salsa 16 oz
Choose two combinations of: taco, burrito, sope. Tostada, tamales, enchilada, flautas, chimichanga or chile relleno, served with rice and refried beans.
A steak sope, fried shredded beef taco and shredded chicken enchilada with red sauce, served with rice and refried beans.
Two flat hard shell tortillas topped with pinto beans, tomatoes, lettuce, cheese and sour cream. Your choice of shredded chicken, shredded beef or avocado. Served with a side of rice and refried beans.
Two flat hard shell tortillas topped with shrimp, pico de gallo and avocado slices. Served with a side of rice and refried beans.
Large flour tortilla stuffed with grilled steak, grilled chicken, carnitas or chorizo, rice, beans, sour cream, pico de gallo, lettuce and cheese.
Chicken sautéed with onions, poblano and red peppers, served with rice, refried beans, and a side of pico de gallo, sour cream, cheese, lettuce and corn tortillas.
A deep fried burrito stuffed with grilled steak, grilled chicken, carnitas or chorizo, cheese, topped with green salsa and sour cream, with a side of rice and beans.
Three corn tortillas stuffed with shredded chicken, beef or cheese rolled up with either mole, rojo or verde sauce, and topped with onion, cheese and sour cream. Served with rice and refried beans.
Thin sliced rib eye steak cooked with onion, and topped with cheese, pinto beans, chipotle mayo and avocado on a bolillo roll, served with fries.
Shrimp sautéed in pico de gallo, topped with avocado, pinto beans and spicy chipotle mayo on a bolillo roll. Served with fries.
Three thick homemade tortillas topped with steak or chicken, lettuce, refried beans, cheese, sour cream and tomato. Served with rice and refried beans.
With steak or chicken, rice and cheese.
Our mojito with no alcohol has fresh muddled lime and mint with sprite. Make it strawberry, raspberry. Peach or mango.
Churro dough made from scratch, deep fried and rolled in cinnamon sugar. Served with ice cream drizzled with raspberry and chocolate sauce.
Crispy flour tortilla wedges in a cinnamon and sugar mixture topped with ice cream, chocolate sauce, cajeta (caramel) and raspberry sauce.
Ice cream hand coated with a coconut corn flake mixture, deep fried and drizzled with raspberry sauce.
Rich and moist chocolate cake topped with ice creamchocolate and raspberry sauce.
Lemonade with either strawberry or mango puree.
Homemade sweetened rice water with cinnamon.
Brewed fresh daily.
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 9:30pm
Sunday: closed
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.