Inka Peru Peruvian Cuisine - Highwood, IL

Creamy yellow sauce over boiled potatoes, black olives and egg.

Grilled cow heart kabobs, seasoned with panca peppers, served with grilled potato and Peruvian white corn. Gluten free.

Tiger's milk cocktail, marinated in lime juice and fresh fish with limo peppers, cilantro and mildly spiced.

Fried calamari, fried yucca and Peruvian with tartar sauce and sarsa criolla.

Layered potato casserole, filled with avocado and chicken or tuna salad.

Capaccio thinly fresh salmon, bathed in lime juice, yellow pepper cream and a touch of tiger's milk, served with diced avocado and sweet potato. Gluten free.

White fish marinated in fresh lime juice, mixed with onion, coriander and touch of tiger's milk, served with sweet potatoes and canchita.

Our special ceviche mixto with fried calamari, served with sweet potatoes and canchita.

Marinated white fish, raw mixed seafood in fresh lime juice, mixed with onions, coriander and touch of tiger's milk, served with sweet potatoes and canchita.

Stir fry with tomatoes, onions, coriander and green onion, bathed in soy sauce, served with French fries and white rice.

Shredded chicken breast in yellow pepper cream, over a potato layer, tapped with Parmesan cheese, olives, pecans and boiled egg, served with rice.

Spaghetti in Peruvian pesto sauce served with choice of protein.

Peruvian style fried rice cooked in a wok and sauteed with red peppers, green onions, scrambled eggs, in a brown reduction of soy sauce, sesame oil and oyster sauce.

Peruvian coriander rice with green peas, carrots and red pepper, served with chicken and huancaina sauce.

Traditional Peruvian charcoal chicken served with crunchy french fries, mix salad, and exquisite Peruvian sauces - aji amarillo, huacatai and ricoto. Gluten-free.

Delicious Peruvian style burger with avocado slices, lettuce, tomato, salsa Criolla and aioli ricoto, served with french fries.

Crispy Peruvian style jumbo wings, seasoned with teriyaki or BBQ sauce, served with carrots, celery, blue cheese and ranch sauce.

9 oz. skirt steak with Peruvian chimichurri sauce, served with asparagus, grilled vegetables and grilled potatoes. Gluten-free.

Peruvian mixed seafood soup, mothered with beer and a touch of aji panca.

Breaded fish wrapped with creamy seafood sauce and smothered with fiery pisco, aji panca and homemade base sauce.

Crispy pieces of fish and battered seafood mix, served with yucca fried, tartar sauce and topped with sarsa criolla.

Peruvian seafood paella, served with a touch of Parmesan cheese and sarsa criolla.

Creamy shrimp chowder with rice, choclo, fresh cheese, poached egg, finished with a touch of milk and black mint.

Grilled salmon in a reduction based on our aji panca, red vinegar, served with sweet potatoes, black olives and boiled egg. Gluten free.

White rice.

Fried yucca.

Fried sweet plantains.

Peruvian white beans.

Peruvian white corn.

Fried green plantains.

French fries.

Mix salad.

Peruvian toasted corn.

Peruvian style chicken tenders served with french fries.

1/4 Peruvian charcoal chicken served with french fries.

Crunchy french fries with hot dog slices.

Sweet warm white rice made with milk, shredded coconut, and topped with a dash of cinnamon.

Combination of our delicious rice pudding and mazamorra morada.

Tender sandwich cookie filled with a layer of dulce de leche.

Warm purple corn pudding with apricots, and topped with a dash of cinnamon.

Creamy caramel made with lucuma, topped with whipped cream and sprinkled with a touch of cinnamon.

Peruvian soda.

Colombian soda.

Purple corn, pineapple, apple, cinnamon, lime.