Cab's Wine Bar Bistro

430 N Main St, Glen Ellyn, IL 60137

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Barbeque Duck

with fresh mozzarella spinach and puff pastry garnished with red wine berry demi glace

$8.00
Grilled Vegetables With Goat Cheese Fondue

grilled portabello mushroom french green beans asparagus tomato zucchini beets and roasted potatoes with goat cheese sauce

$9.00
Tuna Tartar

with capers sesame seeds and wasabi served with wonton crisps

$11.00
Mussels

sauteed with garlic tomatoes spinach and roasted peppers in tomato saffron broth

$9.00
Grilled Brie

served with warm apricot peach ginger glaze and almonds or pesto sun-dried tomato coulis and pine nuts

$11.00
Sauteed Escargot In Puff Pastry

with shallots garlic tomatoes portabello bacon white wine collard green and garlic chive butter

$9.00
Beer Battered French Green Beans

quickly deep fried and served with mango habenero sauce

$9.00
Beer Battered Fried Calamari

with mashed potatoes and vegetable balsamic vinaigrette

$9.00
Chef Luis Ayllon's Duck Liver Pate

garnished with dijon and grainy mustards onion marmalade cornichons served with toast rounds

$11.00
Cab's Cheese Flight

herbed goat cheese, asiago brie and walnut crusted danish blue served with fruit olives and mixed nuts

$11.00
Sauteed Portobello & Button Mushrooms

ossed with tomatoes, spinach & goat cheese layered in wonton crisps with hunter style mushroom sauce

$9.00
Pastrami Seasoned Smoked Salmon

with lemon-sour cream, capers, egg, bermuda onion and toast rounds

$11.00
Sauteed Sea Scallops

with orange citrus butter, mango salsa, & balsamic glaze garnished with forbidden black rice, caramelized tomato, & spinach

$12.00
Charcuterie

duck liver pate, beef salami & beltons english cheddar with onion marmalade, kalamata olives, dijon mustard, cornichons & toast rounds

$11.00
Caesar Salad

with tomatoes kalamata olives and croutons

-
Mixed Green And Goat Cheese Salad

with goat cheese french green beans tomatoes croutons and balsamic vinaigrette

-
Pear Pecan Salad

sliced pear mixed baby greens danish blue cheese pecans tomatoes and huckleberry champagne vinaigrette

-
Tomato And Mozzarella Salad

sliced tomatoes and fresh mozzarella tossed with bermuda onions and balsamic vinaigrette

-
Roasted Beet & Potato Salad

with mixed greens, danish blue cheese, bacon, tomato, & balsamic vinaigrette

-
Cabs Signature Salad

grilled butternut squash, avocado & walnut salad tossed with mixed greens & white wine vinaigrette (add roasted beets for 1 extra)

$6.00
Soups

chefs special soup of the day

$4.00
Cabs French Onion Soup

topped with crouton, melted swiss cheese and parmesan

-
Watermelon And Romaine Salad

with feta cheese, kalamata olive, red onion and balsamic vinaigrette

$8.00
Hickory Smoked Catfish With Almond Parmesan Cornmeal Crust

served with spinach, forbidden black rice, braised red cabbage, zucchini, and red wine lime butter sauce

$20.00
Hickory Smoked drunken Fried (beer Battered) Catfish

served with potato salad, coleslaw, sweet potato fries, capers and tarter sauce

$20.00
Cod, Shrimp, And Mussels allison Style

served in a refreshing saffron broth with spinach, roasted peppers, tomato and pesto

$22.00
Grilled Lamb Burger

with sauteed spinach, onion marmalade, goat cheese & truffle balsamic glaze, served with sweet potato fries

$15.95
Nachos tinga De Pork (braised Pork With Chorizo)

layered with refried beans, cheddar & queso fresco, served with sour cream, guacamole, pico de gallo & jalapenos

$12.95
Pasta Mediterranean

rotini pasta tossed with tomatoes roasted red peppers black olives mushrooms spinach asiago cheese garlic tomato coulis and pesto sauce

$15.00
Sauteed Crab Cakes

served with wild rice french beans butternut squash and garlic chive butter sauce

$10.00
Spicy Stir Fry Of Beef Mushrooms And Vegetables

sauteed with garlic ginger peppercorn sauce and sesame served over chinese black and arborio rice

$20.00
Grilled Seafood Combination Of Tilapia Shrimp And Scallops

served with garlic mashed potatoes french green beans portabello mushrooms and red butter sauce

$23.00
Sauteed Cajun Spiced Tilapia

served with arborio wild rice spinach julienne of vegetables and lemon marjoram butter

$20.00
Grilled Chicken Breast With Adobo, Fresh Mozzarella & Avocado

served with bacon roasted potatoes, spaghetti vegetables, spinach, & diablo sauce

$18.00
Sauteed Pork Tenderloin Medallion

with garlic mashed potatoes beer battered french green and mango habenero sauce or apricot sauce

$19.00
Grilled Beef Tenderloin

topped with blue cheese andouille sausage and mushrooms served with garlic mashed potatoes french green beans and peppercorn sauce

$28.00
Seared Duck Breast

with roasted potato melange, grilled asparagus, red cabbage & red wine berry demi-glace

$22.00
Paella

shrimp, scallops, tilapia, calamari, mussels, clams, and chicken served with saffron-andouille basmati rice, and vegetables

$24.00
Cabs Steak Frites

our version of frances traditional bistro dish marinated succulent hanger steak (onglet in france) grilled to perfection, topped with herbed butter and served with fries

$20.00
Baileys Cheesecake With Raspberry Sauce

$5.00
Warm Fruit Cobbler With Vanilla Ice Cream

$5.00
Creme Brulee With Bittersweet Chocolate

$5.00
Flourless Chocolate Cake With Raspberry Sauce And Whipped Cream

$5.00
Key Lime Pie With Graham Cracker Crust

$5.00
Carrot Cake With Vanilla Cream Cheese Frosting

$5.00
Vanilla Ice Cream

$4.00
Lemon Sorbet

with strawberries & kiwi

$4.00

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