Served with honey chipotle sauce.
Served with chips and a side of salsa and sour cream.
Shrimp served with garlic butter, baked to perfection.
Wild caught, lightly breaded and served with cocktail sauce.
Hot and spicy. Spicy.
Calamari tossed with spicy Buffalo sauce and served with bleu cheese dressing.
Idaho potato skins served with melted cheddar cheese and bacon bits. Served with sour cream.
Topped with melted Gruyere cheese in a crock.
Served with Honey Mustard or Ranch.
Romaine lettuce, tomato, onions, green peppers, yellow peppers, olives and crumbled feta cheese with olive oil and red wine vinegar.
Romaine lettuce with Parmesan cheese, croutons and homemade Caesar dressing.
Spring mix, Granny Smith apples, fresh berries, candied walnuts, and crumbled bleu cheese tossed in a raspberry vinaigrette and topped with grilled chicken breast.
10 oz. Black Angus burger. Served with cole slaw, pickle, and fries.
Black Angus beef with choice of American, Swiss or cheddar. Served with cole slaw, pickle, and fries.
Black Angus beef on grilled rye with grilled onions and American cheese. Served with cole slaw, pickle, and fries.
Black Angus burger topped with cheddar cheese and crispy onion strings. Served with cole slaw, pickle, and fries.
Black Angus beef topped with crispy bacon and American cheese. Served with cole slaw, pickle, and fries.
Served with mozzarella cheese and bacon, served with mayonnaise, lettuce and tomato on a kaiser roll. Served with cole slaw, pickle, and fries.
Served with lettuce and tomato on a Kaiser roll. Served with cole slaw, pickle, and fries.
New York style. With onions, mushrooms and green peppers, melted mozzarella cheese on ciabatta bread. Served with cole slaw, pickle, and fries.
Served With onions, mushrooms and green peppers, melted mozzarella on ciabatta bread. Served with cole slaw, pickle, and fries.
28 oz. Black Angus bone-in ribeye. Served choice of side.
Black Angus beef. Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with choice of side.
Slow roasted with homemade sauce. Served with choice of side.
On skewer, jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes, served with rice pilaf.
Boneless breast of chicken, onions, green peppers and tomatoes, with light lemon cream sauce, served with rice pilaf.
Fettucine tossed in homemade Parmesan cream sauce.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
10 oz. chicken breast sauteed with marsala wine and mushrooms. Served with choice of side.
10 oz. chicken breast sauteed with white wine and mushrooms. Served with choice of side.
6 oz Black Angus beef. Served with choice of side.
Black Angus beef. Served with choice of side.
Black Angus beef. Served with choice of side.
Boneless breast of chicken, onions, green peppers, mushrooms, and tomatoes with light lemon cream sauce, and served with rice.
Jumbo shrimp marinated in teriyaki sauce with onions, green peppers and tomatoes served with rice pilaf.
Served with onions, green peppers, mushrooms and tomatoes served with rice pilaf.
Fettucine tossed in homemade Parmesan cream sauce.
Pasta with a blend of ripe tomatoes, onions and herbs.
10 oz. chicken breast sauteed with marsala wine and mushrooms. Served with choice of side.
10 oz. chicken breast sauteed with white wine and mushrooms. Served with choice of side.
10 oz. chicken breast sauteed with white wine, lemon and artichoke hearts. Served with choice of side.
Served with choice of side.
Served with choice of side.
Served with cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Filet mignon with red, yellow, and green peppers, onions, and mushrooms over fettuccine.
Breaded cod with homemade chips and coleslaw.
Slab of ribs with mashed potatoes.
12oz can.
12oz can.
12oz can.
16oz.
Hours of Service:
Friday: 11:00AM - 06:30PM
Monday: Closed
Sunday: 11:00AM - 05:30PM
Tuesday: 11:00AM - 05:30PM
Saturday: 11:00AM - 06:30PM
Thursday: 11:00AM - 05:30PM
Wednesday: 11:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.