The Toadstool Public House - Highwood, IL

Lemon beer poached shrimp and cocktail sauce.

Croutons, mozzarella and provolone.

Sausage, marinara and blend of cheeses.

Tomato, basil and parmesan.

Hand breaded and spicy marinara.

Nickel signature crab cake mix, jumbo tiger shrimp and vanilla bean beurre blanc.

White wine, garlic, butter, croutons and onions.

Spicy cucumber salad.

Fresh basil, fresh mozzarella, tomato and balsamic glaze.

Blue cheese, applewood smoked bacon and tomato.

Applewood smoked bacon, hard boiled egg, tomato, hearts of palm, applewood smoked blue cheese and cucumber.

Mixed greens, dried cranberries, candied pecans, cucumber, poached pears and pomegranate vinaigrette.

Romaine, croutons and parmesan cheese.

Mixed greens, feta cheese, hearts of palm, artichokes, kalamata olives, cucumbers, tomato & Greek dressing.

Grilled bone-in veal chop, rustic tomato, braised leaks, roasted mushrooms and roasted potatoes.

22oz bone in, asparagus, artichokes, tomato, spinach and kalamata olives.

Jerk seasoning, grilled pineapple, salsa.

12 oz New York strip, fries and crispy onion straws.

Lemon beurre blanc, starch.

Asparagus and risotto.

8 oz filet, asparagus, jumbo lump crab & hollandaise.

Asparagus and risotto.

Nickel signature crab cake mix, vanilla rum butter and asparagus.

Honey thyme glaze, grilled pineapple, sweet chili sauce, starch.

Braised leeks, roasted mushrooms, roasted potatoes and lemon caper sauce.

Whole grain mustard sauce, starch.

Soy sauce, wasabi, starch.

Lemon butter, starch.

Hand rolled tagliatelle, shrimp, mussels, scallops and fra diavlo.

Hand rolled tagliatelle and home-made meatballs.

5 cheese sauce.

Marinara, hand breaded chicken and blend of cheese.

Marinara.

Seasonal selection.

Fresh tomato, basil & mozzarella.

Truffle oil and shaved parmesan cheese.

Roasted shallots and garlic.

Hollandaise.

Onion and bacon.

Marinara.

Sour cream and butter.

Roasted shallots & garlic.