sea scallops celery root and truffle emulsion and a truffle jus
with beluga lentils and a concord grape gastrique
wild mushroom burgundy escargot, mozzarella cheese gratin and a balsamic demi glace
poached lobster tail on herbed brioche timbale with a saffron reduction and crispy vegetables
with goat cheese gnocchi, parmesan cream and basil pesto
with house smoked salmon, citrus creme fraiche and baby greens
with oven-dried tomatoes pine nuts, basil balsamic vinaigrette chefs selection of cheese
herbed, oven-dried tomato, basil beet carpaccio, baby green salad with a nut relish and cranberry dressing
with grilled vegetables basil whipped potatoes and a cabernet-rosemary reduction
wild mushroom fricassee and an asparagus cream sauce
with green lip mussels, potatoes and sauce mariniere
duck confit and lingonberry ravioli, salsify puree and a blood orange gastrique
with blue cheese polenta and baby root vegetables
with cream spinach puree, roasted vegetable tian and a shallot-sherry gastrique
with mixed fresh berries
with vanilla ice cream and espresso sauce
with creme fraiche and caramel spirals
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.