Barbeque Duck

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

Grilled Vegetables With Goat Cheese Fondue

grilled portabello mushroom french green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

Tuna Tartar

with capers sesame seeds and wasabi served with wonton crisps

Mussels

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

Grilled Brie

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

Sauteed Escargot In Puff Pastry

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

Beer Battered French Green Beans

quickly deep fried and served with mango habenero sauce

Beer Battered Fried Calamari

with mashed potatoes and vegetable balsamic vinaigrette

Chef Luis Ayllon's Duck Liver Pate

garnished with dijon and grainy mustards onion marmalade cornichons served with toast rounds

Cab's Cheese Flight

herbed goat cheese, asiago brie and walnut crusted danish blue served with fruit olives and mixed nuts

Sauteed Portobello & Button Mushrooms

ossed with tomatoes, spinach & goat cheese layered in wonton crisps with hunter style mushroom sauce

Pastrami Seasoned Smoked Salmon

with lemon-sour cream, capers, egg, bermuda onion and toast rounds

Sauteed Sea Scallops

with orange citrus butter, mango salsa, & balsamic glaze garnished with forbidden black rice, caramelized tomato, & spinach

Charcuterie

duck liver pate, beef salami & beltons english cheddar with onion marmalade, kalamata olives, dijon mustard, cornichons & toast rounds

Caesar Salad

with tomatoes kalamata olives and croutons

Mixed Green And Goat Cheese Salad

with goat cheese french green beans tomatoes croutons and balsamic vinaigrette

Pear Pecan Salad

sliced pear mixed baby greens danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

Tomato And Mozzarella Salad

sliced tomatoes and fresh mozzarella tossed with bermuda onions and balsamic vinaigrette

Roasted Beet & Potato Salad

with mixed greens, danish blue cheese, bacon, tomato, & balsamic vinaigrette

Cabs Signature Salad

grilled butternut squash, avocado & walnut salad tossed with mixed greens & white wine vinaigrette (add roasted beets for 1 extra)

Soups

chefs special soup of the day

Cabs French Onion Soup

topped with crouton, melted swiss cheese and parmesan

Watermelon And Romaine Salad

with feta cheese, kalamata olive, red onion and balsamic vinaigrette

Hickory Smoked Catfish With Almond Parmesan Cornmeal Crust

served with spinach, forbidden black rice, braised red cabbage, zucchini, and red wine lime butter sauce

Hickory Smoked drunken Fried (beer Battered) Catfish

served with potato salad, coleslaw, sweet potato fries, capers and tarter sauce

Cod, Shrimp, And Mussels allison Style

served in a refreshing saffron broth with spinach, roasted peppers, tomato and pesto

Grilled Lamb Burger

with sauteed spinach, onion marmalade, goat cheese & truffle balsamic glaze, served with sweet potato fries

Nachos tinga De Pork (braised Pork With Chorizo)

layered with refried beans, cheddar & queso fresco, served with sour cream, guacamole, pico de gallo & jalapenos

Pasta Mediterranean

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

Sauteed Crab Cakes

served with wild rice french beans butternut squash and garlic chive butter sauce

Spicy Stir Fry Of Beef Mushrooms And Vegetables

sauteed with garlic ginger peppercorn sauce and sesame served over chinese black and arborio rice

Grilled Seafood Combination Of Tilapia Shrimp And Scallops

served with garlic mashed potatoes french green beans portabello mushrooms and red butter sauce

Sauteed Cajun Spiced Tilapia

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

Grilled Chicken Breast With Adobo, Fresh Mozzarella & Avocado

served with bacon roasted potatoes, spaghetti vegetables, spinach, & diablo sauce

Sauteed Pork Tenderloin Medallion

with garlic mashed potatoes beer battered french green and mango habenero sauce or apricot sauce

Grilled Beef Tenderloin

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes french green beans and peppercorn sauce

Seared Duck Breast

with roasted potato melange, grilled asparagus, red cabbage & red wine berry demi-glace

Paella

shrimp, scallops, tilapia, calamari, mussels, clams, and chicken served with saffron-andouille basmati rice, and vegetables

Cabs Steak Frites

our version of frances traditional bistro dish marinated succulent hanger steak (onglet in france) grilled to perfection, topped with herbed butter and served with fries

Baileys Cheesecake With Raspberry Sauce

Warm Fruit Cobbler With Vanilla Ice Cream

Creme Brulee With Bittersweet Chocolate

Flourless Chocolate Cake With Raspberry Sauce And Whipped Cream

Key Lime Pie With Graham Cracker Crust

Carrot Cake With Vanilla Cream Cheese Frosting

Vanilla Ice Cream

Lemon Sorbet

with strawberries & kiwi