soybean soup with scallions & tofu
mixed greens with diced fresh tuna and avocado, tomato, and cilantro with iemon-soy dipping sauce
deep-fried shrimp tempura, scallions wrapped outside shrimp, on topped with special egg sauce, golden tobiko
Soy beans. Boiled soy beans with salt.
Pot stickers. Fried dumplings stuffed with vegetables and beef,
Steamed dumplings. Steamed shrimp dumplings, house made sesame sauce. 5 pieces.
Pork and vegetables wrapped with rice paper, deep-fried with sweet chili sauce. 8 pieces.
3 pieces. Tiger shrimp, topped with egg yolk sauce.
Black mushrooms, avocado, cucumber, Japanese radish, gourd, spring mix wrapped with tofu soy paper, served with house made sesame dipping sauce. 4 pieces.
Cucumber crab. Crab wrapped with cucumber and seaweed, served with sunomono vinegar dressing.
Battered and deep-fried. Served with house made tempura sauce. 5 pieces.
Battered and deep-fried. Served with house made tempura sauce. 3 pieces.
Battered and deep-fried. Served with house made tempura sauce. 7 pieces.
"Tofu tempura soup". Battered deep fried tofu, in soy based soup. Topped with seaweed and scallions.
Tuna, avocado, crab stick, scallions, masago, with spicy mayo and baked in the oven. With our house made sweet eel sauce and wasabi mayo.
Lettuce with cucumber, radish, carrot, broccoli, sweet potatoes crunch. Orange ginger dressing.
Hiyashi wakame. Cucumbers and green seaweed marinated in red pepper with rice vinegar dressing and sunomono vinegar sauce.
Lettuce and cucumber and sunomono vinegar sauce.
Boiled spinach, sweet sesame sauce. Does not contain peanuts.
Lettuce, cucumber, seaweed salad and octopus sashimi. Served with orange ginger dressing and sunomono vinegar dressing.
Lettuce, cucumber, avocado, and fresh tuna sashimi. Orange ginger dressing and citrus ponzu sauce.
Lettuce, cucumber, avocado, fresh salmon sashimi. Orange ginger dressing and citrus ponzu sauce.
Tuna.
Salmon.
Yellowtail.
Eel.
Shrimp
Salmon roe.
Smelt roe.
Flounder.
Sea bass.
Red snapper.
Mackerel.
Octopus.
Raw shrimp.
Sweet egg.
Soybean pocket.
Squid.
Oyster.
Scallop.
Crab stick.
Cherry clam.
6 pieces nigiri, 1 maki, tuna, salmon, shrimp, yellow tail, 2 pieces of white fish and tamago (sweet egg) with tuna roll.
8 pieces nigiri, 1 maki, tuna. salmon, shrimp, 2 pieces of white fish, octopus, masago (smelt roe), with California roll.
8 pieces nigiri, 1 maki, 4 pieces tuna. 4 pieces salmon with California roll.
Chef's selection of today's fresh sashimi assortment. Serve with side of white rice.
Chef's selection of today's fresh sashimi assortment. Serve with side of white rice. Deluxe has more variety and pieces.
Fresh red tuna and white tuna assortment. Serve with side of white rice.
4 pieces nigiri, 2 maki, tuna, salmon, shrimp, yellow tail with California and spicy tuna roll.
Tuna, salmon, yellow tail, 2 pieces of white fish nigiri and Chef's selection of today's fresh sashimi.
Tuna, salmon, shrimp, 2 pieces of white fish nigiri and spicy tuna roll and 5 pieces tempuras.
Bowl of rice with assorted chef's selection of today's fresh sashimi, shiitake black mushroom, gourd, spring mix, oshinko Japanese pickle.
Bowl of rice with only red tuna sashimi, shiitake black mushroom, gourd, spring mix, oshinko Japanese pickle.
6 Pieces. Tekka. Fresh tuna.
6 Pieces. Fresh salmon.
6 Pieces. Tuna with spicy mayo.
6 Pieces. Salmon with spicy mayo.
6 Pieces. Tuna, avocado, cucumber with spicy mayo.
6 Pieces. Salmon, avocado, cucumber with spicy mayo.
6 Pieces. Hamachi (Yellowtail) and scallions.
6 Pieces. Tuna, avocado, cucumber with masago (Roe).
6 Pieces. Scallops, tempura crunch, masago (Roe), with sriracha and spicy mayo.
6 Pieces. Salmon, cream cheese, cucumber.
5 pieces. Tuna, yellowtail, avocado, masago (Roe), green bell pepper, cilantro, spicy mayo, chili oil, and lime drop.
8 pieces. Crab, avocado, cucumber, mayo, topped with tuna, salmon, white fish, shrimp (Ebi), sashimi.
8 pieces. Battered and deep-fried shrimp, topped with tuna, masago (Roe), tempura crunch, scallions, spicy mayo, sweet eel sauce.
8 pieces. Crab, avocado, cucumber, mayo, topped with salmon sashimi, miso sauce, ikura (salmon roe).
8 pieces. Tuna, avocado, mango, cucumber, spring mix, masago (Roe), spicy mayo, chili oil, lime drop. Wrapped with tofu soy paper.
8 pieces. Salmon, tuna, yellowtail, flounder, cucumber with masago (Roe).
8 pieces. Tuna, masago (roe), tempura crunch, scallions, spicy mayo. Topped with avocado, torched tempura crunch with mayo, sweet eel sauce.
6 pieces. Crab, avocado, cucumber, and mayo.
8 pieces. California roll with tempura crunch, and sweet eel sauce.
8 pieces. Battered and deep-fried California roll, with sweet eel sauce and spicy mayo.
6 pieces. Fresh water eel, avocado, cucumber with sweet eel sauce.
6 pieces. Crispy grilled salmon skin, cucumber, masago (roe), with sweet eel sauce.
6 pieces. Crab, tempura crunch, scallion, masago (Roe), with spicy mayo.
5 pieces. Battered and deep-fried shrimp tempura, scallions, cucumber and mayo.
5 pieces. Deep-fried soft shell crab, cucumber, and mayo.
6 pieces. Crab, avocado, cucumber with mayo, and topped with baked scallops, spicy mayo, spicy mayo, masago (roe).
8 pieces. Yellowtail, smoked salmon, eel. egg omelet, avocado, cucumber, spinach, shiitake mushroom, gourd, masago (Roe), cream cheese, tempura crunch outside of rice with sweet eel sauce and wasabi mayo.
8 pieces. Deep fried soft shell crab, masago (roe), cucumber, spicy mayo, topped with fresh water eel and avocado, and sweet eel sauce.
6 pieces. Asparagus, avocado, and cucumber.
5 pieces. Battered and deep-fried sweet potatoes.
5 pieces. Battered and deep-fried sweet potato, zucchini, onion, green bean.
6 pieces.
6 pieces.
6 pieces.
8 pieces. Fresh tuna, masago (roe), scallions, tempura crunch, spicy mayo. Topped with tuna sashimis and red tobiko (roe).
8 pieces. Fresh water eel, cucumber, tempura crunch, topped with avocado and sweet eel sauce.
8 pieces. Fresh tuna, masago (roe), scallion, tempura crunch, spicy mayo. Sweet eel sauce and wasabi mayo with colorful tobiko (roe).
8 pieces. Battered and deep-fried shrimp tempura, scallion, topped with cooked shrimp (ebi), golden egg yolk sauce and golden tobiko (roe).
8 pieces. Crab, avocado, cucumber, mayo, topped with white tuna sashimi, chili oil and slightly torched.
10 pieces. Assorted of battered and deep fried vegetables. Onion, zucchini, green beans, sweet potato, carrot, broccoli.
7 pieces. Battered and deep fried shrimp tempuras. No vegetables.
12 pieces. Assorted of battered and deep fried vegetables and shrimps. 4 pieces of shrimps, 8 pieces of vegetables, onion, zucchini, green beans, sweet potato, carrot, broccoli.
White meat chicken. Grilled, with our house made teriyaki sauce.
Thin sliced. Grilled, with our house made teriyaki sauce.
Grilled, with our house made teriyaki sauce.
White meat. Combination tempuras of shrimp and vegetable. 5 pieces.
Thin sliced. Combination tempuras of shrimp and vegetable. 5 pieces.
Thin sliced. Combination tempuras of shrimp and vegetable. 5 pieces.
Assortment of food in a box. 5 pieces of combination tempuras, chicken teriyaki, salmon teriyaki, orange and white rice. Additional side with 3 pieces of nigiri of tuna, salmon, ebi (cooked shrimp) and 3 pieces of California roll.
3 pieces of tempuras (1 shrimp and 2 veggie). Choice of chicken or beef teriyaki. Rice and orange.
White rice, corn, peas, carrot, egg, broccoli, mushrooms, stir fried with our house made teriyaki sauce and soy sauce.
Stir fried Japanese thin or thick wheat flour noodles, with cabbage, carrot, green and red pepper, with house made teriyaki sauce.
Japanese thick flour noodles with house made soy based broth (not vegan), with scallion, mushroom, carrot, onion and fish cake.
Soy bean soup.
Steamed white rice.
Stick rice with sweet and vinegar seasoned.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.