Ki Steak & Seafood Restaurant - Glendale Heights, IL

Six Blue Point ( Long Island, NY ) oysters served on the half shell with cocktail sauce.

4 Blue point ( Long Island, NY ) oysters baked with our special creamed spinach and a parmesan cheese crust served with hollandaise sauce.

Burgundy snails sauteed with fresh garlic and white wine then baked with a garlic and bleu cheese bread crumb crust.

A delicious combination of chicken breast, julienned Asian slawand cream cheese rolled in a spring roll wrapper then flash fried golden brown, served with a side of our sweet Thai chili sauce.

Locally grown brussel sprouts roasted with our maple balsamic glaze and Italian pancetta bacon.

Tender rings of calamari lightly breaded and flash fried cripsy golden brown served with chilled cocktail sauce.

Eight wings lightly breaded then flash fried crispy golden brown. Choose your preparation: "naked", buffalo style, hot honey glazed or sweet Thai chili glazed.

5 jumbo gulf shrimp sautéed with fresh garlic, then baked in our garlic bread crumb crust.

Traditional baked Greek cheese flamed tableside.

The classic appetizer, 5 jumbo shrimp served chilled with homemade cocktail sauce.

Imported Greek Feta Cheese, Kalamata Olives and Pepperoncinis drizzled over with Extra Virgin Olive Oil and Oregano.

Hearty onion soup baked with swiss and mozzarella cheese.

A delicious blend of chopped mixed baby greens, tomatoes, avocados, corn, bacon, granny smith apples and crumbled bleu cheese all tossed in our balsamic vinaigrette.

Breast of chicken grilled then chopped and mixed with our chopped salad.

5 jumbo shrimp lightly grilled and served a top a bed of our chopped salad.

Gulf of Mexico shrimp lightly grilled and served over a bed of baby spinach with sliced strawberries, candied walnuts, crumbled feta cheese and our raspberry vinaigrette.

Crisp romaine lettuce tossed in our classic caesar dressing with parmesan cheese, tomatoes and red onions then topped with croutons.

Blackened breast of chicken served atop our caesar salad.

Grilled salmon fillet served atop our caesar salad.

5 gulf of Mexico shrimp lightly grilled and served atop our caesar salad.

Tender filet mignon medallions char-broiled.

Premium 16oz center cut bone-in pork chop seared on hot fire grill then slowly finished in the oven with Terry's greek herb vinaigrette, served with rice pilaf and broccoli carrot medley.

A secret recipe passed down many generations from the Greek Island of Kefalonia" rack of lamb char-broiled to perfection served over terry's special grecian herb sauce with grilled asparagus spears.

A secret recipe passed down many generations from the Greek island of kefalonia" tender breast of chicken skewered with fresh vegetables and marinated for hours in terry's special grecian marinade then grilled to perfection, splashed with our Greek herb sauce and served over rice pilaf and topped with crumbled feta cheese.

Black angus sirloin burger char-broiled and topped with a thick slice of flamed saganaki cheese, served with french fries and a side of giardiniera.

3 premium 2 Ounces filet mignon medallions char-broiled with a creamy bleu cheese crust, served on our special mini gourmet pretzel slider buns with sliced tomatoes and French fries.

Certified black angus burger char-broiled with your choice of cheese served with French fries.

Under 600 calories. Atlantic salmon fillet grilled to perfection with a splash of our special brown sugar infused teriyaki glaze served with sauteed baby spinach.

Under 600 calories, three premium black angus 2 oz. filet mignon medallions lightly seasoned and char-grilled to perfection served with grilled asparagus spears.

Under 600 calories, breast of chicken grilled to perfection and splashed with our Greek herb vinaigrette served with sautéed spinach.

The most tender of all steak served with grilled asparagus spears.

12 oz. filet mignon cut on the bone for extra flavor and tenderness.

"The ki's cut" 18 oz. Steak cut right off the rib roast on the bone, full of huge amounts of flavor pan seared in a cast iron skillet served with grilled asparagus spears.

3 premium 2oz filet mignon medallions, each individually prepared one with a creamy bleu cheese crust, one with horseradish crusted and one parmesan crusted.

Tender filet mignon medallions pan seared with mushrooms in our rich cognac demi-glaze sauce then served with mashed potatoes.

Slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes.

Slowly roasted with our special dry-rub until tender and full of flavor, then glazed over with our homemade Barbeque sauce, served with a baked potato and broccoli carrot medley.

A classic Ki'S dish filet mignon steak topped with caramelized onions and wrapped in a puff pastry shell then slowly baked to perfection served with a side of bordelaise sauce and mashed potatoes.

Premium calf liver delicately pan seared with hickory smoked bacon and onions in our au jus then served with mashed potatoes.

Fettuccini pasta tossed with broccoli florets in our rich creamy Alfredo sauce.

Our signature dish Alaskan halibut filet crusted with crushed macadamia nuts then delicately sauteed to perfection served over our delicious light chardonnay cream sauce with asparagus spears.

12 oz. coldwater lobster tail broiled to perfection, served with drawn butter and grilled asparagus spears.

Atlantic salmon fillet glazed over with our special brown sugar infused teriyaki glaze, then slowly roasted on a cedar wood plank for bold flavors, served with a broccoli carrot medley.

Canadian walleye pike fillet delicately sautéed in our classic lemon butter sauce, topped with toasted almonds and served with sauteed spinach.

8 jumbo gulf shrimp lightly breaded and flash fried crispy golden brown served with homemade cocktail sauce and a broccoli carrot medley.

8 jumbo gulf shrimp deglazed with sherry wine and fresh garlic, then baked with our garlic bread crumb crust served with a broccoli carrot medley. Half portion.

Breast of chicken lightly breaded with Italian bread crumbs and sauteed crispy golden brown then topped with a thick slice of flambeed fontinella cheese and homemade giardiniera, served with mashed potatoes and asparagus spears.

Breast of chicken crusted with crushed macadamia nuts then lightly sauteed and glazed over with chefs pepper infused hot honey for a delicious combination of sweet and spice, served with garlic mashed potatoes and asparagus spears.

Breast of chicken sauteed in white wine, with fresh garlic, herbs, lemon and capers served with angel hair pasta and a broccoli carrot medley.

The classic 6 chilled jumbo shrimp served with cocktail sauce.

Delicious combination of diced chicken breast, julienned Asian style slaw vegetables and cream cheese rolled into a spring roll wrapper then flash fried golden brown, served with a side of sweet thai chili dipping sauce.

5 Jumbo shrimp sauteed in sherry wine then baked with a garlic bread crumb crust.

Locally grown fresh brussel sprouts roasted with chefs maple bourbon glaze and hickory smoked bacon.

4 Blue point oysters baked with our creamed spinach, bacon and Parmesan cheese crust served with a side of Hollandaise sauce.

Tender rings of calamari lightly breaded and flash fried crispy golden brown, served with a side of cocktail sauce.

8 wings lightly breaded and flash fried crispy golden brown, served with carrots and celery.

Baked Greek cheese flamed tableside.

Imported greek feta cheese, kalamata olives and pepperoncinis drizzled with extra virgin olive oil and oregano.

Breast of chicken lightly dusted with our special zesty southwestern spices and grilled to perfection, served over a bed of mixed baby greens tossed with sweet bell peppers, tomatoes, pepper-jack cheese, crispy tortilla strips and our tomato chipotle sauce.

A delicious blend of mixed baby greens, tomatoes, avocado, corn, bacon, granny smith apples and crumbled bleu cheese in our balsamic vinaigrette.

Mixed baby greens tossed with feta cheese, Kalamata olives, tomatoes, cucumbers, pepperoncinis, red onions and our greek herb vinaigrette.

Gulf of Mexico shrimp lightly grilled and served over a bed of baby spinach with sliced strawberries, caramelized walnuts, crumbled feta cheese and our raspberry vinaigrette.

Crisp romaine lettuce tossed in our classic creamy Caesar dressing with tomatoes, crouton, red onions and parmesan cheese.

Build your own half deli sandwich and served with a cup of soup.

Breast of chicken grilled with our zesty buffalo sauce then topped with melted bleu cheese.

Grilled breast of chicken wrapped in a warm tomato herb tortilla with avocados, tomatoes, red onions, jalapeno jack cheese and our creamy ranch dressing.

Roasted turkey breast wrapped in a warm tomato herb tortilla with bacon, avocado, lettuce, tomatoes and our chipotle mayo.

Roasted turkey breast piled high triple decker style on your choice of bread with tomatoes, lettuce, hickory smoked bacon and mayo.

Black angus filet mignon medallions char-broiled to perfection served on gourmet pretzel slider buns with melted parmesan cheese.

Pick as many items as you wish.

8oz black angus ground sirloin burger char-broiled to perfection served on marble rye bread with grilled onions and American cheese.

8oz burger topped with a slice of flamed saganaki cheese, and a side of giardiniera.

The leanest and most tender of all steaks char-broiled to perfection.

The leanest and most tender of all steaks.

12oz filet mignon steak cut on the bone for extar tenderness and flavor.

18oz ribeye steak cut on the bone for big amounts of bold flavors.

Breast of chicken lightly breaded with Italian bread crumbs and sauteed crispy golden brown then topped with a thick slice of flambeed fontinella cheese and homemade giardiniera, served with mashed potatoes and asparagus spears.

A Ki'S classic dish filet mignon steak topped with caramelized onions and wrapped in a puff pastry shell then slowly baked, served with a side of bordelaise sauce and mashed potatoes.

Breast of chicken sauteed with white wine, garlic, fresh herbs and capers served with angel hair pasta and broccoli carrot medley.

Premium calf liver delicately pan seared with hickory smoked bacon and onions in our au jus served with mashed potatoes.

Slowly braised for 8 hours in our natural gravy until perfectly tender and full of flavor with carrots and celery served with mashed potatoes.

Fettuccini pasta tossed with broccoli florets in our rich creamy alfredo sauce.

Breast of chicken crusted with crushed macadamia nuts then lightly sauteed and glazed over with chefs pepper infused hot honey, for a delicious combination of sweet and spice served with mashed potatoes and asparagus spears.

Alaskan halibut fillet crusted with crushed macadamia nuts then lightly sautéed to perfection, served over our delicious light chardonnay crème sauce with rice pilaf and asparagus spears.

6 jumbo shrimp sauteed in sherry wine then baked with a garlic bread crumb crust served with rice pilaf and broccoli carrot medley.

6 jumbo gulf of mexico shrimp lightly breaded and flash fried crispy golden brown, served with cocktail sauce, rice pilaf and broccoli carrot medley.

Louisiana catfish fillet dusted with our new orleans cajun blackening spices then pan seared with cherry tomatoes, garlic, bell peppers and brussel sprouts.

Atlantic salmon fillet roasted on a cedar wood plank with our special teriyaki glaze for bold flavors served with rice pilaf and a broccoli carrot medley.

Breast of chicken marinated in Terry's grecian spice mix then skewered with assorted vegetables and grilled to perfection served over a bed of rice and splashed with Terry's Greek herb vinaigrette topped with crumbled Greek feta cheese.

Premium center cut 16oz bone-in chop seared on an open flame then slowly finished in the oven with Terry's Greek herb vinaigrette, served with rice pilaf and broccoli carrot medley.

Premium double cut rack of lamb chops seasoned with Terry's Grecian herbs and spice mixture then flame-broiled to perfection and drizzled with our greek herb vinaigrette served with grilled asparagus spears and rice pilaf.

Entrée is prepared under 600 calories. Atlantic salmon fillet grilled to perfection with our teriyaki glaze served with sautéed spinach.

Entrée is prepared under 600 calories breast of chicken lightly grilled with our Greek herb vinaigrette served with sautéed spinach.