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Carlos

429 Temple Ave, Highland Park, IL 60035

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup Du Jour

$10.00
Pan-seared U-8 mano De Leon

sea scallops celery root and truffle emulsion and a truffle jus

$17.50
Pan-seared Hudson Valley Foie Gras

with beluga lentils and a concord grape gastrique

$21.50
Steamed Artichoke,

wild mushroom burgundy escargot, mozzarella cheese gratin and a balsamic demi glace

$16.50
European Butter-

poached lobster tail on herbed brioche timbale with a saffron reduction and crispy vegetables

$19.50
Duck Trap Farm Smoked Trout

with goat cheese gnocchi, parmesan cream and basil pesto

$15.50
Yukon Gold Potato Waffle

with house smoked salmon, citrus creme fraiche and baby greens

$13.50
Organic Baby Mixed Greens

with oven-dried tomatoes pine nuts, basil balsamic vinaigrette chefs selection of cheese

$12.00
Trio Of Goat Cheese

herbed, oven-dried tomato, basil beet carpaccio, baby green salad with a nut relish and cranberry dressing

$15.50
Herb Crusted Beef Tenderloin

with grilled vegetables basil whipped potatoes and a cabernet-rosemary reduction

$46.50
Pan Seared Artic Char,

wild mushroom fricassee and an asparagus cream sauce

$38.00
Line Cut Ahi Tuna

with green lip mussels, potatoes and sauce mariniere

$42.00
Blood Orange Glazed Muscovy Duck Breast,

duck confit and lingonberry ravioli, salsify puree and a blood orange gastrique

$39.50
Braised Short Ribs And A Demi Glace

with blue cheese polenta and baby root vegetables

$36.50
Parmesan Crusted Grilled Australian Rack Of Lamb

with cream spinach puree, roasted vegetable tian and a shallot-sherry gastrique

$42.50
Gateau Chocolat

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Pumpkin Mousse Cake

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Almond-lemon Tart

with mixed fresh berries

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Grand Marnier Cheesecake

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Creme Brulee

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Debbie's Brownies

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Chocolate Pave

with vanilla ice cream and espresso sauce

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Roasted Macadamia Fig Tart

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Poached Pears

with creme fraiche and caramel spirals

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