Kizuna - Glen Ellyn, IL

8 pieces. Chef's choice of sashimi.

Steamed Japanese shrimp dumpling.

Steamed soybean.

Steamed soybeans sauteed in garlic butter sauce.

5 pieces. Chef's choice of sushi.

Soup that is made from miso paste.

Soup that is made from miso paste.

Spicy. Either spicy tuna, spicy salmon or 2 of each tartar stacked on crispy wanton.

Marinated seaweed served over fresh pickle and tossed with sunomono house dressing and beet.

Mix spring greens with sweet carrot ginger dressing.

Fresh pickle with sunomono dressing and beet.

Seasoned squid over fresh pickle with sunomono dressing.

Raw fish with poke sauce over lettuce, radish, avocado, beet, and almonds.

Cucumber, crab, and avocado.

Makizushi with fish, avocado, and cream cheese.

Eel.

Buttery mild fish.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Crab makizushi sushi.

Sushi roll prepared with avocado.

Shell fish.

Chewy black rice embracing fiery spicy tuna and cucumber, topped with fresh tuna, avocado, creamy house mayo, and scallion. Then, finished with savory unagi sauce.

One of the great choices for fresh and clean taste! Fresh tuna, yellowtail, cilantro, avocado, and jalapeno along with creamy house mayo, wrapped in a green soybean sheet with generous drips of fresh lime and chili oil.

Rolled up with super white tuna, jalapeno, and avocado topped with salmon and garlic ponzu drizzle.

Rolled up with yellowtail, scallion, and avocado, topped with tuna, salmon, microgreen, and tart, refreshing blueberry ponzu vinaigrette.

The spicy flavor of lightly seared tuna sitting on a roll of tempura shrimp, crab stick, and fresh cucumber; then, generously drizzled with crunchy. Also, enjoy a short moment of a charming flame on the plate when served!

Rolled up with salmon and avocado, topped with crab mix and spicy shrimp, then lightly seared, drizzled with unagi and chopped scallions.

Lightly tempura fried w spicy tuna, cream cheese, and avocado topped with spicy crab-tuna mix garnished with fried sweet potato and drizzled with w unagi and creamy wasabi sauce.

Nutritious and chewy black rice embracing tempura shrimp and avocado along with rich cream cheese, covered with the spicy crunchy mix; then, drizzled with wasabi mayo and unagi sauce.

Rolled on black rice with spicy yellowtail, cilantro, jalapeno, avocado topped with yellowtail garnished with green onion, crispy onions, and Japanese shredded pepper with chili-ponzu side.

Clean and fresh taste for easy-going diners! Fresh tuna, salmon, super white tuna, asparagus, and avocado, elaborately wrapped in pink soybean sheet, garnished with glossy-orange tobiko; then, sprinkled with miso sauce.

Black rice roll with white fish, cilantro, mango, avocado and 2 whole shishito peppers cooked in our garlic butter sauce, topped with spicy salmon, spicy shrimp, and citrus tobiko, garnished with micro greens and swimming in river sauce.

Serrano miso spicy tuna with avocado and cucumber, topped with super white tuna and exquisite marinated red onion, sprinkled with micro green and delicate fried mustard greens, served with special sauce.

Crab mix and cucumber, topped with shrimp, avocado, scallions, and wasabi mayo. Then garnished with glossy-red tobiko.

Delicate flavor of soft shell crab, steamed asparagus, and house mayo with jalapeno, draped with crab mix; then, garnished with glossy-yellow citrus tobiko.

Served in a funny layout! Unagi, avocado, and crunchy draped with shrimp, wasabi mayo, and unagi sauce with wasabi tobiko on top.

Tempura shrimp, crab stick, cucumber draped with slices of avocado and unagi and completed with glossy-black tobiko and unagi sauce.

Relishable, creamy and soft texture! Salmon, cucumber, and avocado topped with crab mix, drizzled with house mayo, and completed with yellow tobiko.

Brings back the sweet memories of summer! Tuna, white fish, asparagus, avocado, and house mayo draped with sliced salmon; then topped with homemade pico de gallo.

Tasteful combination of natural colors of fish! Tuna, shrimp, salmon, and white tuna with slices of avocado sitting on top of crab mix and fresh cucumber; then, finished with tobiko and creamy house mayo.

Savory unagi and fresh cucumber, draped with slices of avocado, topped with glossy black and red tobiko that burst like salty pop beads in your mouth; then, drizzled with unagi sauce.

The marvelous explosion of colorful tastes! Filled with crab mix, avocado, cucumber, sprinkled with mozzarella cheese, overlaid with super white tuna, scallop, spicy mayo, moderately oven-cooked; then, drizzled with unagi sauce and bonito flake.

Unique and delicious! Spicy crab with scallion, jalapeno, and avocado, topped with fresh salmon and the thinnest slices of lemon, drizzled with our house tangy rosemary sauce, sweet peppers for crunch, a garnish of micro greens, and a zest of lime!

Spicy shrimp rolled with avocado, mango, and cilantro, coated in our house-fried shredded sweet potatoes and a ribbon of unagi sauce and sesame rayu for a south of the taste! Garnished with fresh beet strands.

Rolled up with kanpyo, avocado and jalapeno, topped with mango, chili mango sauce and sweet pepper.

Cilantro, avocado, asparagus, baby spring and green soybean sheet.

Rolled up with asparagus and pickled radish, topped with avocado and micro green and sprinkled with garlic ponzu sauce.

Rolled up with avocado, jalapeno, and mango in black rice, topped with mango and avocado, and sprinkled with shitake mushroom and black sesame sauce.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

5 pieces of nigiri with dragon roll.

10 pieces of nigiri, rainbow roll, and dragon roll.

4 pieces of tuna, 4 pieces of salmon, 3 pieces of yellowtail, 3 pieces of white fish, and 2 pieces of octopus.

Assorted fresh cuts of fish on a bed of sushi rice. Served with Japanese pickled veggies.

Sesame marinade on raw fish over Asian slaw and tartar stacked on crispy wanton.

Seared tuna with sweet citrus vinaigrette. Served with shredded radish, microgreen, and ponzu sauce.

For salmon enthusiasts who appreciate well-balanced spicy, sweet, and sour flavor! Fresh salmon wrapped with spicy salmon and micro green and topped with red tobiko and honey miso sauce.

The lavishly rich flavor of yellowtail is accented with spicy tang and completed with cilantro and sprouts.

Organic spring mix, asparagus, baby green, salmon, cilantro and mango, wrapped in green soybean sheet with black sesame sauce.

Spicy tuna or spicy salmon in crisp lettuce with avocado, micro green and crunch.

The most excellent sweet marinated onions over fresh salmon with microgreens.

Serrano-miso crab, avocado, and oshinko wrapped in tuna with red tobiko and unagi sauce drizzle.

Saltwater fish.

Buttery mild fish.

Shell fish.

Amaebi.

Ray-finned fish.

Prepared and flavored with smoke.

Unagi.

Sweet tuna like fish.

Tobiko.

Escolar.

Ikura.

Mild flavor fish.

Tamago.

Sea bream.

Large, hardshell clam.

Cooked and seasoned mollusk.

Mild and slightly sweet seafood.