Romaine lettuce, grilled chicken, egg, blue cheese crumbles, diced tomatoes, avocado, and bacon. Tossed in ranch dressing.
Romaine lettuce, parmesan cheese, housemade croutons, cracked pepper, and caesar dressing.
Iceberg lettuce topped with blue dressing, blue cheese crumbles, bacon, grape tomatoes, and cracked pepper.
Mixed greens, grape tomatoes, sliced cucumber, bell pepper, and red onion. Tossed in Italian dressing.
Pan-seared halibut. Served with saffron risotto, charred asparagus, and lemon thyme butter sauce.
Two (8 oz) chops. Served with Yukon gold mashed potatoes, slow-cooked apples, whole grain mustard, and kale bacon salad.
Broiled salmon served with fingerling potatoes and miso-glazed green beans.
Roasted half chicken with fingerling potatoes, snap peas, and garlic lemon butter sauce.
Six large shrimp marinated and grilled served on a bed of greens with a side of herbaceous chimichurri sauce.
Baby Bellas stuffed with mild sausage, basil pesto, and grated pecorino. Served in a cast-iron skillet with hot marinara.
A spicy blend of pulled chicken and buffalo wing sauce, baked with creamy cheese until bubbly. Served with grilled flatbread.
Battered and fried golden, served with fresh lemon wedges and our homemade sauce for dipping.
Sliced goat cheese baked a top house-made marinara with roasted garlic and fresh basil ribbons. Served with toasty baguette.
Roasted garlic oil, smoked mozzarella, ricotta cheese, fresh thyme, and cracked black pepper.
Olive oil, garlic, prosciutto, arugula, shredded mozzarella, and balsamic glaze.
Sweet homemade bbq sauce, pulled chicken, caramelized onion, and smoked mozzarella.
Rich tomato sauce, mild crumbled sausage, chopped green pepper, onion, and cheese.
Heirloom cherry tomatoes, red chili flakes, garlic, fresh mozzarella, and basil ribbons.
Start with a standard cheese pizza and add any toppings
Made from scratch with peanut butter whiskey and creme Anglaise. Served with vanilla ice cream.
A classic NY-style cheesecake with strawberry reduction and whipped cream.
A velvety white chocolate custard topped with torched dark sugar glass, mint, and strawberry.
A mini dessert made from scratch for when u need a little something sweet.
Quinoa, scallions, shredded carrots, black bean relish, avocado, charred cherry tomatoes, roasted almond oatmeal, and wine glaze.
Homemade beef stock slow rendered with tender onions, broiled with crisp bread, cheese, and chives.
Served with a house salad, Yukon gold, mashed potatoes, and our rotating veggie.
Served with a house salad, Yukon gold, mashed potatoes, and our rotating veggie.
Served with a house salad, Yukon gold, mashed potatoes, and our rotating veggie.
Sliced and topped with chimichurri. Served with a house salad, Yukon gold, mashed potatoes, and our rotating veggie.
Served with a house salad, Yukon gold, mashed potatoes, and our rotating veggie.
Marinated and sliced steak on toasted french bread with lettuce, tomato, and shaved red onion.
Prime patty topped with smoked cheddar cheese, onion rings, bacon, and zesty bbq sauce. Served with lettuce and a pickle spare.
Thinly sliced prime rib topped with sweet peppers, onions, and melted provolone cheese. Served on a french roll with au jus for dipping.
Grilled chicken. Served on an artisan roll with honey mustard, swiss cheese, bacon, and avocado.
Grilled prime patty with cheddar cheese, roasted mushroom, and caramelized onion.
Grilled prime patty with American cheese. Served with lettuce, tomato, onion, and a pickle spear.
Cavatappi pasta tossed in a creamy four-cheese sauce with caramelized onions, jalapeno, and crab meat. Topped with cheddar cheese and baked until bubbly.
Fettuccine pasta, garlic lemon butter sauce, cherry tomatoes, spinach, and parmesan bread crumbs.
Fettuccine pasta tossed with garlic, chicken breast, roasted broccoli, butter, and shaved parmesan.
Fettuccine pasta tossed with garlic, roasted broccoli, butter, and shaved parmesan.
Hours of Service:
Friday: 11:30AM - 12:00AM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 11:30AM - 12:00AM
Thursday: 04:00PM - 11:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.