Zak's Place

112 S Washington St, Hinsdale, IL 60521

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Seared Foie Gras

wild cherry relish rum & cola reduction

Steamed Mussels

steamed with white wine, melted leeks, garlic and butter

Baby Brie Crab Cakes

spicy mango sauce


garlic & butter

Ahi Tuna Tartare

seaweed & sesame soy vinaigrette

Pork Kabobs

sweet & sour pineapple sauce

Lobster & Crab Mac N Cheese

saffron cheese

Coconut Shrimp

pina colada sauce

Zaks Potatoes

white truffle & parmigiano-reggiano

Pork Belly

sherry braised with a sunny side cajun mango puree

Seasonal Soup

French Onion


Baby Spinach

roasted pistachio, lardon of bacon and goat cheese medallion with sherry vinaigrette

Apple Watermelon Salad

apple watermelon salad

Wedge Salad

creamy avocado dressing

Zaks Salad

grilled romaine with smoked spicy chipotle ranch & pico de gallo

Roasted Pork Loin

stuffed with ham, roasted red bell pepper & smoked gouda


sauteed vegetables & bamboo rice grilled grapefruit vinaigrette

Roasted Chicken

pineapple diablo sauce fried polenta cake

Daily Fresh Fish

Filet Mignon

roasted garlic & herb compound butter

Seared Ahi Tuna

ancho chili & coco powder crust black bean summer succotash


sunchoke pure citrus marmalade

Fresh Tagliatelle

venison & pork belly bollognaise

Ribeye Steak

papas bravas whisky & three peppercorn sauce

Seasonal Risotto

Chocolate Braised Short Ribs

white truffle orzo

Daily Handmade Pasta

daily fresh pasta special

Roasted Sweet Corn

Grilled Asparagus


Sauteed Snow Peas

Sauteed Mushrooms

Garlic Mash Potatoes

Banana Cream Pie

with a chocolate bottom

Zak's Bread Pudding

with burnt caramel gelato

Carrot Layered Cake

Chocolate Trio


with amaretto gelato

Mango Parfait

with almond custard

Gelato & Sorbets


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Disclaimer: Prices and availability are subject to change

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