Delicate Spinach Pasta rolled around Prosciutto
Spiced Meats, Cheeses, Fruit and Other Delicacies
Our version featuring sweet yellow and red cherry tomatoes, Ciliegia Mozzarella Cheese, fresh sweet Basil and our House Dressing
A trio of Heirloom Ruby, Golden and Candy Cane Beets served around a bed of crisp Arugula with a dollop of Mascarpone and Balsamic
Mixed Greens with Fresh Berries, Gorgonzola and Walnuts
with Gorgonzola
in an herbed Tomato Sauce
Tender Tiger Shrimps in an herbed Wine Butter Sauce
Boneless, Skinless Breasts baked in a light, healthy Herbed white Wine Sauce. Topped by a light coating of Gran Padano Cheese
Half Chicken delicately baked in an herbed Tomato Sauce of Wine and Mushrooms Served as is tradition over Polenta
Boneless breasts baked in herbed tomato sauce, topped with finest Italian Cheeses
Fine, thin cut, lightly breaded, delicately seasoned Baked in lightest lemon butter sauce
Fine, thin cut, lightly breaded in the most delicate of Vermouth Cream with Prosciutto and a Light topping of Gran Padano Cheese accented by our home-made Fettuccini
Our traditional presentation of this old family dish
Fine Veal Scallops in a Modenese Red Wine Sauce
Braised in a Port Wine Sauce served with Polenta and asparagus
A truly great Iowa Pork Chop, served with our low-carb Veggie
Grand Priz de Veau Group raised for us in Franklin, Wisconsin
the finest
Steaks can be prepared "Al Forno" with Italian Cheeses and Garlic if you like
Tiger Shrimps Surrounded by our home made Fettuccini
Ravioli Bolognese, Ravioli al Forno and Tortellacci
Grana Padano Scallops Surrounded by our our home made Fettuccini
Prince Edward Islanders prepared garlic free in a savory Sambuca, Wine and Butter Broth over our Fettuccini and a Confetti of Fresh Basil and Tomato
Fresh red and yellow tomatoes, a touch of sweet Vidalia onion in our dressing topped with Grana Padano and Basil
Contri Brothers Sausage still made at Poeta's Grocery served with my Mother's Sweet recipe Peppers
Ruby red, golden and candy cane beets served with Arugula and a dollop of Mascarpone and Balsamic cream
A blend of Crimini, Portobello and Porcini Mushrooms prepared the traditional way with our own wild mushroom stock and Arborio Risotto
Creminelli Artisan Salumis featuring Prosciutto, Capicola, Sopresatta and Barolo
Costatine di Manzo braised in a Port Wine Sauce served with Polenta and asparagus
The small wine list on our table is changed frequently and reflects the best quality and value available in our market. In many instances, our pricing may be less than retail. If we have an extra bottle in stock, you can bring it home for the wine list price less $20.00.
The culmination of over 40 years of collecting fine wines. With vintages dating from 1896, the thousands of wines have emphasis on American and Italian, with abundant choices from the rest of the World.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.