The Vine Wine and Martini Bar - Grayslake, IL

jumbo bacon wrapped shrimp sauteed & topped with a sweet butter rum sauce. served over a bed of fresh guacamole & tortilla chips

tortilla chips topped with grilled chicken, cheddar cheese, pepper jack cheese, romaine lettuce, pico de gallo, guacamole & sour cream

home-style cut potato chips tossed with grilled chicken, drizzled with buffalo sauce & topped with bleu cheese crumbles & served with ranch dressing

served over fresh oven baked crostinis

tempura fried, served with your choice of sweet thai chili or marinara sauce

crab cakes with a kick. topped with bistro sauce

topped with a blend of three cheeses, bacon & our homemade guinness dip. served with ranch dressing

oven baked caps stuffed with bruschetta & mozzarella, topped with fresh basil

romaine lettuce, diced tomatoes, pepper jack cheese, cheddar cheese, bleu cheese crumbles, hard boiled egg, fresh avocado bacon & grilled chicken. served with your choice of blue cheese, ranch, honey mustard, raspberry vinaigrette, italian, & cilantro lime vinaigrette

freshly sliced tomato topped with fresh basil, mozzarella cheese & drizzled with a balsamic glaze. served on a bed of spring mix lettuce.

toasted crostini bread served on a bed of spring mix lettuce, topped with sliced cucumbers, tomatoes, fresh mozzarella, scallions, greek olives & a basil pesto spread

romaine lettuce, grilled chicken, black beans, corn, roasted red peppers, avocado, shredded cheese & cilantro lime vinaigrette. with tortilla strips

spring mix lettuce, granny smith apples, grapes, walnuts, gorgonzola cheese & raspberry vinaigrette

grilled filet cooked to order served on a bed of mixed greens with cucumbers, tomatoes, red onion and parmesan crisps with basil pesto and red pepper coulis

pan seared tuna fillet topped with a teriyaki glaze & serve with wild rice & steamed asparagus

grilled chicken breast topped with a creamy marsala mushroom sauce & served with mashed potatoes & steamed asparagus

sauteed salmon fillet topped with a piccata sauce. served with wild rice & grilled asparagus

12 oz. new york strip dusted with our garlic pepper seasoning & topped with roasted garlic cloves. served with yukon gold garlic mashed potatoes

four 3 oz. beef filet medallions topped with our signature raspberry sauce & gorgonzola cheese

topped with a raspberry sauce and white chocolate sauce

four layer carrot cake topped with caramel sauce

four layer chocolate cake topped with chocolate sauce

served with chocolate sauce in a martini glass

served over an open flame with fresh fruit, marshmallows & pound cake