with tater 6’ers and corn pudding
for those who are not looking to make a decision till Monday, have one… 1/2 slab of our famous Pit Smoked Ribs, 1/4 Smoked BBQ Chicken & a 1/4 pound of our Smoked Corned Beef Brisket with tater 6’ers & corn pudding
with tater 6’ers
TRY our Cajun Combo, “all you eat every Tuesday evening” Jambalaya, Real Pit smoked Half Slab BBQ Ribs, tater 6ers and our peanut brittle baked beans
just crabs no sides
great creation, all crab with a little love, just to make it special with a dollop of green onion mayo
Jet Fresh Alaskan Copper buttered orzo asiago & green beans
Filet with a fresh dill beurre blanc green beans and buttered orzo asiago. also available glazed in our homemade Bluegrass bbq sauce
Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also sauté the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans
set atop a creamy corn & crawfish risotto, drizzled with lemon burre blanc
an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat
An authentic recipe, Crawfish smothered in the classic sauce of seafood stock and roux
Sushi Grade, Seared Rare, Served With Sesame Seaweed Salad & Dusted With Togarashi
Pecan Coated Tilapia Flash-Fried Topped A Wild Mushroom Sassafras Sauce, Grilled Shrimp and served With White Rice And Green Beans
Hand Battered Flash Fried Golden. Plated with French fries and cocktail sauce & lemon
great creation, all crab with a dollop of green onion mayo
haved onion flash fried tossed and served with wasabi mustard sauce
Served with a lemon dipping sauce
Sushi Grade, seared rare, dusted with togarashi
great way to taste our ribs without a full commitment
lightly battered in our homemade tempura with a Tabasco wine sauce
the classic cocktail with popcorn shrimp and cocktail sauce
A combination of domestic and wild mushrooms and set atop grilled crusty Italian bread with melted Gruyere cheese
flash fried, with orange zest and chilies, in a light orange sauce
diced tuna lightly seasoned and flavored with sesame oil. served with wonton chips
Radicchio, romaine shaved red onion topped with Gorgonzola, pine nuts tossed in pear balsamic vinaigrette
Crisp romaine lettuce, seasoned croutons, grated parmesan and our Caesar dressing with anchovies make this one special
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette
fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and avocado tossed in a lemon vinaigrette
vine ripened tomatoes layered with homemade mozzarella cheese, fresh basil, and sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar
chicken Breast tossed with an Asian sesame dressing. water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
beef brisket corned, dry rubbed and then hickory smoked for 12 hours, with a touch of sliced red onions and little bbq sauce
dry rubbed, slow smoked for 12 hours, pulled & topped with our homemade BBQ sauce, red onions and a whole lot a love
1/2-pound certified Angus beef burger dressed with lettuce, tomato, pickle & onion
marinated in olive oil, fresh rosemary & garlic, green onion mayo on the side
1/2-pound certified Angus beef burger, blue cheese crusted topped with our own bbq sauce and a crispy onion haystack
twin 8 oz. patties of certified Angus beef, cheddar cheese & bacon, lettuce, tomato, onions, pickle with onion rings, and a side of green onion mayonnaise
domestic and wild mushrooms, set atop grilled crusty Italian bread with melted Gruyere cheese
Texas style BBQ’d grilled to perfection, open faced on garlic bread and with grilled onions
Dry rub dusted, hickory smoked baby back ribs, the secret of Wyllie Texas, where cactus grow tall, the jackalope run free and the children are slightly above average. Slow cooked with hickory and mesquite woods, with peanut brittle baked beans and tater 6'ers
Slow Smoked Pork Shoulder, dusted with our Dry Rub, touch of our homemade BBQ sauce, shaved red onions and served with Tater Sixers & Corn Pudding
Beef Brisket Corned, dry rubbed and Hickory smoked for over 12 hours, covered with our homemade BBQ sauce, topped with red onions, parsley & mashed potatoes, served open face on garlic bread
A Cajun classic of Andoullie and chicken slow simmered with the holy trinity
4 oz. USDA top choice set in a red wine sauce, served with garlic-mashed potatoes & green beans
8 ounce USDA top choice set in a red wine sauce, served with garlic-mashed potatoes and green beans
fresh jumbo lump crabmeat and a 8 oz. USDA top choice filet with a lemon beurre blanc served with garlic mashed potatoes & green beans
12 ounce USDA top choice center cut, topped with fried crispy onion haystack, homemade Worcestershire sauce for dipping, served with garlic-mashed potatoes
Texas style BBQ skirt steak with a pile of seasoned tater 6'ers
1/2 pound USDA top choice strip steak with onion rings and horseradish dipping sauce with fettuccini alfredo and fresh greens beans
Fettuccini noodles topped with a traditional Parmesan sauce
(aka Hockey Pasta) a light fresh tomato basil sauce with Parmesan
Stir fried bok choy, shitake mushrooms, water chestnuts, tofu, scallions, ginger, garlic, udon noodles in a vegetable broth. topped with diced tomatoes, a splash of soy sauce, cilantro & sesame seeds
with a homemade teriyaki sauce, rice and green beans
Chicken stir-fried with green beans, artichokes and wild mushrooms in a subtle sherry cream sauce then topped with white rice. Sub tofu N/C
great item, lightly dusted and blackened chicken breast with shrimp rested on a mound of dirty rice with a Jim Beam sugar cane glaze
flash fried and tossed with orange zest, in a traditional light orange sauce with white rice
bananas draped over rich vanilla bean ice cream. A classic sauce of light rum, dark rum, Grand Marnier and banana liqueur, enough to share
Chocolate ice cream, chocolate brownie, chocolate fudge, mini marshmallows, glazed pecans and a chantilly cream
Homemade chocolate chip bread pudding with cayenne pepper Jim Beam whiskey sauce and chantilly cream
A fresh homemade caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust
Chocolate Truffle with Chambord or Vanilla Bean Crème Brule
Twin Chocolate Truffles with Vanilla Bean Crème Brule & Chocolate Chip Bread Pudding
4 oz. USDA top choice set in a red wine sauce. Served with mashed potatoes
1/2 lb. top choice strip steak with onion rings & horseradish dipping sauce
flash-fried and tossed with orange zest, served with white rice
A light fresh tomato basil sauce tossed with Parmesan cheese
Six hand battered and flash-fried shrimp golden served with French fries
medley of smoked Andouille sausage, chicken is simmered with onions, tomatoes, peppers and spices
Our Baby Back Ribs are Dry Rub Seasoned, slowly smoked till tender, then covered with our homemade BBQ Sauce. Served with peanut brittle baked beans and French fries
great item, lightly dusted and blackened chicken breast and shrimp rested on a mound of dirty rice and a Jim Beam Sugar cane glaze
Fresh lump crab meat and shrimp, avocados, tomatoes, crisp greens, chives, tossed in lemon vinaigrette
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onions, crumbled Gorgonzola cheese. Finished with pear balsamic vinaigrette
Crisp salad greens chopped and tossed with ripe tomatoes, scallions, Gorgonzola, crisp bacon, and avocado, toasted sunflower seeds and shaved sweet red onion. Tossed in a fresh herb vinaigrette
with basil and sea salt
Crunchy, garlicky goodness! Crisp romaine lettuce, seasoned croutons, grated Parmesan and our Caesar dressing makes this one special
Crisp hearts of romaine lettuce and fresh radicchio topped with shaved red onion, crumbled Gorgonzola cheese and pine nuts. Finished with pear balsamic vinaigrette
Romaine, tomato, scallions tossed in a light Asian dressing
Chicken Breast tossed with an Asian sesame dressing water chestnuts, tomato, crispy wanton strips, sliced almonds and crisp romaine lettuce
Choice of Gumbo or French Onion and Caesar or Bluegrass salad
Jet fresh filet with a dill beurre blanc and white rice
served with the corn and crawfish risotto
Chef Brian recommends Tempura battered and fried with a tempura dipping sauce, we can also sauté the crabs to order with a lemon butter sauce you make the call, with orzo asiago and green beans
set atop a corn & crawfish risotto with lemon beurre blanc
Filet with a dill beurre blanc and white rice. also available glazed in our homemade bbq sauce
sushi grade, seared rare, served with sesame seaweed salad & dusted with togarashi
pecan coated filet flash-fried, a wild mushroom sassafras sauce & rice
Crawfish smothered in the classic sauce of seafood stock and roux
an old Creole recipe of Angel Hair pasta, sautéed with red and green bell peppers, red onions, tomatoes, Andouille sausage, shrimp and topped with crab meat
just crabs no sides
great creation, all crab with a little love, just to make it special with a dollop of green onion mayo
Diced tuna lightly seasoned with sesame oil, served with wonton chips
Lightly battered in our homemade tempura with a Tabasco wine sauce
The classic cocktail with popcorn shrimp and a shrimp Cocktail sauce
A combination of domestic and wild mushrooms sautéed and set atop grilled crusty Italian bread with melted Gruyere cheese
Served with a Lemon Dipping Sauce
flash-fried and tossed with orange zest and in a light orange sauce
Not your average Ruben. We use a smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked with Andouille sausage, Rémoulade and creole mustard on a toasted marble rye bread
Vine ripe tomatoes layered with fresh mozzarella cheese, basil, shaved red onion, avocado, sea salt served on fresh focaccia bread
Broiled dressed with a dill Beurre blanc sauce
set on a bun with lettuce, tomato, onion and tartar sauce
Blue cheese crusted ½ pound burger topped with our own BBQ sauce & a crispy onions
A Certified Angus Beef 1/2 pound burger dressed with crisp lettuce, onion, tomato and pickle
Twin 1/2 pound patties of certified Angus Beef, cheddar cheese & bacon, lettuce, tomato, onion, pickle, onion rings, and a side of green onion mayo
Slow Smoked Pork, (12 hours after dry rubbed and marinated overnight), lightly pulled and topped with our homemade BBQ Sauce and a touch of sliced red onions
Beef Brisket Corned, dry rubbed and then Hickory smoked for over 12 hours, covered with our homemade B.B.Q. sauce, Topped with red onions
served open-face on garlic bread and with grilled onions
Chicken breast marinated in olive oil, fresh rosemary and garlic then grilled. Served with green onion mayo on the side
A combination of domestic and wild mushrooms sautéed and set atop a crusty Italian bread with melted Gruyere cheese
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.