Marco Northside Grill - Highwood, IL

Chilled or grilled with Marco's house-made cocktail sauce.

White cheddar cheese curds breaded and served with house-made ranch dressing.

5 or 10 extra-jumbo breaded chicken wings with your choice of bourbon, BBQ, teriyaki or Cajun dust.

Crispy in house pickle chips fried to perfection and served with house made ranch.

A mountain of tots topped with merkt's cheddar cheese, bacon bits, chopped onion and sour cream.

Big and bold beer-battered onion rings served with house-made ranch dressing.

Fresh breaded mushrooms served with house-made ranch dressing.

3 or 5 chicken tenders served with your choice of Buffalo, bourbon, BBQ, teriyaki or Cajun dust.

Iceberg lettuce wedge, topped with house-made blue cheese dressing, blue cheese crumbles, tomatoes, chopped onion and bacon bits.

Romaine lettuce, croutons, Parmesan cheese and house-made Caesar dressing.

Spring mix topped with cucumbers, tomatoes, shredded carrots, roasted red peppers and mushrooms.

Fresh spring mix, topped with sliced carrots, diced tomato, diced cucumber, red pepper and avocado.

Berg lettuce, black beans, roasted corn, red onions, and avocado with house-made cilantro vinegrette.

1/2 lb. black Angus signature burger... the best you will find in the North Shore!

1/2 lb. black Angus signature burger on Texas toast, topped with grilled mushrooms and Swiss cheese.

1/2 lb. black Angus burger with pepper jack cheese, sliced jalapenos and a BBQ sauce drizzle.

Our delicious meatless option, blackened to perfection... choose your toppings to your liking!

Cajun rubbed chicken with bourbon sauce, lettuce, and tomato.

Spicy blackened chicken breast with a coleslaw topper.

Grilled chicken breast with pepper jack cheese, bacon, and avocado.

Grilled chicken breast with Swiss cheese, red onion and BBQ sauce.

A garlic and herb marinated grilled chicken breast with lettuce and tomato.

Thinly sliced turkey breast, bacon, lettuce and avocado spread on grilled white bread.

New Orleans fried shrimp tossed in pink mayo with lettuce and tomato on a fresh French roll.

A blue crab cake with lettuce, tomato and pink mayo served on a potato bun.

Lean, thinly sliced corned beef, with kraut, Swiss, and Thousand Island served on marble rye.

A locally made, Highwood classic Italian sausage with American cheese and chopped raw onion.

Buttered Texas toast, with American cheese... add tomato, bacon or avocado for an adult twist!

Marco's crispy bacon, lettuce and tomato on grilled white bread.

Big ol' juicy Johnsonville brat with grilled onions and celery salt on a grilled hot dog bun.

Your classic Chicago style dog... onions, sport pepper, a pickle, relish and celery salt.

A freshly grilled salmon filet served with seasonal grilled veggies,

2 crab cakes on a bed of spring greens and veggies, served with a lemon wedge

8 jumbo-shrimp sauteed and served with seasonal grilled veggies.

A lemon-herb flavor-pounded chicken breast, topped with parmesan cheese and grilled veggies

12oz Black Angus NY Strip Steak cooked to your preference and served with grilled veggies

Served with chocolate sauce and whipped cream.